
Original title
Rudy Maxa's World Exotic Places: Japan
Released
10/5/2017
Origin country
US
Genre
Documentary
Budget
—
Revenue
—
Runtime
1hr 15min
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
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