Оригінальна назва
Prue Leith's Cotswold Kitchen
Випущено
24.02.2024
Країна
US
Жанр
Документальний
Статус
Поновлено
Кількість сезонів
3
Кількість епізодів
27
Prue Leith’s Cotswold Kitchen on ITV1 sees the Bake Off judge join her husband John to share their favourite dishes.
Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.
Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.
Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.
Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.
Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.
Prue is joined by Lulu - who bursts into song while making a chocolate puddle cake - and makes a 'poshed-up' haggis with neaps and tatties with the help of her husband John.
Prue welcomes the glamorous Kelly Brook into her kitchen and whips up two quiches - a dish that is a Leith firm favourite - from scratch alongside her husband John.
Prue is joined by JLS star JB Gill and hopes to show the versatility of a seasonal ingredient before her husband John helps with the challenges of sushi-making.
Prue welcomes Lisa Hogan - who cooks up venison served with homemade flatbread, salsa and Burrata - and creates three versions of the dish tiramisu with the help of John.
Prue welcomes Charlotte Church to cook chicken yakitori and goes back to basics to make the perfect omelette and the best scrambled eggs with the help of John.
Prue welcomes Mark Lane - who cooks up a warm kale salad with peanut dressing and plum cake - and recreates a dish that her husband hasn't eaten for almost 20 years.
Prue is joined by Ruby Wax - who borrows a pair of her colourful glasses - and makes two clafoutis with plums and apricots while John turns leftover apples into juice.
Prue welcomes Ravneet Gill - who serves up a decadent chocolate roulade - and creates two very different bread and butter puddings with the help of John.
Prue is joined in the kitchen by designers Vin and Omi as Omi cooks up his grandma's chicken curry and John heads to a butcher to buy meat for a barbeque by Prue.
Prue is joined by Tim Spector - who cooks herby pea pancakes with sauerkraut - demonstrates how to make the perfect choux pastry and creates a Paris-Brest with John.
Prue hosts Angela Griffin and cooks a spicy fish and prawn amok while John visits an alpaca farm before joining Prue in the kitchen to make two classic desserts.
Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.
Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.
Prue is joined by designer and TV presenter Patrick Grant - who makes slow-cooked fenugreek lamb - John builds a bold dovecote, and there are tips for making cakes.
Prue hosts Jo Wood - who cooks a magic chicken dish and talks about organic off-grid life - before making blinis and being joined by John to make a seafood paella and tapas.
Prue is joined in her kitchen by food critic Jimi Famurewa, and John visits a local food producer and joins Prue in her kitchen to make a warming winter ribollita.
Prue welcomes Paralympian Ellie Simmonds for coffee cake, tea, and a good catch-up while she herself has a versatile dish on the menu that can be used two ways.
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