Ramsay's Boiling Point  - TV series (1999)

1. Goodbye Aubergine

Mark as watched

25/02/1999

Gordon Ramsay and the rest of the staff has resigned from the Aubergine. Ramsay has now bought "La Tante Claire" and is preparing to open it under his own name after renovations worth 1.2 million pounds. The opening night turns out to be a hot & heavy affair.

Gordon Ramsay and the rest of the staff has resigned from the Aubergine. Ramsay has now bought "La Tante Claire" and is preparing to open it under his own name after renovations worth 1.2 million pounds. The opening night turns out to be a hot & heavy affair.

2. The Celebrity Chef

Mark as watched

04/03/1999

Bramley's apples provide easy money. The restaurant is less than two months old, but Ramsay is already averaging a staff sacking a week. A food critic gets thrown out after roasting his food.

Bramley's apples provide easy money. The restaurant is less than two months old, but Ramsay is already averaging a staff sacking a week. A food critic gets thrown out after roasting his food.

3. Michelin

Mark as watched

11/03/1999

Gordon goes fishing with Marco Pierre White. Late night kitchen creations. A visit from MIchelin causes tensions to go high.

Gordon goes fishing with Marco Pierre White. Late night kitchen creations. A visit from MIchelin causes tensions to go high.

4. Self Restraint

Mark as watched

18/03/1999

A Parisian banquet on the eve of the World Cup final produces a rare, but fleeting moment of self-doubt.

A Parisian banquet on the eve of the World Cup final produces a rare, but fleeting moment of self-doubt.

5. The Third Star

Mark as watched

25/03/1999

Bramlay's apples put Gordon in a bit of hot water. Kitchen rituals provide another scalp. A waiter serving the wrong dish finds himself fired. Ramsay is getting sued for £1M. The third Michelin star proves elusive.

Bramlay's apples put Gordon in a bit of hot water. Kitchen rituals provide another scalp. A waiter serving the wrong dish finds himself fired. Ramsay is getting sued for £1M. The third Michelin star proves elusive.