The story of wheat is the story of food
Original title
What's With Wheat?
Released
6/22/2016
Origin country
AU, US
Genre
Documentary
Budget
—
Revenue
—
Runtime
1hr 19min
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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