Lidia's Kitchen  - TV series (2013)

1. A Delicious Elegant Meal

Mark as watched

05/10/2013

The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.

The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.

2. All in the Pantry

Mark as watched

12/10/2013

Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.

Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.

3. Two Savory Soups and Ligurian Focaccia

Mark as watched

19/10/2013

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup.

4. Time for Brunch

Mark as watched

26/10/2013

Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.

Brunch Italian Style! Learn to make savory rustic Oatmeal Biscuits. Then have a whole meal inside a plump Gluttonous Tomato - it's an easy dish of tomatoes stuffed with bread, herbs cheese and eggs. On the side, a versatile String Bean salad of with Capers and Basil.

4. Bolognese

Mark as watched

18/03/2017

Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.

Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.

5. Go-To Cravings

Mark as watched

27/10/2021

Lidia makes American comfort food with an Italian twist. She prepares an easy and approachable Pan Pizza and a Mozzarella Cheeseburger using focaccia, mozzarella, pickled peperoncino, and a grilled tomato. The culinary chat in this episode focuses on Crispy Baked Chicken Cutlets with grandson Miles.

Lidia makes American comfort food with an Italian twist. She prepares an easy and approachable Pan Pizza and a Mozzarella Cheeseburger using focaccia, mozzarella, pickled peperoncino, and a grilled tomato. The culinary chat in this episode focuses on Crispy Baked Chicken Cutlets with grandson Miles.