
Original title
Far Flung Floyd
Released
7/13/1993
Origin country
GB
Genre
Documentary
Status
Ended
Number of seasons
1
Number of episodes
7
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.


Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
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