Original title
Worth It
Released
9/18/2016
Origin country
US
Genre
Reality
Production companies
BuzzFeed Studios
Status
Ended
Number of seasons
12
Number of episodes
82
Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.
Steven and his friend Keith try $3, $18, and $250 sushi to determine which is the most worth it for its price.
Steven and his friend Keith try cheap and medium price burgers, as well as a $777 burger in Las Vegas, to determine which is the most worth it at its price.
Steven, Andrew and Adam try pizza pies at three different price points, including a $135 Italian white truffle pizza, to determine which slice is the most worth it at its given price.
Steven, Andrew, and Adam try cheap, medium and high priced steak to determine which is the most worth it at its price.
Steven, Andrew and Adam try a $100 white truffle pasta dish, as well as $8 and $20 pastas, to determine which is the most worth it for its price.
Steven, Adam and Andrew try a $169 hot dog topped with caviar and truffles, a $8 hot dog made with lamb, and a $2 beef hot dog, to determine which is the most worth it for its price.
Steven, Adam and Andrew try cheap, medium and high priced salmon to determine which is the most worth it at its given price.
Steven, Adam and Andrew try cheap, medium and high priced Korean BBQ to determine which is the most worth it at its given price.
Steven, Andrew and Adam try three cakes at different price points, including a $1120 custom made cake, to determine which delicious dessert is the most worth it for its price.
Steven, Adam and Andrew go nuts for donuts, tasting three donuts at different price points, including a $100 donut covered in gold, to determine which donut is the most worth it at its given price.
Steven, Andrew and Adam head to Las Vegas to try three different buffets priced at $7, $49, and $95 to determine which buffet is the most worth it for its price.
Steven, Andrew and Adam try three tacos at drastically different price points, including a $47 taco topped with caviar, to determine which taco is the most worth it at its given price.
Steven, Andrew and Adam try $1000 ice cream with 23-carat edible gold, as well as $1 and $4 scoops of ice cream, to determine which scoop is the most worth it for its price.
Worth It travels to the Big Apple in search of the best valued slice of New York pizza, and try $2000 pizza topped with 24-Karat gold leaf.
Steven, Adam and Andrew try cheap, medium and high priced cheesecake to determine which is the most worth it at its given price.
Steven, Andrew, and Adam try three different secret menu items from popular restaurants, priced at $7, $29, and $2,500 to see which secret menu dish is the most worth it for its price.
Steven, Andrew and Adam test out $6, $40, and $208 cocktails to decide which is the most worth it for its price.
Steven, Andrew, and Adam taste three different egg dishes priced at $2, $19, $95 to see which dish is the most worth it for its price.
Steven & Andrew try $13, $28, and $256 BBQ Ribs in Korea with world-renowned chef David Chang to determine which dish is the most worth it for its given price.
Steven, Adam and Andrew try America's ultimate comfort food Mac and Cheese at three different price points to determine which cheesy dish is the best valued at its price.
Steven, Andrew, and Adam try three different BBQ Ribs priced at $7, $36, and $68 to see which is the most worth it for its price.
Steven, Andrew, and Adam head off to Australia to try three different seafood dishes at different price points, to determine which dish is the most worth it for its price.
Steven, Andrew, and Adam head off to Australia to try three differently wines at different price points, including a $1,000 100 year old fortified wine, to see which is the most worth it for its price.
Steven, Andrew, and Adam head off to Australia to try three different steaks at different price points to see which Australian steak is the most worth it for its price.
Steven, Andrew and Adam try $16 and $27 fried chicken, as well as a $500 fried chicken dish paired with caviar, to determine which is the most worth it for its price. Featuring renowned celebrity chefs David Chang and Marcus Samuelson.
Steven, Adam and Andrew try brunch dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
Steven, Andrew and Adam head to Japan to try authentic Ramen priced at $3, $8, and $79 to determine which dish is the most worth it for its price.
Steven, Andrew and Adam try a 22 year old barrel aged cup of coffee priced at $922, as well as $1 and $3 cups of coffee, to see which cup is the most worth it at its given price.
Steven, Andrew and Adam head to Japan to try three different cakes, including a $208 "Extra Super Melon Shortcake" to determine which is the most worth it at its price.
Steven, Andrew, and Adam go to Minneapolis to try the best game day foods.
It's Bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes prices at 3 different price points to see which is the most worth it for its price.
Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for its given price.
Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for its given price.
Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for its price.
Steven, Andrew and Adam visit Houston to try three pies at three different price points -including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston - to determine which is the best for its price.
The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for its price.
Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.
On this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at its price.
For the Worth It season 5 premiere, Steven, Andrew, Adam, and Annie try three different sharable meat plates priced at $29, $105, and $180 to see which is the most worth it for its price.
The Worth It crew heads to New York City to eat $2, $15, and $75 curry to see which is the most worth it for its price.
The Worth It crew tries $1 and $4 cookies in New York, before heading to Japan to taste a custom made $90 cookie.
Worth It returns to Japan to try the most authentic Japanese sushi dishes at $1, $44, and $133.
Worth It travels to Japan to taste authentic egg dishes, including a $89 dish made with the Japanese Kayagaki egg.
In Worth It's season 5 finale, the crew travels to Nashville, LA and Japan to try sandwiches at three different price points, including the $180 Kobe Chateaubriand sandwich in Tokyo.
Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 1: The Appetizers. Featuring Google Assistant.
Worth It hosts a potluck! A three part series celebrating holiday food traditions and friends. Part 2: The Desserts. Featuring Google Assistant.
The Worth It potluck finale! A three part series celebrating holiday food traditions and friends. Part 3: The Centerpiece Roast. Featuring Google Assistant.
The Worth It crew tries affordable, mid-tier, and high-end burritos to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end fish tacos to decide which is the most worth it at its price.
Worth It tries three different Korean Soups around Los Angeles to decide which is the most worth it at its price. Featuring actress Megan Lee and celebrity chef David Chang.
The Worth It crew tries affordable, mid-tier, and high-end salads to decide which is the most worth it at its price.
Worth It tries lasagnas at three restaurants, including an old favorite, to determine if inexpensive, mid-tier, or expensive lasagna is the most worth it for its price.
The Worth It crew tries affordable, mid-tier, and high-end restaurants that offer sushi and burgers to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end dumplings to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end soup to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end chicken to decide which is the most worth it at its price.
Twice as good as our last burger episode. This week we’re so excited to feature fan of the show, Jackson from Illinois!
The Worth It crew tries affordable, mid-tier, and high-end noodles to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end fried chicken sandwiches to decide which is the most worth it at its price.
The Worth It crew tries affordable, mid-tier, and high-end takeout to decide which is the most worth it at its price.
Worth It is back with Season 8! These episodes were filmed before shelter-in-place orders were announced. BuzzFeed employees are now practicing social distancing.
Steven, Andrew, and Adam try $4, $15, and $52 rice to determine which is the most worth it at its price.
The Worth It crew travels to Texas to explore a variety of breakfast sandwiches.
The Worth It crew goes to Detroit to eat carrots!
Steven and Andrew try quesadillas around LA at varying price points, including Kogi's kimchi quesadilla from chef Roy Choi.
In the season finale, Steven and Andrew compare two ultimate steak experiences.
Steven, Andrew, and Adam picnic at three different price points to decide which experience is most worth it at its given price.
Worth It tries savory pies at low, medium, and high price points to decide which is the most worth it at its price.
The episode you were probably never expecting.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dishes with a key sauce component.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dessert experiences.
Steven, Andrew, and Adam travel to New Orleans to try three different shrimp dishes at three different price points
Steven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points!
Steven, Andrew, and Adam travel to North Carolina to try local seafood at three different price points!
Steven’s friend Simu show’s the Worth It crew around Toronto, taking them to 3 of his favorite spots at 3 different price points.
Steven, Andrew, and Adam travel from Los Angeles to Los Alamos to explore great food and great wine served together!
In the series finale, Steven, Andrew, and Adam revisit chefs from past episodes who are doing new things!
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