Original title
El Bulli: Cooking in Progress
Released
9/15/2011
Origin country
US
Genre
Documentary
Production companies
Kuratorium Junger Deutscher Film
Budget
—
Revenue
$555,264.00
Runtime
1hr 48min
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
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