Original title
Well Done with Sebastian Maniscalco
Released
8/12/2021
Origin country
US
Genre
Comedy, Reality
Production companies
Triage Entertainment, What's Wrong with People?
Status
Returning series
Number of seasons
2
Number of episodes
13
Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education.
Sebastian Maniscalco has two passions: comedy and eating. He loves food but has questions about how it's made and why we eat the way we do. Follow this hilarious social observer as he tries to answer his own hot-button questions in the world of food.
Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar Nunez and Gillian Jacobs join his quest to expand his sandwich horizons.
Comedian Sebastian Maniscalco can cook a tasty breakfast, but it's not Instagram-worthy. He's determined to make his food look as good as it tastes, so he seeks the advice of top chefs and food photographers to give his cooking a makeover.
For stand-up comedian Sebastian Maniscalco, sushi is a lot like comedy -- the dedication, the process, the crowd work. Sebastian explores what it takes to become a master at both and discovers that there's a lot more to sushi than just fish and rice.
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