Nadiya Bakes  - TV series (2020)

1. Classics with a Twist

Mark as watched

09/09/2020

Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

2. Indulgent Desserts

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16/09/2020

Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.

Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.

3. Savoury Bakes

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23/09/2020

Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.

Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.

4. Baking with Chocolate

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30/09/2020

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.

5. Bakes to Share

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07/10/2020

Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.

Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.

6. Baking on a Budget

Mark as watched

14/10/2020

Nadiya proves that impressive bakes don’t have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

Nadiya proves that impressive bakes don’t have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

7. Biscuits and Bites

Mark as watched

21/10/2020

Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits, before demonstrating how to make deep-fried chicken doughnuts. Finally, Nadiya shares her recipe for chocolate-dipped florentines.

Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits, before demonstrating how to make deep-fried chicken doughnuts. Finally, Nadiya shares her recipe for chocolate-dipped florentines.

8. Celebration Bakes

Mark as watched

21/10/2020

Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion.

Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion.