Original title
Mercurio's Menu
Released
2/23/2008
Origin country
AU
Status
Ended
Number of seasons
5
Number of episodes
65
Mercurio's Menu is an Australian television cooking show hosted by Paul Mercurio. The series follows Paul as he travels to different regions of Australia and highlights the region's local cuisines, as well as talk to local chefs. It is produced by WTFN and airs on Channel Seven and a number of other stations in Australia and New Zealand. It is also shown on the Australian Network which beams out to more than 44 countries across Asia, the Pacific and Indian subcontinent. It has also been sold to various countries including Israel, Spain and others.
STORIES: Beer Yabbies Bistro Molines Snails & Goats Margan Estate Sourdough & Oranges Horse & Cart RECIPES: Snail and Yabbie Pie Flaming Oranges Goat Burgers Mediterranean Roast Rack of Goat
STORIES: Venison Cockles Victor Harbor Horse Fino Restaurant Beaches The Producers Mundoo Island Angus Beef RECIPES: Venison Carpaccio Venison Madeira - figs and walnuts Cockles Linguine
STORIES: Cherries Oysters Fudge Sheep Mures Upper Deck Fishing RECIPES: Cherry Cheese Cake Grilled Blue Eye Beer Battered Fish
STORIES: Coffee Blueberries Garlic Farmers' Market Cooking Classes Balloons Turkeys Byron Bay Beach Cafe Surfing Accommodation RECIPES: Smoked Eggplant & Haloumi Cheese Roast Pork with Anchovy Sauce Guacamole with Garlic Turkey Stuffed Peppers
STORIES: Pineapples Tea Veal Crocodiles Ochre Restaurant Grandview Country Estate & Cairns Hilton RECIPES: Salt and Pepperleaf Crocodile and Prawns Crocodile Mango Curry Veal Roulades with Beetroot and Radish Salad
STORIES: Strathlynn Raspberries Gone Fishing Lobster Angasi Bread Stay in Style RECIPES: Venison Ratatouille Venison with Beetroot and Fetta Salad Crayfish and Raspberry Terrine Whitefish with Chili Sambal
STORIES: Mussels Tomatoes Strawberries The Ol' Duke Bellarine Estate Julian's at Bellarine Estate Sheep RECIPES: Mussels with Garlic Butter Bellarine Lamb Loin with Sweet Potato Salad BBQ Rack of Lamb and Greek Salad
STORIES: Fish Market Sausages Custard Tarts Icebergs Salad Farm Growers' Market Goat Cheese Water Taxi Crab and Oyster Cruise Stay in Sydney RECIPES: Blue Swimmer Crab & Tuna Roll Half Shell Wild Scallops Mud Crabs with Mixed Lettuce & Speck
STORIES: Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango
STORIES: Cheese Farmers' Market Giant Steps Trout Pigs Les Chesselles RECIPES: Beer Scrambled Eggs with Smoked Trout BBQ Pork Spare Ribs Rabbit Fricassee Pork and Rabbit Rillettes
STORIES: Bananas Passionfruit Spanner Crabs Noosa Farmers' Market Spirit House Berardos Emu Farm Noosa Crest The Beach Retreat, Coolum Sunshine Coast Airport Paul's Great Walk for Cancer RECIPES: Spanner Crab on Squid Ink Pasta Flamed Banana & Pineapple Stack with Passionfruit Icecream Jungle Curry Emu Rice Paper Rolls
STORIES: Apples Chickens Hazelnuts Olives Beef Simone's Restaurant Where to Stay Paul's Great Walk for Cancer RECIPES: Steak Tartare Chicken with Garlic, Olives & Saison Ale Roast Standing Rib Eye Drunken Quinces
STORIES: Barramundi The Watermark Icecream Prawns Barefoot Art Food Wine Beer Sugarcane Moke Magnetic Aquarius on the Beach SunFerries Paul's Great Walk for Cancer RECIPES: Barramundi on a Bed of Lentils Beer Marinated Prawns on Asparagus Prawn, Avocado & Bocconcini Pizza
STORIES: Gold Coast Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango
STORIES: Tropical Fruit Barramundi Jimmy Shu Crabs Buffalo Steve Sunk Mantra Pandanus RECIPES: Chinese-Style Steamed Barramundi Buffalo Sausages Barramundi Moolie Dragonfruit Soup/Granita Capsicum and Porter Chutney
STORIES: Fishing Lamb Asparagus Eels The Outpost Retreat RECIPES: Bouillabaisse Herb Crusted Rack of Lamb Chargrilled Quail with Zucchini Flowers Smoked Eel Dip
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