Original title
BBQuest
Released
9/6/2018
Origin country
US
Genre
Documentary
Production companies
Forest & Pine
Status
Returning series
Number of seasons
3
Number of episodes
12
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.
Kelsey searches for local flavors in Austin with the help of the Hardcore Carnivore author Jess Pryles.
Kelsey searches for local flavors in Houston with the help of James Beard Award-winning chef Chris Shepherd.
Kelsey searches for local flavors in San Antonio with the help of accomplished chef and restaurateur Johnny Hernandez.
Kelsey searches for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, competitor on The Next Food Network Star.
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Kelsey and Jess learn about tradition in Texas barbecue by visiting restaurants famous for time-honored methods and traditional plates. They also visit a ranch honoring western heritage.
Kelsey and Jess meet up with several ambitious pitmasters, including some up-and-comers, and one inspiring rancher who all found success despite facing challenges along the way.
Kelsey and Jess meet a couple pitmasters and a 6th-generation cattle rancher who have always put their family and community first.
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