Original title
Sorted Food @ The Table
Released
1/21/2014
Status
Ended
Number of seasons
2
Number of episodes
46
Watch as the boys from SortedFood try to one-up each other with delicious (and sometimes outrageous) recipes in this original series, only on Tastemade.
Sorted Food makes a DIY version of the always-popular fish taco.
Ben and Mike make a homemade pasta designed to impress that special someone - or at the very least the other guys at the table.
Ben and Mike make a delicious vegetarian noodle dish made from wild mushrooms, and the guys contemplate what really makes a mushroom "wild".
Ben and Jamie make Moroccan Turkey Pie.
Ben and Narry make a crowd-pleasing recipe using an unlikely ingredient!
Ben and Mike make a destive recipe featuring some of Mike's Least favorite ingredients!
Ben and Mike whip up a Lamb Biryani that some of the group find a little too hot to handle.
Ben and Jamie make an updated version of a prawn cocktail, with a few Sorted twists.
Ben and Jamie make a giant sausage roll...and Jamie tries really hard not to snicker.
Ben and Mike make a crowd-pleasing tikka masala and an amazing homemade aubergine raita to go along with it.
Ben and Jamie try out a "European" trio of flatbread recipes on the rest of the group
Ben and Barry make a pork and creamy polenta dish with balsamic apples...mmmmmmm.
Ben and Mike make one of easiest, yet most impressive recipes they've done - a simple to make soda bread and mussels in a creamy cider sauce, perfect for dipping. Yummy!
Ben and Mike make a deconstructed Thai chicken broth recipe, that is both delicious and a bit healthy!
Ben and Barry make sweet cherry dessert ravioli that throws all the boys for a loop.
Ben and Barry make a delicious lamb kebab with a GIANT couscous salad.
Ben and Jamie make platter of Spanish Tapas that are easy to make, yet together they offer a feast of tasty Spanish-inspired food.
In this episode of Sorted Food @ The Table, Ben and Jamie make a Sorted twist on the iconic Spanish Paella.
Ben and Mike take on a homemade Greek meze. Even though these dishes by themselves are quite simple, together they create an amazing food platter.
Mike and Barry laeve the Sorted kitchen and head to Hansen & Lydersen in North London to visit the source of some of the most exquisite smoked salmon on the planet.
Ben and Mike deconstruct the classic caesar salad and throw in some twists on the classic ingredients.
Ben and Jamie make a coffee-marinated beef dish with an amazing maple coleslaw.
Ben and Barry show you how easy it is to make a delicious sushi platter.
In this very special episode of SortedFood @ The Source, Barry and Ben leave the Sorted kitchen and head to Borough Market in London to talk rabbit meat. WARNING - if you're as squeamish as Barry, watch at your own risk.
A SortedFood take on a traditional panna cotta.
SortedFood makes Banoffee Bites, a deconstructed version of a classic (and delicious) English dessert made from bananas and toffee.
Ben and Jamie make a delicious Winter treat - a Hot Chocolate Mocha with homemade biscuits.
Ben and Barry turn pannacotta on it's head and make a savory version with a black pepper shortbread biscuit and tart gooseberry puree.
Ben and Barry make a toasted apple cake with homemade butterscotch sauce.
Ben and Jamie make a batch of brownies with an unlikely ingredient.
Ben and mike make French Toast Dippers with, you read correctly...bacon jam.
Ben and Jamie of SortedFood make a frozen mousse dessert that just melts in your mouth.
In this episode of Sorted Food @ The Table, Ben and Mike make an amazing strawberry pudding that only takes 5 minutes to put together!
Ben and Barry give the classic trifle a much needed facelift. Merged with fresh berries, red velvet sponge and cointreau, it's super British and a bit old school.
SortedFood makes proper, manly homemade venison pie.
Ben and Mike take a classic American treat and turn it into a super awesome cheesecake!
Ben and Jamie make an egg custard tart with chocolate and pistachio!
Ben and Mike make sweet arancini balls served with fresh fruit and chocolate drizzle.
Ben and Jamie from Sorted Food make a gorgeous pistachio and saffron cake.
Ben and Mike from Sorted Food make a warm winter blackberry and fig strudel.
Sorted Food makes an epic stack of crepes, layered with cream, fresh apples and butterscotch sauce.
Ben and Mike from Sorted Food make a very Japanese version of a very Italian dessert.
In this episode of Sorted Food @ The Table, Ben and Jamie make an old school Roly Poly with a homemade fig jam.
Sorted Food makes a coffee and walnut treat, inspired by Momofuku's famous Crack Pie.
Ben and Barry go after the group's sweet tooth with a delicious pear and cranberry lattice.
Welcome toa very special episode of SortedFood @ The Table. Today Mike and Jamie leave the Sorted kithen and head to Matt's Bakery in London to roll up their sleeves and get involved with making some of his speciality chocolate brownies.
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