Let's create Australian Delights
Original title
Snackmasters Australia
Released
11/29/2021
Origin country
AU
Genre
Reality
Production companies
Warner Bros. International Television Production Australia
Status
Ended
Number of seasons
2
Number of episodes
10
A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
Chefs compete to see who will be able to decipher the secrets behind the perfect Angry Whopper, and which one will need a bit more time behind the grill.
Picnic, Crunchie and Cherry Ripe are the three Favourites being replicated by the chefs on Snackmasters. A tantalising range of textures, ingredients and flavours. Will our fine-dining chefs be able to crack the DNA of this complex snack?
Determines which chef is mint to come out on top, and which chef will be 'choc-full' of disappointment.
The chefs aim to nail it and officially become the Snackmaster, but the pursuit of the perfect Twistie could send them right around the twist.
Join hosts Scott Pickett and Poh Ling Yeow as two elite chefs battle to make perfect replicas of one of the nation's best-loved snacks.
With its unique salty and slightly sweet flavour profile complementing the traditional tomato sauce and cheese combination of a typical pizza, which chef has the pizzazz to perfect the recreation of this top-crust pizza?
Our chefs will have to make four lollies: soft, chewy, delicious, fruity-flavoured Red and Green Snakes; Sherbies, the tangy orange chew with a fizzy sherbet surprise; and uniquely shaped, bite-size, creamy yellow Bananas.
Will our chefs jump to meet this challenge or will the unique shapes of these crunchy favourites push them beyond their limits?
The four heat winners are now tasked with a new snack in the hopes of heading to the grand final.
In the grand final, the chefs must recreate this mighty meaty meal or else the tantalising recipe will remain a pie in the sky.
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