Original title
Semi-Homemade Cooking with Sandra Lee
Released
10/11/2003
Origin country
US
Genre
Reality
Production companies
Miramax, Follow Productions, Concentric Entertainment
Status
Ended
Number of seasons
15
Number of episodes
146
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Berry cookie cobblers; rum raisin trifle; banana purses.
Caramel popcorn cones; covered marshmallows.
Salad Chinois; salmon and chive sauce; tropical rice.
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Baby back ribs; baked beans.
Triple chocolate layer cake; strawberry crème cake.
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Chocolate truffles; chocolate-chip ice cream.
Black bean quesadillas; Oriental pork wrappers.
Tips on how to decorate cakes to look like edible works of art.
Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
Tips for a quick and easy birthday bash.
Gifts; peach fondue with meringue cloud swirls; nutty brittle.
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
Beer brats with kraut; lime beer cocktail; chunky chili.
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.
Holiday cocktail-party recipes are featured. Included: marmalade meatballs; blue cheese with date spread; rock-shrimp with spicy creamy sauce.
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
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