Оригінальна назва
Rachael Ray
Випущено
18.09.2006
Країна
US
Жанр
Ток-шоу
Виробничі компанії
Harpo Productions, WATCH entertainment
Статус
Завершено
Кількість сезонів
14
Кількість епізодів
1341
Американське кулінарне ток-шоу з ведучою Рэйчел Рэй. Реліз відбувся в синдикації США та Канади 18 вересня 2006 року, а також транслюється в інших країнах. Запис відбувається на телевізійній студії Chelsea Television Studios у Нью-Йорку.
Actress Salma Hayek discusses makeup; a creamy pasta dish.
Rachael's favorite fall foods; actress Julianna Margulies; fall fashion trends.
Rachael throws a party on the streets of Philadelphia with singer Patti LaBelle and carpenter Ty Pennington.
Model Tyra Banks; chef Rocco DiSpirito; a makeup and catwalk lesson.
TV personality Mike Rowe; three teachers get makeovers; tuna surprise.
Nanny Jo Frost; singer Gloria Estefan.
Actress Julianne Moore; fast, affordable design fake-outs for hardwood floors and crown molding; cheeseburger meets egg roll.
Actor Hugh Jackman; chef Bobby Flay.
Pairing wine and cheese; cheese puffs.
Dancer Julianne Hough; a viewer gets a makeover; French onion dip becomes a burger.
In Mexico, Rachael's "Hey, Can You Cook?!" competition returns with six all-stars and tough challenges.
Stylist Kyan Douglas makes over two teen girls who have lost weight.
Rachael rappels down a cliff in Mexico; actress Eva Longoria.
"Hey, Can You Cook?!" competitors try to impress an all-star judge; actress Salma Hayek.
Chef Guy Fieri dishes out his buffalo ball recipe; a new burger recipe; TV personality Joy Behar ("The View") with her wedding day stories.
Audience members bid for the chance to cook with Rachael; what happened when cake-decorating lessons with Buddy Valastro were auctioned off; a makeover by Kyan Douglas and Gretta Monahan.
The all-star cooking competition continues with a sausage challenge; actors Katie Holmes and Adam Sandler ("Jack and Jill").
New York City firefighters face off in a 5-Alarm Cook-Off; actress Julie Andrews; co-host Nick Cannon.
Personal trainer Jillian Michaels; a salmon recipe.
Rachael's new food truck serves lunch for only $2; the winner of the "Hey, Can You Cook?! All-Stars" challenge.
Dr. Travis Stork; beauty-aisle products.
Chef Mario Batali makes a spicy Italian dish; New York City's Meatball Shop.
A married couple get makeovers; actress Felicity Jones; popcorn three ways.
Singers Jessica and Ashlee Simpson.
Talk-show host Regis Philbin; an easy meatball dish.
Actress Marcia Cross; a hardworking mother of two sets of twins gets a makeover.
Supermarket deals and advice; baker Buddy Valastro.
Viewer requests; a BLT brisket slow-cooker recipe; celebrity looks for less money.
A sour-cream recipe; turning eye shadow into nail polish; an artist turns a trash bin into a modern home.
Chef Buddy Valastro prepares a chocolate mousse and a pasta dish; actress Tiffani Thiessen.
Talk-show host Elisabeth Hasselbeck makes gluten-free waffles; saving time and money; a zesty Mexican dish.
Singer Jennifer Hudson.
Actress Marg Helgenberger; three slimming wardrobe pieces.
A celebrity mystery-taster; a spinach-artichoke ricotta pie; quick-and-easy do-it-yourself fashion advice.
Talk-show host Sherri Shepherd; carpenter Carter Oosterhouse.
First lady Michelle Obama.
Three two-minute dips; a $12 dish; a 22-minute creamy fettuccine; clothing for all sizes.
Actor David Duchovny; TV host Vanessa Lachey.
Chef Buddy Valastro's PB&J cupcakes; nanny Jo Frost; a fashion face-off features duct tape and spray paint.
A "mystery taster"; stylist Kyan Douglas; a unique pizza.
Reality stars Renee Graziano, Drita D'Avanzo and Angela "Big Ang" Raiola get makeunders; the cast of "The Celebrity Apprentice" battles in the kitchen; a crispy hash-brown waffle.
Actor Greg Kinnear; viewers compete in Waffle Wars; corn-dog waffles.
Rachael celebrates her 1,000th show with mystery celebrities, audience giveaways and Oprah Winfrey.
Baker Buddy Valastro prepares a king cake and bananas Foster; actress Sarah Michelle Gellar.
Reality star Khloe Kardashian Odom; comic Rob Schneider; crispy chicken parm BLT heroes.
Nanny Jo Frost; viewers who have never worn a dress or high heels.
Three viewers are transformed into red-carpet icons; James Lipton makes Oscar-winner predictions; moneyballs.
Two two-in-one recipes; twins get makeovers.
Oklahoma City loses one million pounds; 10 people who have lost a lot of weight get makeovers.
A woman spins a wheel of hairstyles for her makeover; a surprise proposal.
Cooking bacon and braising sausage; styles of denim.
Stirring up a viewer's wardrobe; Dr. Lisa Masterson tells which medications can and cannot be mixed; combining tostadas and nachos.
Three fashion essentials for bargain budgets; Megan Hilty performs.
Kyan Douglas gives makeovers to hardworking women; comic Larry the Cable Guy; a meal for breakfast, lunch or dinner.
A superstar Mystery Taster; a French-bread pizza; pasta carbonara.
John Gidding gives a neighborhood a triple home makeover; revamping the front of a home for less than $50; two dishes to bring to a potluck.
Ways to save time; preparing in the kitchen; three speedy hairstyles.
Actor William Shatner; men's clothing trends.
A corned-beef recipe; a giant Sunday roast; actress Dana Delany.
Six essential shoes for women; three tasty sub recipes.
Professional organizer Peter Walsh tells how to unclutter a home; chef Buddy Valastro tells which pantry items are necessary.
Bra secrets to make any woman look slimmer; actress Pauley Perrette.
Finding produce at the farmers market; actress Shailene Woodley.
Gwyneth Paltrow joins Rachael to talk about the controversial New York Times article on cookbook ghostwriters.
TV host Brooke Burke-Charvet puts her dance IQ to the test; designer John Varvatos.
Actor Christian Slater; home security; a burger features homemade ranch dressing.
Singer Fergie; low-calorie cocktail; chef Sunny Anderson.
A mystery taster; TV host Taniya Nayak shares inexpensive ways to change a home's decor; chicken potpie.
Rapper 50 Cent; two large meals for less than $20; four stylish looks for less than $80.
Deviled Easter eggs; Easter ham; essential items to take on a family vacation.
Actor Tom Selleck; the food guru from "The Biggest Loser" has surprising things to say about health foods and reveals the five superfoods that should replace them.
Actor Kiefer Sutherland; chef Buddy Valastro makes coffee cake.
Viewers give clever double-duty ideas for Easter meal preparation; actress Alyson Hannigan.
Chef Bobby Flay prepares lamb; event planner David Tutera discusses registering for gifts and outfitting a home; three must-haves.
Actress Tori Spelling creates high-end party tables with low price tags; Dr. Sanjay Gupta reveals a mistake patients make at the doctor's office.
Lifestyle correspondent Lara Spencer transforms flea-market buys into household gems; baker Buddy Valastro decorates a cake.
Dr. Travis Stork tells how to burn extra calories; simplifying life in the kitchen; a Greek-inspired shrimp recipe.
Three sandwich recipes; Train performs.
Getting rid of under-eye baggage; a mullet skirt; Train performs.
What to wear under backless and strapless dresses; comic Casey Wilson; Train performs.
Chef Emeril Lagasse prepares Creole jambalaya; talent judge Randy Jackson; sweet and spicy spaghetti; Train performs.
Simple cake-decorating techniques; actress Anna Faris; Train performs.
Actor Zac Efron; a pasta recipe with lemon.
Actress Julie Andrews; grilled cheese.
Finding ideal swimwear; a viewer wears a swimsuit for the first time; actress Vanessa L. Williams and her mother.
Chefs Bobby Flay and Giada De Laurentiis; rigatoni with ricotta.
Reality star Kourtney Kardashian; stretching a dollar at the wholesale store.
Talk-show host Sherri Shepherd; co-host Buddy Valastro.
Comic Wayne Brady; actress Kate Walsh; sausage burgers.
Actress Jenna Fischer; a pizza-tossing 7-year-old.
Jarod Miller brings animals; actress Cybill Shepherd.
"Cash Cab"; actor Ryan O'Neal.
Iowa-style pork sammies; co-host Carson Daly.
Chefs Bobby Flay and Giada De Laurentiis; grilled salad; red snapper; cookbook author Jessica Seinfeld provides recipes to encourage children to eat vegetables.
Products said to transform flat chests and flat behinds; fashion consultant Clinton Kelly hides three kinds of figure flaws; fish tacos.
Three twists on the hot dog; waxing and spray-tanning two viewers.
Actress Suzanne Somers gives a deserving mom a new look; entertainment journalist Nancy O'Dell transforms a mother of multiples; an Italian-style Monte Cristo.
Co-host Dr. Phil prepares a one-skillet dish; men's summer styles; a style blunder from Dr. Phil's past.
Talk-show host Jerry Springer; personal trainer Bob Harper.
Chef Curtis Stone; actress Chandra Wilson.
Talk-show host Ellen DeGeneres, actress Portia de Rossi and their personal chef; chefs Bobby Flay and Giada De Laurentiis.
Political commentator Bill O'Reilly; a grilling competition.
Co-host Dr. Mehmet Oz gives Rachael a physical; a recipe for steak, chicken or fish.
Rachael defines cooking terms; chef Buddy Valastro makes red-velvet cupcakes.
Rachael's seven-layer sliders; Katie Lee's budget burgers; chef Michael Symon's "Yo! Burgers."
Rachael and first lady Michelle Obama grill on the White House lawn; three dippers; first dog Bo.
The summertime barbecue: cuts of meat; juicy ribs; the latest grilling gadgets.
The audience votes for dinner, answers sex questions and chooses a mom's makeover.
Baker Buddy Valastro demonstrates three kitchen essentials; using a cheese grater for fashion; Zanna's style tricks; grooming enthusiast Kyan Douglas shows how to get an ideal blowout without a flatiron.
Stylist Gretta Monahan provides bathing suits for every body type; a viewer gets a "makeunder"; a spaghetti recipe.
Three ways to prepare watermelon; chef Adam Perry Lang grills a big steak; a burger recipe.
What to do with a small amount of salsa; baker Buddy Valastro turns a scoop of peanut butter into an ice-cream topping; transforming the classic BLT into a pasta dish.
Chef Sara Moulton shows how to fix cooking disasters; grooming enthusiast Kyan Douglas repairs hair crimes.
Food Network personality Sunny Anderson shows how to make and decorate a wedding cake on a budget; personal touches for weddings.
Nanny Jo Frost tells how to keep children happy on the road and in the sky; actor Eric McCormack.
Celebrities, including actress Jessica Alba, chef Guy Fieri, talk-show host Elisabeth Hasselbeck and baker Buddy Valastro, answer viewers' questions.
Organizing a closet; how to hang and fold clothing; using a wine rack for shoes; arranging a pantry the right way.
A 10-year-old cook; a teen decor dynamo; a 17-year-old couponer.
Clever ways to use up school supplies; sizzling steak skewers.
Baker Buddy Valastro; budget-friendly makeup basics.
Testing products intended to fake facelifts; a behind-the-scenes tour of Rachael's new studio.
Turning leftover pizza, meatloaf and Chinese food into scrumptious snacks; a pasta dish to get a child to eat vegetables.
Carter Oosterhouse provides decorating advice; one pot of chicken makes three delicious dinners.
Talk-show host Steve Harvey helps a man get a new look; the audience asks Steve to solve their family feuds; two easy dinners.
Co-host Bobby Flay and guest Dr. Phil celebrate National Cheeseburger Day by making their favorite burgers; Rachael's BLT burgers with Swiss and Russian-style aioli with garlic and herbs.
Julie Chen and Sharon Osbourne ("The Talk"); a son's makeover; eggplant parm grilled cheese with tomato soup.
Singer Linda Ronstadt; the pint-size chefs of Team Rachael give a cooking lesson; co-host Regis Philbin.
Stump the Rach; Kevin and Danielle Jonas and their dogs get ready for their new baby; schnitzel Cordon Bleu; Five for Fighting performs; co-host Bill Bellamy.
Rachael's friends Giada De Laurentiis, Gretta Monahan and Katie Lee prepare pizza and figure-friendly snacks; red-carpet fashion blunders; teriyaki chicken with whole-grain brown rice.
Gretta's 3-year-old son gets his first haircut; Alyson Hannigan ("How I Met Your Mother"); Peter Walsh organizes the home of 12 boys; parsnip and potato soup with bacon, chives and pepitas.
"Cake Boss" Buddy Valastro at the Emmys; Jill Scott helps viewers solve cleavage crimes; Vanessa Lachey tells how to fix frizzy hair; petite filet with Pommery mustard-cream sauce, and farro with asparagus.
Donnie Wahlberg ("Blue Bloods"); Jacques Pépin prepares steak; garlicky beef skewers with potato hash and spiked ketchup; Gloria Estefan performs.
Weight-loss stories; chef Gina Neely; low-calorie barbecue; a couple get makeovers; grilled chicken cutlets with zucchini, corn and cherry-tomato sauce.
Actress Susan Lucci; a personal fashion formula that maximizes clothes already owned; a dog tests Rachael's recipes; spicy burgers with two cheeses, sharp cheddar and chunky blue cheese aioli.
Rolling one meal into three new dishes; Rachael's grandpa's braised beef; chefs Josh Capon and Marc Murphy stretch food to make four recipes.
Buddy Valastro fixes viewers' baking disasters; a woman whose hair makes her look older gets a new hairdo to match her age; four-cheese macaroni and cheese.
Ann Romney and husband Mitt prepare a recipe from her cookbook; author Nicholas Sparks; bratwurst with apple, potato and onion hash.
Tips for spending less money at a restaurant; reality TV stars Giuliana and Bill Rancic discuss relationship issues; umami-marinated flank steak with barley and corn salad.
Two chefs compete in a cook-off using dollar store ingredients; affordable organizational tips from Peter Walsh; lasagna Joes.
Comic Mo Rocca presents futuristic foods; the latest medical breakthroughs and home gadgets; German-style turkey burgers.
Co-host Bobby Flay and Rachel talk with cookbook author Jessica Seinfeld; a woman gets an updated look; mild green beef chili.
Singer/songwriter Kenny Rogers; Chelsea Clinton prepares a healthy dessert; minestrone with tomato and fennel.
Singer Kelly Clarkson; department-store shopping; Ohio nacho turkey burgers.
Bruschetta; Bob Harper ("Biggest Loser"); butternut squash and parsley penne; Tony Bennett performs.
Ten recipes need two ingredients each; Connie Britton ("Nashville"); maple-dijon bacon burger.
Matt Bomer ("White Collar"); restaurant menu calorie counts; a cop saves a puppy's life; zucchini-and-fennel soup with garlic croutons.
Clinton Kelly tells how to look stylish on a budget; chef Daniel Boulud; actress Haylie Duff; coq au vin.
Party snacks; fall fashions; CeeLo Green discusses the new season of "The Voice"; wedding bells ring for a breast cancer survivor; quick homemade sausage and lentil soup.
Actors Debra Messing and Eric McCormack; making a burger, baked ziti and a chicken dish with just one bag of groceries.
Actor Ted Danson; actress Amy Carlson; Food Network's Scott Conant prepares pasta and taleggio mezzaluna; bacon, lettuce, avocado, salmon and tomato burger.
A sandwich smackdown; creating a spooky Halloween centerpiece; Deborah Norville ("Inside Edition"); red chicken marsala; co-host Regis Philbin.
Julie Andrews; preparing for Halloween.
Chef Bobby Flay demonstrates his method of grocery shopping; animal enthusiast Jarod Miller challenges Bobby to a round of "What Am I Touching?"; a hearty chicken dinner with apples.
Julie Bowen ("Modern Family"); Robin Quivers ("The Howard Stern Show") makes tasty fake-out recipes; BLT burgers with Sriracha aioli.
Families try swapping their weekly grocery budgets of $60 and $600; Chris Noth ("The Good Wife"); red-wine roast chicken thighs on bread; Gavin DeGraw performs.
Rachael and her husband make deviled pumpkin eggs and a rum cocktail; a mystery guest stops by to taste test; chef Guy Fieri prepares a chicken dinner; Halloween-themed science experiments; a yummy mummy sausage roll.
Neil Patrick Harris ("How I Met Your Mother"); chef Emeril Lagasse prepares slow-cooker recipes.
Regis and Joy Philbin; Bill and Kristen Bellamy; turkey and bacon meatballs with maple-dijon gravy.
Five New York City firefighters serve their best recipes; Jenny McCarthy and New York nurses judge the winners; bacon-wrapped, walnut-spinach smoked chicken with apple, celery and onion salad.
Commentator Bill O'Reilly; losing seven pounds in seven days; turkey-and-bacon Monte Cristo sandwich.
Rachael and "Cake Boss " Buddy Valastro begin to prepare for Thanksgiving; dancer Jenna Dewan-Tatum; sticky cider-soy chicken legs and spicy peanut noodle salad.
Tom Selleck ("Blue Bloods"); kitchen gadgets; green goddess chicken.
Chef Richard Blais makes turkey in a bag; actress Liv Tyler and her grandmother make tabletop place settings; chili shepherd's pie.
Robert Irvine ("Restaurant: Impossible") makes turkey Wellington; talk-show host Montel Williams; turkey in a blanket; co-host Bill Bellamy.
Chef Mario Batali makes porchetta-style turkey; Dolvett Quince ("The Biggest Loser") makes a rise-and-grind smoothie; labels on packaged meat; broccoli rabe farfalle.
Nick Cannon ("America's Got Talent"); chef Ming Tsai; holiday travel stress-savers and special savings; pancetta-wrapped chicken with potatoes.
Ranch-fried turkey with Buffalo ranch sauce; ranch mashed potatoes and parsnips; Buffalo stuffing; ranch green-bean casserole.
Actors Whoopi Goldberg and Geoffrey Rush; Thanksgiving recipes to make in a slow cooker: green-bean casserole and savory sweet-potato bake; shepherd's pie with hand-cut beef, bacon and horseradish, with blue-cheese potatoes.
Cedric the Entertainer ("Who Wants to Be a Millionaire"); a mother and daughter compete to decide who gets to host Thanksgiving; Nate Berkus' Thanksgiving decor checklist; sausage, chestnut and apple stuffing.
Sunny Anderson and Josh Capon make Thanksgiving dishes from mystery ingredients; Sammy Hagar makes a cocktail; meatloaf with mushrooms; chestnuts, gravy and celery root duchess potatoes.
Actor Michael J. Fox; Guy Fieri makes a Mexican-style turkey with mole gravy; barbecue turkey gumbo.
Elisabeth Hasselbeck ("Fox & Friends"); Sara Moulton tackles a turkey to-do list; a woman reunites with her birth mother after 27 years; penne with pumpkin sausage.
Each member of the studio audience has performed extraordinarily heroic acts; Jesse Tyler Ferguson ("Modern Family").
Chef Richard Blais prepares three leftover dishes; comic Kathy Griffin looks for pig-out pants; stuffing recipes.
Chef Bobby Flay shows how to carve a turkey; TV personality Gayle King shows off Oprah Winfrey's favorite things for the holidays; potato pancakes; kugel.
Wearing hot holiday trends inexpensively; Josh Gad ("Frozen"); Greek lamb-chops with roasted beans, tomatoes and skordalia.
The kitchens of chefs Bobby Flay, Guy Fieri, Buddy Valastro and Jacques Pépin; chefs Katie Lee and Tom Colicchio; a souffle frittata with leeks.
"Cake Boss" Buddy Valastro; frosting a cake; turning boots into stilettos; umami chicken stew.
Clinton Kelly ("The Chew"); "Cake Boss" Buddy Valastro's sisters make puff pastry; Italian-style chicken noodle soup.
Joe Manganiello ("True Blood"); bow-tie pasta with bacon, bourbon and black pepper; co-host Regis Philbin.
Jack Osbourne ("Dancing With the Stars"); home-improvement specialist Carter Oosterhouse goes Christmas-tree shopping; Taran Killam ("Saturday Night Live"); butternut-and-apple open-face pie with blue cheese crumbles.
Dr. Ruth Westheimer; relationship specialist Matthew Hussey; a girl's wingman is her grandmother; ratatouille.
Products for holiday partygoers are tested; solving holiday decor dilemmas with Nate Berkus; serrano-wrapped fish with crispy potato hash.
Shopping for the holidays at dollar stores; interior designer Taniya Nayak; organizing guru Peter Walsh; polenta-topped shepherd's pie for mushroom lovers.
Three news anchors compete in the kitchen; TV personality Thea Andrews; paprika turkey shepherd's pie.
Actor Mark Consuelos; homemade chocolate truffles; glamming up a winter coat; 5-minute fudge wreath; bolognese shepherd's pie with roasted garlic potatoes.
Guest co-host Bobby Flay makes short ribs; "Bar Rescue" host Jon Taffer prepares holiday cocktails; repurposing gift wrap.
Rapper Curtis "50 Cent" Jackson; professional organizer Peter Walsh; rib roast with horseradish sauce.
Rachael, singer Trisha Yearwood and co-host Bill Bellamy whip up crescent cookies, snickerdoodles and Italian cookies for the holidays.
The perfect burger; cooks compete for the chance to have their recipe on Bobby Flay's Burger Palace menu; milkshake recipes.
Viewers' top 10 favorite recipes; crispy bacon breadcrumb chicken and roasted smoky green-bean potatoes.
Four overweight friends try Dr. Ian Smith's new diet; mini-meatball soup; co-host Bill Bellamy.
Rachael's 10 must-have condiments; Peter Walsh shows how to organize a refrigerator to save money; foods that can improve the quality of one's skin; spaghetti with cauliflower and tuna.
Testing out gadgets intended to fry food without oil, never burn or undercook food, and cook eggs on a stick; illusionist Penn Jillette; black pepper and Parmesan French toast with Italian sausage.
Family members beg a man to cut his hair; boxer Laila Ali; style guru Gretta Monahan's big health decision; three healthy dishes with spaghetti squash.
Sunny Anderson prepares two game-day dips; competitors build stadiums out of snacks; healthy vegetable-nachos supreme.
Superfoods may help with weight loss; Bobby Moynihan ("Saturday Night Live"); 30-minute mushroom soup with Marsala.
Getting rid of cellulite; making a fancy steak dinner for just $10; garlic-infused steak salad.
Sherri Shepherd ("The View"); Sophia Bush ("Chicago P.D."); keeping hair stylish under a hat; creamed-spinach burgers.
Buddy Valastro ("Cake Boss"); personal trainer Jillian Michaels; actor Zach Gilford; cacciatore chicken thighs with whole grain pasta.
Underwear mistakes; Orlando Jones ("Sleepy Hollow"); chef John Besh prepares a favorite New Orleans dish; creamy butternut soup.
Chef Jacques Pépin surprises a 4-year-old fan; a 16-year-old fashionista; a mini-MythBuster; farfalle with hot sausage and zucchini.
Rachael, Regis Philbin and the NFL let foodie football fans battle it out for Super Bowl tickets; a past Super Bowl champion judges the competition; baked ziti.
Actress Cameron Diaz; nutty chicken cutlets with citrus salad.
A viewer brings her entire closet to the studio for help finding something to wear; TV personality Beth Stern brings furry friends; two game-day hot dog party ideas; flat-iron steak soba.
Haircuts that work with unique face shapes; makeup for dark circles and wrinkles; dresses that flatter every body type; chicken ragu with fennel.
Dr. Ian Smith talks about diet fads; Peter Walsh shows how to organize three areas of the home; chicken-sausage meatballs; four easy, cheesy game-day dishes.
Four dip recipes; actress Candace Cameron Bure tells how to keep children entertained on game day; a red-carpet ready fashion face-off; Sunday spaghetti and meatballs.
Identity theft; Daniel Dae Kim ("Hawaii Five-0"); hot sausage ragu; sausage-and-French-toast meatballs.
Three NFL players make their best dishes, and a football legend determines the winner; Rachael prepares meatballs.
Actress Kate Hudson; home-improvement specialist Carter Oosterhouse; chicken parmigiana.
Co-host Emeril Lagasse prepares pasta bolognese for a mystery taster; desserts that can be made in a slow cooker; spinach-ricotta stuffed chicken with rosemary Hasselback potatoes.
Ten recipes of two ingredients each; Tim Gunn judges identical twins' trendy makeovers; a 30-minute meal of Florentine penne with chicken.
Sunny Anderson, Katie Lee and Geoffrey Zakarian ("The Kitchen") test kitchen devices; Thomas Gibson ("Criminal Minds"); deep-dish eggplant parm.
Olympians Dorothy Hamill and Brian Boitano judge a cook-off between Tara Lipinski and Chad Hedrick; professional organizer Peter Walsh shows up at viewers' homes to clean out their closets; chimichurri burgers.
Co-host Donnie Wahlberg ("Blue Bloods") prepares burgers; Jarod Miller brings exotic animals; Rachael makes spicy cheddar burgers with blue cheese aioli.
Maple bacon-pecan waffles; two chicken dinners for the price of one; Elizabeth Banks ("The Lego Movie"); green chili corn waffles with crispy chicken and bacon pan gravy; co-host Bobby Flay.
A woman shows how to get groceries free; chef Ryan Scott; a viewer gives herself a makeover; cheddar bacon ranch waffles; hearty chili.
Spinach-and-artichoke waffles; Clinton Kelly ("The Chew") helps three couples with their love lives by fixing their fashion blunders; brunch burgers.
Dr. Ian Smith's new workout method; four friends lose weight together; Bob Harper ("The Biggest Loser") goes on an undercover mission to the gym; a taco waffle and a falafel waffle; chicken and dumplings.
Talk-show host Regis Philbin and wife, Joy; red velvet waffles; a pasta recipe; a wife and mother who has lost weight gets a Valentine's Day surprise; Rachael's husband, John, makes a French winter drink; carbonara with artichokes.
Chefs create quick, new recipes using just the ingredients in one viewer's refrigerator.
Organizational whiz Peter Walsh and relationship specialist Matthew Hussey transform a viewer's love life by rearranging her room; supermodel Chrissy Teigen; roasted tomato, garlic and red pepper sauce.
Actress Katie Holmes makes primavera mac and cheese; viewers put old-school kitchen tools to the test; pork chops in the style of porchetta and roasted fennel.
Interior designer Nate Berkus surprises shoppers and helps solve their design dilemmas; chef Richard Blais brings food shoppers to the studio; grooming specialist Kyan Douglas performs a surprise haircut; penne alla vodka with prosciutto and peas.
Lara Spencer ("Good Morning America"); five popcorn recipes; party dips; actress Hailee Steinfeld; turkey paprikash burgers on pretzel rolls.
Famous chefs show how to make a 4-hour meal in 25 minutes by using a pressure cooker, create a simple soup using leftovers, and make butter in the kitchen.
Sunny Anderson makes pulled pork in a slow cooker and turns one tortellini soup recipe into 10 instant suppers; Bill Rancic answers money questions; spinach gnocchi with pomodoro sauce.
Making pizza at home; food columnist Melissa Clark shows how to turn a home oven into a brick oven; reheating pizza; a new pizza recipe.
"Cake Boss" Buddy Valastro teaches how to frost cakes and how to make a tie-dye cake; Mayim Bialik ("The Big Bang Theory") makes vegan cupcakes; shrimp Fra Diavolo.
Singer Nick Lachey surprises a young music fan; two $5 slow-cooker recipes; pork stew with ancho chilies and squash.
Beth Behrs and Kat Dennings dish on crazy stories from the set of "2 Broke Girls" and test their waitressing skills against Rachael; deviled burgers with onion rings and ketchup.
Sunny Anderson's fake-out beignets; actress Jenna Elfman tries to identify wild animals; John Besh serves up fried chicken; Fat Tuesday chili.
Rachael cooks in the White House with first lady Michelle Obama; two families with different diet and exercise habits trade routines for a week; a man diagnosed with cancer spends time with his daughter; chicken and barley soup.
Chelsea Handler helps Rachael answer calls from the Foodie Phone Booth; a brand-new dinner.
Actress Jane Fonda; style enthusiast Lawrence Zarian shows each audience member how one piece of clothing can transform an outfit; polenta deep-dish white pizza with sausage and mushrooms.
Chefs Geoffrey Zakarian and Aarón Sánchez compete to prepare dishes with mystery ingredients from the audience; actor Scott Wolf; Sunny Anderson has four recipes to make with what is left over at the bottom of a chip bag; smoky mushroom paprikash.
Beauty pros test time-saving hair gadgets; NFL star Victor Cruz brings children on a field trip to Rachael's kitchen; chef Bill Telepan prepares a make-your-own-takeout recipe; corned beef.
Actor Bill Bellamy helps to prepare snacks, including English muffin pizzas; chef Chris Santos makes easy-to-eat quesadillas; Omar Epps ("Resurrection"); Swedish meatballs.
Baking legends help interior designer Nate Berkus choose a wedding cake; Stephanie Izard ("Top Chef") turns wedding-registry gifts into double-duty gadgets; Italian egg-drop soup.
Rachael and chef Curtis Stone make stout cake waffles and Irish soda-bread waffles; a hangover breakfast; Will Estes ("Blue Bloods"); corned beef hash/Reuben/potato pie.
Fat vs. sugar; using a skillet to make two desserts children love; Andrew Rannells ("Girls") makes bacon/beer/Worcestershire onion soup with Rachael.
Chef Bobby Flay prepares tarragon chicken and tests his pingpong and martial arts skills; Katheryn Winnick ("Vikings"); cider-brined pork chops.
Dr. Ian Smith discusses bug fragments, rodent hair and other items found in food; a former CIA officer ties up Rocky Carroll ("NCIS") to reveal his self-defense secrets; smoky corn chowder.
Professional organizer Peter Walsh; comic Niecy Nash; stylist Stacy London helps a mother get a makeover; bratwurst Reubens.
Dr. Ian Smith's one-minute exercises and 15-minute workout; professional organizer Peter Walsh cleans up Rachael's wardrobe; pulled chicken pilafs.
Kermit the Frog ("Muppets Most Wanted"); a woman gets a makeover; spaghetti with chickpeas and roasted cauliflower.
Vice president Joe Biden; two viewers with extreme makeup habits trade beauty routines; actor James Van Der Beek; a maple turkey burger with bacon, blue cheese and onion.
A cheesy treat; Rachael tries to guess who the Mystery Taster is; stylist Rachel Zoe turns a little black dress into three brand-new looks; a foolproof pasta.
Talk-show host Regis Philbin; actor Christopher Meloni; relationship specialist Matthew Hussey helps viewers decode men's text messages; chicken schnitzel and ranch-style creamy veggies.
Entertainer Bette Midler; Olympian Brian Boitano prepares a recipe from his cookbook.
Nick Cannon ("America's Got Talent"); football star Kurt Warner and his wife, Brenda.
Supermodel Heidi Klum prepares a German recipe; fashion consultant Tim Gunn makes over a man who has not changed his look in nearly 40 years; porterhouse steaks.
Clinton Kelly ("The Chew") revamps the wardrobe of a woman who lost 62 pounds; TV personality Maria Menounos makes low-calorie nachos; bringing stale, wilted and moldy food back to life; grilled chicken flatbreads.
Rachael and Cedric the Entertainer test New York City's trivia knowledge; Dr. Ian Smith suggests healthy snacks; braciole with bacon and onion sauce; the Strypes perform.
Hall & Oates perform.
Denis Leary ("Draft Day"); Brooklyn Decker ("Friends With Better Lives").
Allison Janney ("Mom"); actress Melissa Joan Hart; Vanessa Lachey; potato pancakes and a brined brisket.
Gretta Monahan and Katie Lee organize a kitchen and a closet; chef Ryan Scott rolls a beef brisket into a second meal; twice-baked potatoes.
Actor Greg Kinnear; Bob Harper ("The Biggest Loser") fakes out waffles and sloppy Joes; actress Judy Greer; sliced steak club subs.
Elisabeth Hasselbeck ("FOX and Friends"); a slow-roasted leg of lamb with mint sauce; lemon poppy trifle; model Camila Alves decorates for Easter with goodies she found at a dollar store.
Chef Bobby Flay spins the wheel to find out what he is going to cook; actress Kristin Chenoweth; Ginger Zee ("Good Morning America"); crispy fish sticks.
Actress Kirstie Alley prepares baked chicken and helps a viewer who lost more than 100 pounds get a makeover; devilish chicken dinner.
Four no-bake desserts; custom-painted walls in five minutes; HGTV's Genevieve Gorder; Marc Summers ("Rewrapped"); panini chicken melts.
Actor Jesse Tyler Ferguson; Carla Hall ("The Chew") bakes cookies; meatball in a tomato.
Rachael crashes a wedding, then sends TV personality Bert Kreischer to City Hall to find a couple about to be married and bring them to the show to tie the knot; a "Dancing With the Stars" pro crashes a dance lesson; designer Zac Posen; pork chops.
Phil Keoghan ("The Amazing Race"); audience members run around New York City to track down ingredients for Rachael's dinner, pirogi-wiches with kielbasa; Sunny Anderson makes a main course, side dish and dessert with only two ingredients each.
Five aspiring cookbook authors compete to impress chef Jacques Pépin; actor Kevin Bacon; BLT deviled-egg salad.
Rachael and her experts answer audience questions; a Spanish chicken dinner.
Chef Katie Lee; Dr. Phil McGraw answers audience questions; maple turkey burger with bacon, blue cheese and onion; TV personality Bill Rancic; Dr. Ian Smith tells what to order when dining out.
No-cook suppers; talk-show host Elisabeth Hasselbeck; a chicken dinner rolls over into a whole new meal.
NFL star Victor Cruz; interior designer Nate Berkus makes a surprise housecall; Michael B. Jordan ("Friday Night Lights"); foolproof lamb chops.
Kiefer Sutherland ("24: Live Another Day"); Rachael's cookbook competition is down to four finalists; chef Josh Capon makes mango margaritas; chicken posole.
Howie Mandel ("America's Got Talent"); a woman with six-foot-long hair gets her first haircut in 30 years; architect John Gidding makes over a viewer's home; turkey burgers stuffed with bacon.
Midnight snacks; making bad pajamas sexy; architect John Gidding makes over a viewer's home; Rachael gets a "Magic Mike"-inspired surprise from an audience member; carbonara; co-host Emeril Lagasse.
Dr. Travis Stork ("The Doctors") makes a weight-loss smoothie; chef Richard Blais makes chili-spiced corn-on-the-cob wrapped in prosciutto; talk-show host Regis Philbin; chef Robert Irvine puts a new spin on common foods.
Mother's Day; Kristen Bell ("Frozen"); recipes; a thin-mint cookie fake-out.
Lori Greiner ("Shark Tank") judges the three finalists of The Great American Cookbook Competition; Jason Priestley ("Beverly Hills, 90210"); roast chicken in the style of porchetta, with roast lemon, fennel and potatoes.
Using a cutting-edge treatment, a viewer loses inches during the show; chef Graham Elliot prepares healthy roast chicken; four friends lose weight together; chicken in a paper pocket.
Patricia Heaton ("The Middle"); organizer Peter Walsh does a garage makeover; a meal perfect for brunch, lunch or dinner.
Chef Guy Fieri prepares steak-taco salad; fashion consultant Clinton Kelly helps shoppers with swimsuit season; talk show host Jenny McCarthy; an Italian steak dinner.
Dr. Oz discusses sleep positions; a 50-second face-lift; Elizabeth Olsen ("Godzilla"); Jarod Miller brings animals, including a baby camel and a bear; grilled-chicken-and-bread salad.
Chefs Richard Blais, Scott Conant and Buddy Valastro choose between two cooking-competition finalists; five-ingredient recipes; a tasty chicken dish.
Singer Donny Osmond surprises a fan; Howard Stern, Howie Mandel, Heidi Klum and Mel B ("America's Got Talent"); celebrity chefs help great cooks get a new kitchen; actor Jerry O'Connell helps Rachael make turkey burgers on pretzel buns.
Chicken pot pie; Sunny Anderson fries chicken; Emeril Lagasse makes chicken-noodle soup; Guy Fieri prepares his must-make dish; chocolate-chip cookies.
Interior designer Nate Berkus, Dr. Ian Smith and chef Josh Capon answer summer-themed questions; summer decorating; chicken-wing lollipops; Chianti burgers.
Watermelon cake; ballplayer Nolan Ryan grills Tex-Mex taco-dogs; HGTV's Genevieve Gorder; talk-show host Regis Philbin; ham-and-cheese burgers.
How to grill anything, including drinks; finding the right bra to wear with a tank top; how to burglar-proof a home; chicken francese-wiches.
Chef Richard Blais prepares a blue cheese steak; makeup artist Mally Roncal shares her secrets for false eyelashes and a cat-eye; Gretta Monahan tells how to get a salon-worthy blowout at home; chicken Francaise.
Dr. Ian Smith discusses ways to stay safe in the summer; sun-proofing clothing; yoga instructor Hilaria Baldwin; chef Charlie McKenna's pimento burgers; grilled Caesar salad with poached eggs.
Jon Taffer ("Hungry Investors") tells where germs may be hiding at a bar; organizational enthusiast Peter Walsh tells how to simplify camping trips by making equipment do double duty; Regis Philbin helps to answer audience questions; Italian steak.
Katie Lee turns pot roast into Asian lettuce wraps; professional organizer Peter Walsh gives simple double-duty advice for spring cleaning; using leftovers as beauty products; Mexican fish'n'chips.
Actor Donnie Wahlberg, Dr. Phil McGraw and chef Bobby Flay prepare burgers, including a signature dish at Wahlburgers restaurant and a green chili cheeseburger; TV personality Sunny Anderson provides 15 new toppings; Greek burgers with feta sauce.
Dr. Ian Smith reveals what foods may not be as healthy as they appear; John Gidding transforms a room; infomercial pros use their sales skills to help coffee vendors; a sweet-and-spicy chicken dinner.
Chefs Bobby Flay, Alton Brown and Giada De Laurentiis search for the next Food Network star; tuna steaks with raw puttanesca sauce.
Simple ways to save money; a former CIA officer tells how to keep a home and family safe during summer vacation; architect John Gidding creates backyard DIY fake-outs; grilled chicken cordon bleu.
Professional organizer Peter Walsh demonstrates money-saving cleaning and organizing advice; a 20-minute workout; "Cake Boss" Buddy Valastro makes a fruit pie; over-the-top cake creations; steak tacos.
A coupon expert tells how to cut a grocery bill in half and get food free of charge; getting cash for items that one would normally throw away; how to find at least $500 in a closet; a budget-friendly meal for breakfast, lunch or dinner.
Simple swaps can improve a store-bought cake mix; an audience member gets a makeover; organizational pro Peter Walsh organizes actress Tia Mowry-Hardrict's child's books; using wine racks for back-to-school supplies; Italian-sausage burgers.
A team of experts answers viewers' most-requested questions in an hour full of advice and tricks for fashion, decorating and more; cumin-beet pepper steak.
Making commonly carried purse items serve double duty; a pot roast becomes a make-your-own takeout dish; second-day hairstyles; grilled lemon-orange chicken.
Staples to have in a complete pantry; three easy dinners; freezing to store essentials; freezer frittata with bacon and vegetables.
Season 13 new season begins Sept 10, 2018
Rachael’s turning 50, and 50 of her foodie friends are surprising her during her birthday bash! Chefs Bobby Flay, Emeril Lagasse and Curtis Stone are all stopping by to cook for Rach (so she doesn't have to!). And all hour long, her foodie pals help her celebrate with special tribute messages, including Oprah Winfrey and former First Lady Michelle Obama. Plus, Beth Stern stops by with 50 adorable puppies – who were rescued in Rachael’s honor – and the entire studio audience is filled with fans who are also turning 50 in 2018!
Ethan Hawke and his co-star Ben Dickey are giving Rach the scoop on their new hit movie, “Blaze.” Plus, we’re revealing how to stretch your foodie buck to feed your family with $100 a week. (You heard us!) And Rachael’s making Spaghetti Con Vongole with Spicy Breadcrumbs.
“Star Trek” legend William Shatner is in the hot seat taking our audience’s rapid-fire questions! And HGTV’s “Cousins” are going back to basics with DIY so easy, even a kid can do it -- like how to measure, drill and paint. Plus, we're having a grandma and a granddaughter switch places in what we’re calling a “Generation Swap!” Plus, Rach serves up beef and bean skillet nachos. (Yes, please!)
Sharon Osbourne from “The Talk” reveals what advice she would give to her 13-year-old self. Plus, super mom of three, Daphne Oz, is showing us her post-baby fitness journey – and sharing two healthy fake-out recipes for pasta and brownies! And Rachael’s making a gluten-free pasta supper.
Football is back, and we’re tackling the tailgate with Chef Richard Blais! He’s surprising Los Angeles Rams fans and giving their tailgate recipes an upgrade. Plus, he’s throwing down five hot-diggity-dog dishes, like a Mexican Corn Dog and Hot Dog Chili. Plus, Shay Mitchell is hanging with Rach, talking her new show, “You,” and sharing her beauty secrets -- like using soda cans as curlers! Plus, Rachael’s cooking up a foodie shout-out to the Windy City – Chicago Beef Sammies!
“Daily Mail TV” host Jesse Palmer is Rachael’s co-host today, and they’re talking with Jamie Lee Curtis about returning to her iconic role in the “Halloween” sequel! Plus, “PEOPLE Now’s” Jeremy Parsons gives us his insider predictions on tonight’s Emmy awards – and one lucky audience member is going home with the same Emmy Bag that Emmy attendees receive. Then, does sugar actually help hiccups?! Dr. Ian Smith sounds off! And Rachael’s making Mean, Green Pulled Chicken Chili!
Did you know Dr. Oz is a beekeeper?! We've got a farmer’s market set up in our studio, and he’s giving us the scoop on health benefits of honey and other fall favorites. Plus, we’re meeting adorable barnyard animals like a miniature cow and donkey. (We're not kidding!) Rach is also hanging with the hilarious Jeff Foxworthy (who's dishing on his new party game, "Relative Insanity"), and she's making Honey Mustard Chicken for dinner!
What’s on today’s menu?! How about Neil Patrick Harris, his husband David Burtka and two of today’s craziest foodie trends — like donut grilled cheese and watermelon steak!? Then, a burger scholar shows us how to up our patty flippin’ game – and Rach cooks up a Chili Burger of her own!
We’re celebrating the San Gennaro festival, and Chef Scott Conant is cooking up a classic: Meatball Sandwiches! Plus, Tony Danza joins the party to talk about his new Netflix show, “The Good Cop.” And that’s not all – the legendary Tony Bennett is performing in our studio, joined by his duet partner, Diana Krall! Rach is also serving up Cool as a Zucchini Pasta.
Oscar-winning superstar Julianne Moore is here, and she’s telling Rach what it was like to play an opera singer in her new film, “Bel Canto!” Then, our pal Sunny Anderson takes a field trip to Philly and marches with the Super Bowl-winning Philadelphia Eagles’ drumline! Pus, she’s cooking up five-ingredient lemon-garlic chicken wings. (Yes, please!) Not to mention that Rachael’s serving up sliced steak sandwiches!
Rachael’s culinary team slices and dices all day long, so we’ve got them trying out three foodie gadgets that could save us time in the kitchen. (What's an "Eggstractor" ... ?!) Then, Matt Czuchry stops by to talk about his show, “The Resident" and reveals if it's easier to play a lawyer or doctor. Plus, hairstylist to the stars, Chris Appleton, gives our viewers two of the latest new ‘dos that Hollywood is rocking right now and we meet two super-cool dogs who are taking over the streets of NYC. And Rach gives grilled chicken Caesar salad an upgrade!
Who doesn’t love donuts?! Well, it's everyone's lucky day, because we’re serving up six insane ways to enjoy them – including a pumpkin donut ice box cake. Plus, the hilarious Tom Bergeron is giving us the scoop on the new season of "Dancing with the Stars" and dishing on *that* shirtless photo. Then Sanaa Lathan gives us the lowdown on her new Netflix movie, “Nappily Ever After” and we meet a special bulldog -- named Rachael Ray! Plus, Rach cooks up Apple-Dijon Turkey Cheeseburgers!
"Mets" player Tim Tebow is in the hot seat answering audience questions, and he's revealing the last movie that made him cry. Then, Camila McConaughey serves up healthy, kid-approved snacks -- including mango chia fruity rolls! And Dr. Ian Smith gives us the lowdown on common kids' health concerns -- like concussions and nosebleeds. Plus, Rach makes a perfect-for-fall pork chop supper!
Kate Beckinsale joins Rach in the kitchen for the very first time, and she’s cooking breakfast. (Avocado toast with creamy scrambled eggs, anyone?) Plus, Dr. Travis Stork is breaking down the latest health and wellness trends – and one is literally going to shock you! (Spoiler alert: It's a shock therapy workout.) Then, "Stay Here" star Genevieve Gorder is solving viewers' design dilemmas and Rachael’s serving up a Chipotle BBQ Chicken Cobb Salad.
The legendary Alan Alda is here, and he’s giving Rach the scoop on his new podcast – and revealing that he was once approached to run for Senate! Then, two more popular podcasters join the show: “Genius Foods” author Max Lugavere shares two tips for living a genius life (like how to make your own broccoli!), and an NYC party-planning pro reveals three brilliant party hacks (think DIY place-card pillows). Plus, Rach makes White Minestrone Soup!
“NCIS” vet and star of the hit show, “Bull,” Michael Weatherly, is pitching hilarious products to our audience and revealing how he spent his 50th birthday. (He and Rach are the same age!) Then, Chef Andrew Zimmern is cooking up recipes he used to serve on his food truck -- like Crispy Pan-Fried Dumplings -- and we meet an adorable 11-year-old food critic named Luca. (Spoiler alert: He invites Rachael to Italy to taste his Nonna's cooking!) Plus, Rach is making Bacon-Wrapped Chicken Fingers!
Vivica A. Fox is giving Rachael the scoop on her new show, “Face the Truth” – and she’s facing the truth *herself* with a lie detector test! Plus, we’re surprising one lucky viewer with a trip to Italy and getting expert organization tips from the ladies who gave Mandy Moore’s pantry a makeover. Plus, Rach is serving Chicken and Vegetable Ragu!
The "Property Brothers" are back, and they’re showing you how to pull off three hot DIY trends. Then, Tiffani Thiessen is in the kitchen with Rach, and she’s dishing up Short Rib Enchiladas from her new cookbook! And Rach has the perfect dish for a cozy fall night: Beer Cheese Soup!
Today starts with a ‘boody’ call – sex expert Shan Boodram is answering some of our audience’s most intimate questions about relationships -- like how menopausal hot flashes could affect your sex life. Then, we’re sharing the inspiring story of a former inmate who is now sharing his passion for fitness with all of New York City! Plus, the hilarious Bobby Moynihan dishes on being a part of "Star Wars" and Rachael’s cooking the Italian dinner of your dreams: Pappardelle with Creamy Three-Meat Ragu + BURRATA.
Does Alec Baldwin want to be "Uncle Alec" to Justin Bieber?! He's giving Rach the hilarious scoop on Justin and his niece, Hailey Baldwin – and revealing if he and his wife, Hilaria, want to have baby no. 5 together. Then, Chef Christopher Kimball is in the kitchen with two easy weeknight suppers (Milk Poached Chicken, anyone?), and Rach is making Pasta with Smoked Ham and Cherry Tomato Sauce!
Chef Carla Hall is serving up Southern comfort today with her brown sugar chicken and a black-eyed pea salad. Plus, Peter Walsh reveals five places around your house that you should be cleaning regularly, but probably aren't! We’re also hanging with the hilarious Ike Barinholtz, who’s giving us the scoop on his new movie "The Oath" with Tiffany Haddish. And Rach serves up a Spicy Chicken Parm!
The hilarious star of "American Housewife," Katy Mixon, is revealing the double-duty tip that keeps her kids' rooms organized. And nutritionist Keri Glassman has two brain power-boosting school lunches that you'll even want to eat. Plus, Instagram style icon Eva Chen shows you how to pull off hot shoe trends, and Rach cooks up a healthy 30-minute meal that can double as a Thanksgiving side dish!
Fresh off her honeymoon, the one and only Gwyneth Paltrow is here — and she’s cooking up fish tacos from her new cookbook, "The Clean Plate!" Plus, we’re taking on medical myths with pharmacist Dr. Stacia Woodcock, and "Veep's" hilarious Tony Hale is here dishing on the third and final season of Netflix’s "A Series of Unfortunate Events." Last but not least, Rachael’s making a Japanese-inspired dinner: Crispy Tuna Steaks With Stir-Fried Green Beans!
We have '80s royalty in the house — Molly Ringwald is here! She's giving us the scoop on her hit show "Riverdale" and dishing on what it was like to watch "The Breakfast Club" with her own daughter. Plus, multi-Grammy winner Questlove is in the kitchen popping up some corn with Rach! And financial coach Lauren Greutman is teaching you how you can save $5,000 in 2019. (You heard us!) Then, pasta night is ON with a healthy fake-out — Rach's Fettuccine Alfredo made from cauliflower!
Lindsay Lohan is in the kitchen cooking up Garlicky Lemon-Pepper Shrimp with Rachael! Plus, she's got the scoop on her new reality show "Lindsay Lohan's Beach Club" — including what it's like to have to fire someone! Then, organizing guru Marie Kondo (who has one of the hottest shows on Netflix) is here with four brilliant folding tricks. Go inside Rach's magazine with Editor-in-Chief Lauren Annotti AND meet an inspiring young woman helping out our four-legged friends. Plus, Rachael's serving up a 30-minute meal for dinner!
We've got four doctors in the house today, and they have the scoop on everything from the latest medical headlines to the hottest weight-loss gadgets. Dr. Sanjay Gupta discusses what you can do today to prevent a heart attack and Dr. Ian Smith reveals a mirror that claims it could help you lose weight. Then, Dr. Roshini Raj demonstrates a machine intended to quiet snoring and Dr. Oz explains hands-only CPR. Plus, Rachael's making a Red Wine Risotto!
You know about meal prep in the kitchen – but what about in your closet?! Stylist Stacy London is showing us how to "grab and go" with a week's worth of clothes. Then, FitMenCook author Kevin Curry shares his recipes for Purple Cabbage Rolls and Chipotle Cashew Dip. And real estate guru Ryan Serhant has answers for three of our viewers as they prep to buy and sell a home. Plus, Rachael’s serving up a cheese soufflé frittata you can make for brunch, lunch or dinner!
Chef Giada De Laurentiis is in the kitchen today, and she's serving up a simple and tasty Italian cake! And renowned dietician Keri Glassman is answering some FAQs about nutrition — like is dairy really that bad for you? Then, Howard Stern's better half, Beth Stern, is here getting us ready for this weekend's "Kitten Bowl" – and she's bringing some adorable furry friends! Plus, Rachael's making a classic pasta with meatball dumplings… and meeting a waiter who went viral (for being less than a year old)!
The Super Bowl is this Sunday, and we're getting the party started with our annual "Super Bowl Recipe Playoff!" NFL stars Isaac Bruce, Ephraim Salaam and Nate Burleson are throwing down their best dishes – and this year, the guys are competing with teammates: their kids! Plus, Chef Richard Blais and his daughters are judging the competition, and they're throwing down game-day nachos. Then, founder of lifestyle media company Brit + Co, Brit Morin, has four décor DIYs to make your game day party a touchdown. And Rach serves up Beef & Chorizo Burgers with Smoky Salsa!
We've got a record breaker of a show today! "Cake Boss" Buddy Valastro sees how many cupcakes he can frost in one minute in an attempt to break a Guinness World Record. Then, one half of DIY duo "The Cousins," John Colaneri, hammers hard for his record. And we're meeting wild animals that hold records of their own! Plus, Rach is making a cozy grilled cheese with sundried tomato spread, and red cabbage soup.
Could you be saving more money at the grocery store? We've got a produce pro and an expert butcher sharing their tips on everything you need to know about finding the freshest food on the cheap. Then, makeup maven Mally Roncal provides three busy women with on-the-spot makeup lessons — like how to apply concealer the right way. And Treger and Rob Strasberg from the CW show "Welcome Home" demonstrate three great design ideas that won't break the bank. (Spoiler alert: the comic book lamps are so cute!) Plus, Rachael's making ramen bowls!
We're putting three couples to the test in our latest "Human Lab," trying products that claim to cure some of their partners' biggest pet peeves — including our pal Bob Harper, who's testing out a gadget to help him stop losing his glasses. Plus, Aldis Hodge is in the house dishing on his new movie with Taraji P. Henson!
Chef Curtis Stone is Rachael's co-host today, and he’s serving up classic comfort food: Chicken 'n' Biscuits! Then, the author of "Financial Freedom" explains why that daily cup of coffee may not be the expense you need to be cutting. (Wait, really?!) Plus, everyone’s favorite principal from "Mean Girls" is here: the hilarious Tim Meadows has the scoop on his new show, "Schooled." And Rach is making a hearty veggie soup — with cheddar waffle fries on the side!
Valentine’s Day is tomorrow, and we're getting one inspiring mom ready with a lingerie makeover! Then, Lana Condor from the breakout Netflix hit "To All the Boys I’ve Loved Before" is here with the scoop on her new movie. And Rach is serving up a hearty flank steak supper. Plus, we have last-minute Valentine's Day gift ideas for you!
Donnie Wahlberg is hanging with Rach today – and he's revealing what he’s planned for Valentine’s Day with Jenny McCarthy! Plus, he’s spilling the beans on one of his most embarrassing dates. Then, we've got "Top Chef" judge Gail Simmons is serving up the perfect sweet treat for your Valentine (it involves butterscotch!), and design pro John Gidding tackles three couples’ home décor challenges. And Rach and her hubby, John, are cooking Seafood Stuffed Shells (with vodka sauce) for date night!
"Twilight" star Rachelle LeFevre is hanging with Rach today and dishing on her new show, "Proven Innocent." Plus, the team from Bravo's "Backyard Envy" is in the house, and Rach is making Balsamic Glazed Chicken!
Dr. Travis Stork is in the house, breaking down common diet terms (what ARE calories anyway?) and serving up a metabolism-boosting yogurt dip. And Rach is hanging with the great Kate Walsh, who's chatting about her new Netflix show, "The Umbrella Academy." Plus, Rach serves up a meat sauce made with bacon!
The legendary Kelsey Grammer is here and he's talking about his new show and his new brewery in upstate New York. Plus, Tim Tebow is giving Rach the scoop on his engagement and dishing on his new movie. Plus, Chef Anne Burrell serves up an easy weeknight roasted chicken dinner (with mashed potatoes!), and Rachael's got a new make-your-own-takeout recipe.
Country music superstar Trisha Yearwood is hanging with Rach today, and she's giving us the scoop on her new album of Frank Sinatra covers and her anniversary with husband Garth Brooks. Plus, meet a cooking robot. (You read that right!) Chef Daniel Boulud and the MIT students who created it are here, and it's serving up Thai food! Plus, Rachael's making Artichoke Pasta with Chicken.
The hilarious Craig Ferguson is here, and he's in the hot seat with a Q&A with our audience! Plus, we're showing you three cheap and trendy home DIY tricks — like how to make a DIY lamp out of a vase — and Rachael's serving up a pasta dish with chicken and greens!
The Oscars are this Sunday – and we've got a caterer to the stars showing you how to make a champagne tower for your viewing party! Then, the hottest Hollywood experts give one deserving viewer her own red carpet moment with a makeover that's award-worthy. Plus, Joy Behar is at the kitchen table sharing her favorite memories from 20 years on "The View," and Rachael's serving up three party-ready salads!
Today is all about the best new restaurants in America! Rach and her co-host, Jesse Palmer, get a taste of the newest hot spots — recommended by chef friends and celeb pals from all over the USA! Plus, the chefs from two of Rachael's favorite NYC spots are cooking in our kitchen. Greg Baxtrom is making Beer-Battered Delicata Squash Rings with Green Tomato Ketchup from his farm-to-table restaurant, Olmsted. Then, Missy Robbins is whipping up the first pasta dish she conceived for her Italian restaurant, Misi. And Rach is serving up a sweet and smoky spaghetti of her own!
MVP of the kitchen (and our good friend!) Ayesha Curry is back, and she's serving up a super fast and flavorful shrimp dish! And "Genius Foods" host Max Lugavere has genius tricks for finding healthy produce on a budget. Then, "How to Get Away with Murder" star Matt McGorry reveals his hobbies prior to acting. And see the ENORMOUS spaghetti-filled meatball from chef Daniel Sharp. Plus, it's lasagna night… with a delicious taco twist from Rach!
Tyler Perry is hanging with Rach today, and he's got the scoop on his new movie, "A Madea Family Funeral!" Plus, we're going behind the scenes of one of NYC's hottest restaurants, and Rachael chats with the star of a Netflix series that's helping spread kindness! And Rach is serving up a Turkey Grilled Cheese With Suiza Dipper. Yum-o!
Academy Award Nominee Chiwetel Ejiofor is here, and he's talking about his directing and screenwriting debut, his role in the upcoming live-action "Lion King" and more! Plus, organizing guru Peter Walsh is answering your most pressing clutter questions — and showing off a brilliant trick for displaying your kids' old trophies and awards. Then, meet a 9-year-old who is already making a big difference in his community. We've also got a Mediterranean Chicken Stir-Fry the whole family will love from Kelsey Nixon, and Rachael's serving up Chicken Ramen Bowls!
From the hot new show, "Whiskey Cavalier," Scott Foley is hanging with Rachael today! And our pal Valerie Bertinelli is in the kitchen cooking up the first recipe she ever learned: Her mom's lasagna. Then, we've got drag royalty in the house — Alexis Michelle and Bebe Zahara Benet are here to talk about their new TLC special "Drag Me Down The Aisle" and give us their best beauty tips — like how to contour with an index card. Plus, Rachael's cooking up comfort food. And meet an adorable pup who has to eat in a high chair (FYI, he's also up for adoption)!
You’re getting two supermodels for the price of one today! First, Emme shows you how to rock the most "pinned" fashion trends at any size. Then, supermodel and super-mom Molly Sims shares her tips for making your next party the best bash yet — including her signature cocktail recipe. Plus, "OITNB" star Alysia Reiner is here, and she's talking about her role on the new FX series "Better Things." And Rach is serving up a 30-minute steak supper with a side of spinach and artichoke dip!
Two of the world's best bakers are in the house today: Buddy Valastro and Duff Goldman! The guys are dishing on their new Food Network show, "Buddy vs. Duff," and each sharing their favorite childhood cookie recipe. Then, finance guru Alexa Von Tobel shares her tips for being more "financially forward" in today's digital age. Plus, actresses Margo Martindale and Julie Hagerty are hanging with Rach, and Rach is serving up a twist on meatball parm!
Dr. Ian Smith is schooling us on how doctors really treat a cold, stock their medicine cabinets and eat healthy on the go. (He's showing us his favorite fruit and cheese snack!) Plus, dietitian and Nutrition Director for Good Housekeeping, Jaclyn London, reveals what she orders when dining out. (One of her brunch tips will surprise you!) We've also got "CBS This Morning" co-host Norah O'Donnell giving us a glimpse at her daily routine, and Rach is serving up a breakfast burrito for dinner — with tots!
Chef Emeril Lagasse is in the house today, and he's serving up a New Orleans classic: gumbo! Plus, Rach takes us behind the scenes of her conversation with First Lady Michelle Obama during her Becoming book tour stop in Austin, Texas AND reveals the cover of her 26th cookbook, Rachael Ray 50 for the very first time. Then, we've got four-time Emmy® winner Alfre Woodard with the scoop on her new Netflix movie, and Rach is making Chili-Cheese Dogs.
Kristen Bell and Dax Shepard are hanging with Rach today, and they're dishing on "Frozen 2," Dax's new TV show and their new line of baby products — and playing a few hilarious rounds of the (not-so) "Newlywed Game," too. Plus, we've got your ultimate guide to party prep (how do the celebs do it?!), and Rachael's making Sheet Pan Steak Fajitas!
We're kicking off today's show with an unbelievable man makeover! GQ Insider Tommy DiDario pulls off an amazing transformation on an actor who hasn't had a haircut in FIVE years. Then, "Queer Eye" cast member Karamo Brown is dishing on his upcoming wedding, and star of Shonda Rhimes' show "For the People" Britt Robertson chats with Rach about her dad's restaurant. Plus, Rachael is making pan pizza — with a kick!
We're celebrating a new season of "Trading Spaces" on TLC with designers Carter Oosterhouse and Sabrina Soto and host Paige Davis. (They're sharing design tips inspired by their own homes!) Then, the hilarious Kenan Thompson is here dishing on his new movie and the upcoming "All That" reboot. Plus, author of Younger Skin Starts in the Gut, Dr. Nigma Talib spills her beauty secrets — including a list of foods that make your skin GLOW. And Rachael's serving up her Traditional Tostadas!
Gayle King is here, and she's revealing details from her exclusive interview with R. Kelly — plus, she's joined by Adam Glassman from O Magazine and dishing on her daughter Kirby's recent engagement! Then, John Turturro is hanging with Rach, and he's got the scoop on his new movie with Julianne Moore. We also check in with our friend and YouTube star Audrey as she dances her way through New Orleans. Plus, Clinton Kelly shares his recipe for a gorgeous orange olive oil cake, and Rachael's making Beef & Queso Macaroni!
The dynamic daytime duo behind "Strahan and Sara" on ABC, Michael Strahan and Sara Haines, are in the house — and Rach is challenging them to a round of their favorite rapid-fire game! Plus Rachael's serving up Canadian Spiced Burgers with Quebec Green Ketchup and Poutine. And it's officially spring, so Dr. Ian Smith is rolling out his allergy season survival guide. (Wait, pollen season got LONGER?) Then, "Chicago P.D." star Marina Squerciati reveals why she chose to keep her day job during the first season of the show. And meet a heroic pup who went from rescued to rescuer!
In honor of our double-duty show, today kicks off with something we've never done before: a double-duty makeover! We're pulling off two incredible looks for one woman who is single and ready to mingle. Plus, our viewers are sharing their best double-duty kitchen tips. (You can do *what* with your French press?) Then, make dinner cleanup a breeze with two one-sheet meals. (Sheet Pan Fish & Chips, anyone?!) And Rachael's serving up a frittata with marinated sun-dried tomatoes that's perfect for brunch, lunch or dinner!
Rachael's announcing a new online store for amazing handbags and accessories, with the help of her favorite style stars Gretta Monahan, Stacy London and Zanna Roberts Rassi! To celebrate, Gretta's helping a pediatric ER doctor get her moxie back with a well-deserved makeover featuring pieces from the new line, Zanna is adding some eye-catching accessories to one viewer's all-black outfit and Stacy's sharing her tips for choosing the best handbag to invest in. Plus, Rachael's serving up Chicken and Ricotta Meatballs with a side of her Garlic Bread!
Reid Scott is here, and he's dishing on the final season of his hilarious hit show, "Veep." Then, Beyonce & Jay-Z's nutritionist is putting our foodie pal Daym Drops to the test in a five-day plant-based eating challenge — and Rach is serving up Mongolian Beef. Plus, we have an incredible surprise in store for the 10th deserving recipient in our Lucky 13 celebration!
"30-Minute Meals" is back on Food Network, and the new series premieres today! We're taking you behind-the-scenes of Rachael's hit show — with hilarious bloopers and favorite celeb memories. Plus, we're giving a staffer on the new season a 30-minute man makeover (Rach's reaction is the best thing you'll see all day), and Rachael's serving up a make-your-own-takeout chicken dinner (ready in 30 minutes, of course)!
Elisabeth Hasselbeck is dishing on her new book, Point of View, and then she's dishing up gluten-free meatballs in the kitchen with her mom! Design pros Carson Kressley and Thom Filicia are also in the house, answering audience questions (what IS the difference between curtains and drapes, anyway?!) and sharing their suggestions for how to rock today's trends in your own home. Then, get the lawn of your dreams with tips from the head groundskeeper at Camden Yards AND see how the celebrity organizers behind The Home Edit organize their own homes. Plus, Rach is making burgers with cheddar and warm bacon slaw!
Today is all about living your best life — at any age! Dr. Ian Smith is here with anti-aging tips from across the globe, and we're meeting the 20-year-old chef who's taking the culinary world by storm. Then, the 22-year-old host of "Brainchild" on Netflix, Sahana Srinivasan stops by — plus, an 81-year-old New Yorker whose secret to staying young at heart is roller skating AND a 94-year-old baker! And Rach is serving up a meat-free twist on a Philly classic.
Supermoms Daphne Oz and Hilaria Baldwin are back, and they're answering your questions about the latest parenting trends — like how to pick the perfect baby shower gift. Daphne's also sharing the recipe for her go-to snack for breastfeeding moms! Then, learn how to make an "exploding" cake from the baker behind trendy NYC bakery, Flour Shop. Plus, a doctor breaks down what to eat to help boost your immune system and beat disease. And Rachael's making Korean-style spaghetti and meatballs!
Nate Berkus and his husband Jeremiah Brent are back! The duo is tackling our viewers' décor dilemmas — before we turn the tables and let the audience settle Nate and Jeremiah's at-home design debate. Then, Chef Richard Blais is throwing down one juicy burger, and Rach is serving up sun-dried tomato pasta! Plus, Lauren Cohan from the hit show "Whiskey Cavalier" (and "The Walking Dead"!) shares a very memorable audition story.
Emilio Estevez is giving Rach the scoop on his latest film "The Public" — which he wrote, directed AND starred in! Then, we're throwing a surprise birthday party for one inspiring cancer survivor, with the help of celeb party planner Mary Giuliani. (Get your tissues ready!) Plus, get tips on how to pamper your pet (your furry family member deserves the best, right?!). And meet Rach in the kitchen, where she's serving up Chinese Beef and Broccoli, before meeting the winner of Rach's magazine's "Feed It Forward" contest.
We're kicking things off with a big surprise for an unsuspecting audience member! Beauty pro Mally Roncal pulls off an amazing makeover for one lucky lady — and you have to see the reveal that left Rach speechless. Then, four DIY upgrades that will make your front porch look like a million bucks… for under $100! Plus, host Mark Steines is sharing two miraculous stories from Nat Geo's "Animal ER Live" and talking about his own adorable pups. And Rach is making crispy chicken cutlets before she taste tests red wine at 3 different price points ($19.99, $30 and $100) — but can she guess which is the most expensive?!
Neil Patrick Harris' better half, David Burtka, is Rachael's co-host for the day — and it's a party all hour long! David serves up chicken enchiladas, and we've got some literal party animals in the house. (Seriously, we're not monkeying around!) Then, top celebrity wedding planner Marcy Blum shares her DIY ideas for personalizing your big day. Plus, meet an empowering female street artist who is inspiring women everywhere — including in our studio. And Rachael's making a 30 Minute Meal: Spanish Shrimp Scampi and Rice.
Today is all about the heart of the home: the kitchen! Melissa Joan Hart is here, and she's giving us a tour of the kitchen on the set of her new Netflix show, "No Good Nick." Plus, Tracy Pollan and her family are serving amped up veggie nachos — and we're going inside the coolest kitchens of our viewers from across the country. Then, meet Brussels Sprout, the adorable shopping dog. And Rachael's making a spring pasta with red pepper sauce!
"Queer Eye" on Netflix's resident home décor expert, Bobby Berk is in the house — and he's sharing his fixes for three common design mistakes. Dr. Ian Smith is back, too, with a new 30-day eating plan tested by Cynthia Bailey from "The Real Housewives of Atlanta." Then, Maggie Siff is talking about her role on the hit show "Billions" — and Rach is serving up a mouthwatering BBQ Steak with Sour Cream & Onion Baked Potatoes. Plus, meet two inspiring members of Philly's PAL program.
Easter is this Sunday, and Rach has your brunch menu covered with a sausage and cheddar frittata, spiral ham and more! Plus, brilliant ideas for using up leftover Easter candy — like blondie bars with chocolate bunny pieces. And Brit Morin has adorable holiday décor you can pull off by Sunday. We also have financial expert Dave Ramsey in the house with smart ideas for your tax refund — and Mike Colter from the new movie "Breakthrough" is here!
Can Rachael guess her mystery guest? Spoiler alert — it's Kate Hudson! Kate sits down with Rach to dish on why she can't wait for her son to turn 21, being pregnant with her now six-month-old daughter and her brand new clothing line. Then, the woman behind the most popular Pinterest page — Joy Cho of Oh Joy! — has 4 floral DIYs perfect for spring. Plus, are you eating at the wrong times? Celebrity trainer Jorge Cruise is here to change the way you look at food. Rach sits down with Rock and Roll Hall of Famer, Eagles guitarist Don Felder — and she's making Pad Thai for dinner
Can't figure out how to cut an avocado? Wondering how to get the perfect hard-boiled egg? Chefs Curtis Stone and Geoffrey Zakarian are here, and they're answering your toughest foodie questions! Plus, Dr. Ian Smith is sharing his recipe for one of the hottest food trends: oat milk. And Rach is making Spaghetti with Mushrooms, Marsala and Mascarpone!
Rach is making Kung Pao Chicken — and we've got an hour of spring cleaning tips! First, Peter Walsh reveals how you should be organizing your car, shoes, food storage and more — including his tips for eliminating that pesky kitchen junk drawer. Then, could robots transform the way you clean? Lifestyle and tech expert, Chi-Lan Lieu, shows us the coolest new gadgets that will make you WANT to do your chores!
Jennifer Garner has a day with her kids where she has to say "yes" to everything — and she's bringing Rach video proof! Then, looking for more room in your kitchen? HGTV's Taniya Nayak has space-saving DIYs that will open up your home. Plus, what's better than one puppy? How about four adorable pups?! Beth Stern is bringing her furry friends in honor of Adopt a Shelter Pet Day. And Rach is cooking up a creamy spring pasta with veggies!
Wondering if you can pull off mom jeans? Want to make over your bathroom without breaking the bank? It's our "Mama Knows Best" show, and our panel of expert moms have you covered on everything from fashion and home décor to medical questions. Then, Rach is serving up dinner with a buffalo kick. Plus — we have an amazing surprise for our warm-up artist, Joey Kola!
Today is our big "How To" show! DIY expert Brit Morin demonstrates how to set your table for an informal dinner party and a formal one. Then, Mister Manners himself, Thomas Farley has the answers to your modern etiquette FAQs. Plus, want to know if you can rock the latest trends? We've got a celebrity stylist showing you how to pull off hats, thigh-high boots and distressed denim (how should you be washing your jeans, anyway?). And we've got a doctor in the house — Dr. Travis Stork is answering viewers' most "uncomfortable" medical questions. And Rach is making Salsa Verde Chicken Sandwiches!
Today is all about current obsessions! Jenny Mollen is in the house sharing her must-haves for her kids and herself, and Rach is dishing on her current faves, too — like a makeup stick that blurs your skin. Plus, a dermatologist reveals what skincare products she can't live without, including wrinkle prevention for your body. Then, Christopher Kimball dishes on his favorite kitchen tools that will have you rethinking the way you store food. And Rach is serving up spring pasta with crispy prosciutto.
Today is all about getting the biggest bang for your buck! How many dishes can you make with a rotisserie chicken? We’re putting Chef Richard Blais to the test to find out. And a design expert is making over an entire NYC room for under $100. Then, Rach pulls off a heartwarming surprise for a military veteran who is one of her biggest fans. Plus, she's serving up a Carbonara Frittata for dinner!
It’s time to live like a pro! Style expert Lilliana Vazquez takes you inside her closet and is spilling her best organization secrets. Then, a nutritionist shows how to make healthy snacks using what is already in your pantry. (Spoiler alert: you get a peek inside hers!) Plus, money-saving design hacks from a Catskills lodge redecorator, like how to make your own chandelier. And Rach is making Pork Chops with Dijon Apple Sauce!
Mother’s Day is this weekend and we’re surprising Rach with a celeb mystery mom! Here to give the clues? Our celeb guest’s kids! Then, party planner to the stars, Mary Giuliani, whips up a fun twist on waffles that moms will love. And an aunt who took in her nieces when they needed her gets a well-deserved makeover. Plus, Rach has Mother’s Day brunch covered with her White Pizza Frittata!
Rach and her celeb pals are suiting up as firefighters for a day! Denis Leary is putting them through scenarios faced by real-life NYC firefighters at his firefighter challenge charity event. Plus, Rach has a big surprise for a powerhouse group of 9-1-1 dispatchers, and she's in the kitchen making a twist on fish and chips. (Salt and vinegar potato chips, anyone?!)
Today we're getting our gadget on! Our culinary team puts three new kitchen tools to the test – including one that claims to help you make brownies with crispy edges on every piece and another that claims to turn a watermelon into a keg. Then, financial guru Alexa von Tobel is teaching us digital-savvy ways to manage our finances. And we’re breaking down the latest trends in tech for the home, like a mug that will keep your coffee hot for up to an hour. Plus, Rachael’s cooking up Chipotle Chicken and Black Bean Burritos!
Two viewers are going head-to-head in the ultimate burger showdown! Then, makeup artist Mally Roncal who's hooked to her phone goes 48 hours without it. And why does "American Ninja Warrior" host Akbar Gbaja-Biamila call himself a "diaper ninja" … ?! Plus, Rach hits the kitchen with Chorizo Skillet Nachos!
We’re kicking today off with a dad makeover…but it’s not any dad! GQ insider and celeb stylist Tommy DiDario is giving his own father a hip new look. Then, Rachael’s hilarious pal Lauren Ash is here from the hit show "Superstore" — and she's telling us about the time she pranked her mom with a fake TV pregnancy belly. And what’s for dinner tonight? Turkey Club Burgers with Onion Rings!
Meet an inspiring veteran who’s changing lives with service dogs — and he’s getting the ultimate surprise in our studio! Then, funnyman Craig Ferguson tells stories from his new memoir that you’ve got to hear to believe. And Rach is making a Jalapeño Popper Frittata!
It’s bathing suit season, and we're showing three viewers how to rock the hottest celebrity swimsuit trends — like long sleeve, neon and belted suits. Then, you've got to meet this teenage chef who survived the unthinkable — and see what surprise Rach has cooked up! Plus, Rach is serving up her twist on Spaghetti Primavera.
Can eating avocados make you sleep better? We're breaking down the foods and habits that help you wind down at night. Then, happy tears are flowing when we surprise an amazing adoptive dad of seven! Plus, where do you start if you want to make a career change? The author of The Proximity Principle gives his best advice. And it's sandwich night with Rach's Egg-Battered Fishwiches!
Today is our "Shortcuts Show!" First, "The Kitchen's" Katie Lee has two quick and easy breakfasts, like pancakes you can make in the blender. Then, Kim Kardashian’s hairstylist shows our viewers how to get celebrity looks at home — like sleek updos. Plus, "travel detective" Peter Greenberg gives his top travel shortcut tips. And Rach is making Rotisserie Chicken Dumplings!
Emeril Lagasse is in the house for our Father's Day show! And he brought his 16-year-old son for a 5-ingredient throwdown challenge. Plus, we've got the ultimate Father's Day gift guide for any tech-obsessed dad. Then, Carter Oosterhouse is sharing his favorite backyard projects — like a solar patio light — perfect for any DIY-loving dad! And Rach is serving up dinner with a whisky chicken twist.
At home teeth whitening that actually works? Our viewers are trying out products with big claims in today's "Human Lab" show. Gretta Monahan is breaking down self-tanners to help you get a summer tan while avoiding UV rays. Two of our favorite foodies, YouTuber Daym Drops and 12-year-old food critic Luca are trying out a meal you have to see to believe, while Rach is making a healthy and hearty chicken soup.
It's the Fourth of July, and we've got you covered with all of the last-minute party tips and tricks you need. Learn how to make an adorable alligator out of pineapples, get our dairy-free (!!) 2-ingredient piña colada ice cream recipe and get "sundae" schooled from an ice cream expert. Take your pick from 5 red-white-and-blue-themed DIY projects courtesy of top event planner Jove Meyer. Then, Rachael's serving up smoky burgers with special sauce, plus banana splits for dessert! And did you know your pet can get sunburned? Don't miss out on these summer pet safety tips.
How does Clinton Kelly throw a summer party? With a margarita bar and homemade sauce pairings! Speaking of summer, Richard Blais is inviting us to his backyard BBQ, where he's making four different recipes on the grill — including Chicken Tandoori Skewers and Grilled Rosemary Potatoes. Then, he's in the studio answering your biggest BBQ questions. Alan Alda is also in the house with *deep* rapid-fire questions for Rach. And she's making chili burgers with BBQ coleslaw for dinner!
Dr. Drew is in the house and he's settling relationship debates about budgeting, differing parenting styles and more. We've got the ultimate makeover for a busy mom of three who runs a farm, plus a self-care routine that will transform your Sundays! And Rach is serving up a veggie-filled sauce over pasta that is perfect for this weekend's dinner.
We've got a save versus spend — with an added money-saving twist you have to see to believe. For the cost of just one designer outfit, style expert Lilliana Vazquez is able to create *16* trendy head-to-toe looks. Not to mention interior designer Lauren Makk is here with three DIY summer projects, including a beachy driftwood mirror. And we're giving you a doctor-approved crash course in summer safety — getting the truth on common medical myths about everything from jellyfish stings to poison ivy (can you really get it from another person?!). Plus, you'll be saying yes please to Rach's no-boil baked ziti with chicken!
Ever have trouble sleeping and wonder why? Dr. Michael Breus — a.k.a. The Sleep Doctor — says your phone may be to blame. Don't power down just yet, though, because he has a product that could be the solution. Then, could your hormones be the reason you're feeling hangry? Celebrity nutritionist Kelly LeVeque is breaking down hormones and hunger-fighting foods, plus she's sharing a quick and easy smoothie recipe (made for her celeb clients) that will keep you feeling full. And it turns out that you can teach an old dog new tricks, so a celeb dog trainer is showing you how to do it in just 7 days! Back in the kitchen, Rach is serving up Rotisserie Chicken Ragu with Bacon and Peas.
Ever wish you could shop the closet of a stylist? Well, one lucky viewer is getting a makeover straight out of our pal Gretta Monahan's wardrobe. Then, should you skip the salon and dye your hair at home? A celeb hairstylist tells you when you should — and shouldn't. Don't miss the 80-year-old known as the "Grandfather of CrossFit" training with celeb trainer Bob Harper. And in the kitchen, Rach is making zucchini sticks for dinner!
The experts are taking over today, answering all your FAQs on fashion, skincare and home design. Three self-proclaimed "dorky" dudes—including one who lost 240 pounds—are getting hooked up with brand-new looks (and helpful style tips) from our go-to men's fashion expert Tommy DiDario. Beauty expert Milly Almodovar reveals her must-have products for getting professional-level skincare at home, including a treatment to reduce wrinkles without fillers or surgery. And "Trading Spaces" design pro John Gidding has DIY painting tips that will save you time and money. Hungry for more? Rach is serving up Chipotle-Bacon Cheeseburgers and Taco-Tots!
Want a foolproof way to organize your closet once and for all? Need strategies for dealing with paper clutter *before* it starts piling up? What about practical tips like how to fix a running toilet or the easiest way to hang wall art? We've got all that and more! Our team of experts is here to solve all of your home improvement dilemmas — one room at a time. Check in with Taniya Nayak, Carter Oosterhouse and Peter Walsh, then stop in the kitchen where Rach is cooking up dinner with a smoky twist!
Can a shirt really be stain-proof? Is there a quick and easy solution for wrinkled clothing when traveling? A few of our fashion-forward friends are putting laundry gadgets to the test in today's human lab. And when it comes to home renovation, is DIY-ing always worth it? HGTV's Chip Wade is breaking down what you should tackle on your own to save money — and what you should leave to the professionals. Organizing pro Peter Walsh is sharing the best clutter hacks he's learned from other people. And for dinner, Rach is cooking up Hot Honey and Peanut Chicken Lettuce Wraps!
Ever get yourself into a situation and think, now what? Well, today's show is all about being prepared for the most unexpected situations. We've got you covered with expert tips for handling everything from fashion fails to auto accidents. Zanna Roberts Rassi has fast fixes for popped buttons and stuck zippers, a former NYPD officer reveals the items you should keep in your car at all times and Instagram's favorite medical professional, Dr. Mike, shares his emergency checklist… and so much more! What's on the menu for tonight? Rach's Italian Sloppy Joes — Yum-o!
Today, we're emptying our mailbag! Rach is reading letters and answering questions from viewers about everything from her personal grocery lists to her style on set. We're also meeting one fan who was inspired to lose 250 pounds (!!) by watching our show and checking in with some of our past interns — you'll never guess what amazing things they're up to today. A financial expert has the answers to your most pressing money questions, like what a 529 plan is and whether you should have one. And Rach is serving up a twist on chicken pot pie for dinner!
Ever heard the phrase, "sitting is the new smoking"? Dr. Ian Smith is in the house breaking down the dangers of sitting, and what he has to say might leave you shocked! Dr. Pimple Popper is sharing her best double-duty skincare tips. (Does nasal spray really reduce redness? Can egg whites remove blackheads?) Then, tech expert Katie Linendoll is back to show off some of the coolest new gadgets, like a robotic pet dog. And Rach is cooking up a stew with butternut squash and bacon!
Rachael is back for season 14 with a kick-off party! And two NFL greats are helping her celebrate—Nick Mangold and Amani Toomer. Then, Food Network star Sunny Anderson is serving up game-day casserole sliders. Plus, the real MVP of the hour is an inspiring elementary school bus driver who is in for a giant surprise. And, Rach is putting a twist on chili for dinner! (Hint: It's DIPPABLE.)
Get ready to get schooled today! Rachael is bringing in a home economics teacher who's picked up a few tricks from watching our show. Plus, a shop teacher from a Brooklyn high school and HGTV veteran Chip Wade school us in woodworking 101. Then, "Beverly Hills, 90210" star Brian Austin Green is dishing on the reboot of the show and revealing who plays good cop and bad cop at home with the kids. Plus, Rach is serving up Hot & Sweet Sausage Ragu for dinner!
Can Rach guess her mystery guest today?! Spoiler alert – it's Neil Patrick Harris! And he's sitting down at the kitchen table to chat with Rach about his new children's book. Then, find out why one billionaire is going undercover in our audience. Plus, Dr. Ian Smith demystifies common medical mysteries. (What ARE hypnic jerks?) Meanwhile in the kitchen, Rach is cooking up Spanish-Style Chili!
"Veep" star Tony Hale is joining Rachael in the kitchen as her sous-chef for the day — and they're making a twist on Spaghetti Carbonara! Plus, supermodel Emme tries a unique "workout" that claims to reduce wrinkles in minutes. (What?!) Then, can you really use a hair pick to cut an onion? Our viewers are sharing some of their double-duty tips. And don't miss an adorable gender reveal surprise for one of our staffers!
Today, we're taking the show on the road! Gretta Monahan is surprising one of our biggest fans in Chicago with a middle-of-the-night makeover AND a trip to New York. Then, can Chef Richard Blais convince an L.A. couple to let him into their house…to cook?! Back in our kitchen, Rach is making Southern Fried Chicken!
The cast of the most famous TV family, "The Brady Bunch," is hanging with Rach today and dishing on what it was like to renovate the Brady house for their new HGTV show, "A Very Brady Renovation." Plus, they're answering questions from our audience, like whether they'd be on board for a reboot of their original hit show! Then, Antoni Porowski from Netflix's "Queer Eye" is putting a new (read: cheesy) spin on meatloaf, and Rach is making pork chops with a chipotle kick. And one viewer who lost over 100 pounds gets a new look.
It's show and tell with HGTV's "Property Brothers" today as they recreate their favorite looks from their own favorite rooms! Then, the doctor behind the book Eat to Beat Illness gives us a tour of his kitchen and shares why you might want to add coconut chicken to your diet. Plus, Rach is serving up a brand-new turkey burger with cheese, bacon and apples.
DailyMailTV host Jesse Palmer is Rachael's co-host today for a show full of favorites! He's breaking down his foodie favorites, like a double chocolate cookie, and Graham Norton is dishing on his three favorite moments from over 20 years on TV. Plus, Rach shares three of her current obsessions and she's making Grilled Buffalo Shrimp for dinner!
Rach's design buddies Nate and Jeremiah are joining her for a game of… musical chairs?! Find out how they're using the game to help viewers transform their own chairs. Then, Gail Simmons is back in the kitchen with Rach to bake a peach-ginger upside down cake. And beef stew is on Rach's dinner menu tonight!
OG "Queer Eye" fashion expert Carson Kressley is giving us an inside look at his home — on a farm! And back at the kitchen table, "Downton Abbey" actor Hugh Bonneville is chatting with Rach. Plus, caterer-to-the-stars Mary Giuliani is breaking down her clever tea party hacks.
Today, a hectic family that struggles to be eco-friendly is taking the challenge to live waste-free. Then, "The Walking Dead's" Tom Payne is swapping zombies for serial killers in his new show "Prodigal Son." Plus, Rach is making pasta with sausage for supper!
It’s "Try It Tuesday!" Three of our foodie faves test out viral food trends, from blender bread to cloud eggs. And Cote de Pablo is chatting with Rach about her big return to "NCIS." Plus, an incredible coach who refused to let anything get in the way of his dreams is here, and Rach has a few surprises in store for him! In the kitchen, Rach is making a new Cobb Salad!
Neil Patrick Harris' better half, David Burtka, is back to co-host with Rachael, and he's making his kids' favorite: Chicken Tot Pie! Then, Instagram influencer Hannah Bronfman (with over 500K followers!) is breaking down her tricks for looking younger and having more energy. (Celery juice, anyone?) And "Shark Tank's" Barbara Corcoran is answering her most-asked career questions. Meanwhile, it's taco night for Rach!
You've heard of master class, but today it's a faster class! The legendary Chef Jacques Pépin is sharing his foolproof method for soufflé in just MINUTES, and New York Times best-selling author, Gabrielle Bernstein, is in the house with meditation tips to beat negativity. For dinner, Rach is making Smoky Sloppy Joe Nachos!
Today we're talking "Rules to Live By!" Clinton Kelly covers etiquette for everything from fashion to posting photos on social media. Then, the "Cake Boss" Buddy Valastro shows who's boss with baking basics (while demo-ing a Baked Alaska!), and Carter Oosterhouse talks renovation rules. (Which home improvements add the most value? He answers!) Plus, Rach is making her "Put a Ring on It" Pasta Bake!
Today's show has heart! First up, we've got "Queer Eye's" Bobby Berk in Philly, a.k.a. The City of Brotherly Love, dishing out free design advice to strangers. Then, Rach is hanging with the stars of the new rom-com "Bob Hearts Abishola." And later, she's making an end of summer supper you'll love: Gluten-Free Mexican Corn and Zucchini Mac 'n' Cheese.
For today's "Try It Tuesday," Dr. Drew is getting one couple to try new things… in the bedroom. And the guys from "Flipping Boston" put two home renovation projects to the test in a Human Lab. Plus, Rachael's serving up meatless patties three different ways!
Kim Kardashian's hairstylist is revealing his favorite tips and tricks in today's style show. We surveyed the best style experts in the biz to find the best blue jeans, makeup and hair products for you. Joe Zee, Mally Roncal and Chris Appleton are revealing their favorites — and they're teaming up for an incredible viewer makeover! Plus, get ready to fall for Rachael's Pumpkin Pasta with Vodka Cream.
Bobby Flay is in the house today, and he's cooking from his new book, Bobby at Home! Design pro Genevieve Gorder is also here with her husband — and they're sharing their top home renovation tips. And Boyd Holbrook is dishing on his new movie, "In the Shadow of the Moon."
You might know him as "The Fonz" from "Happy Days," but today, he's here to talk about his new book. That's right — TV icon (and bestselling author) Henry Winkler is joining Rach at the kitchen table! Plus, can a "Selfie Toaster" really put your face on toast? Rachael's culinary team is trying out new foodie gadgets to see if they're worth the hype.
"Makeover Monday" kicks off with not one, but two makeovers from Beyoncé's hairstylist — including our first-ever eyebrow makeover! Then, Danny Pino from "Law and Order: SVU" is chatting with Rach about his new TV role. And "Inside Edition's" Deborah Norville is dishing on her new Chicken Soup for the Soul book. Later, meet Rach in the kitchen, where she's whipping up a hearty pasta with bacon, radicchio and semi-dried tomatoes.
Chef Curtis Stone is in the kitchen today, and he's Rach's co-host all hour long! Dr. Ian Smith is also in the house, quizzing the audience and breaking down some common first aid misconceptions. (Should you be putting a cold steak on a black eye?) Plus, actress Janet Montgomery dishes on the new season of "New Amsterdam."
We're keeping it all in the family today with a guest who visits our families every night on "World News Tonight." You guessed it — anchor David Muir is here! Plus, Brittany Snow is chatting with Rach about her family and life with her fiancé. And the whole family will come running for Rach's sweet, sour AND spicy pork chop supper!
It's throwback Thursday! Ted Danson from "The Good Place" is joining Rach at the kitchen table, and we're throwing it back with one of the stars from "Glee," Chris Colfer — who's dishing about his new book. Plus, Rach is making a steak dinner that's perfect for any day of the week.
Sara Haines and Keke Palmer from "GMA3" are in the house and they're playing a round of "Guess Our Guests" with Rach. Then, radio icon Elvis Duran is dishing on his best and worst celebrity interviews … all while taking a lie detector test! Plus, Rach is serving up Pasta alla Norma with Lamb!
Today is all about Rachael's new book, Rachael Ray 50! Up first, the man who gave Rachael her big break in TV, Al Roker, is here — and he's interviewing Rach about some of her personal stories in the book. Plus, we've got special messages for Rach all hour long from celebrity friends, including one from Michelle Obama. In the kitchen, Rach is making one of the 125 recipes from the book — a Carbonara dish!
Tim Tebow is in the kitchen with Rach, and they're cooking up a keto-friendly lasagna dish. Plus, someone in our audience gets the surprise of a lifetime from an NFL superstar. Then, find out what the author of Genius Foods says you should be eating for better brain health (spoiler alert: dark leafy greens like kale are at the top of the list). And cozy up with Rach's Tuscan Pot Roast (from her brand-new book) for dinner!
We've got a doctor in the house today: Dr. Roshini Raj is opening our "Medical Mailbag" and answering viewers' questions about their health. How does hyaluronic acid actually work? Why do you get headaches when the seasons change? She has these answers and more. Then, "Party of Five's" Scott Wolf is chatting with Rach about playing the dad to Nancy Drew in the all-new television reboot. Later, Rach is making Eggplant Parm Steaks with Tomato Sauce Pesto (another recipe from her new book!) for dinner.
It's our World Series SNACKdown show! Two baseball superfans are going dish-to-dish in a cookoff for the chance to win a trip to the World Series. Then, Michael Emerson from "Lost" is dishing on his new hit show, "Evil." And we have Dr. Lisa Sanders from the Netflix sensation, "Diagnosis," AKA the Sherlock Holmes of the medical field. Plus, Rach is making Steak Quesadillas that score.
It’s Breast Cancer Awareness Month, and our friend Gretta Monahan is opening up about her own battle with breast cancer. She's taking us through every stage from diagnosis to treatment, and how she's feeling today. Plus, Gretta's doctors are joining her on the couch for an open conversation about treatment and prevention. Then, Gretta is doing what she does best… she's giving a makeover to a breast cancer survivor! And Rach is serving up the ultimate pasta with meat sauce for dinner: Bolognese Sauce with Tagliatelle.
Jason Biggs' better half, mom of 2 Jenny Mollen is here and she's sharing her wellness tips — like eating a whole kiwi with the skin. (Hey, don't knock it 'til you've tried it!) Plus, we're giving a woman who lost 185 pounds a new wedding dress and a vow renewal ceremony right in our studio. Speaking of weight loss, we're also meeting a dog who lost 100 (!!) pounds and is now living his best life. What's for dinner? Rach's Thai Shrimp & Corn Chowder.
Can you handle the truth? Sunny Hostin from "The View" is sharing a different view on her new show, "Truth About Murder." Then, organizing pro Peter Walsh is dishing out the truth about clutter — and helping our viewers declutter from the bedroom to the basement. Plus, Rach is serving up loaded nachos with an Irish twist!
Halloween is next week and if you got it, we say haunt it! We've got spooky DIY tips from viewers who transform their homes for Halloween. Then, from playing President on "Scandal" to a serial killer's wife on "Prodigal Son," actress Bellamy Young is back at the kitchen table. Plus, Rach is stirring up an easy dinner: Zucchini Risotto.
Chris Kimball is in the kitchen with Rach today! He's serving up some recipes from his new book, The New Rules. Then, style expert Lilliana Vazquez is helping viewers who want to wear different styles of jeans.
Today is our "Drop by Dinner Party" show, and the first guest is a surprise to Rachael! Can she guess who it is? Here's a hint for her QUEST, it's someone we all LOVE… Then, dessert décor? One of New York City's top event planners is breaking down dinner party dos and don'ts. And, Rach is serving up her Chicken Schnitzel for dinner.
Today we're celebrating the 20th anniversary of one of the greatest shows of all time – "The Sopranos!" Beloved cast members Steve Schirripa and Vincent Pastore are looking back on some of the unforgettable moments. Plus, it's time to "Rock The Block" with DIY Halloween decorating tips from HGTV designers. In the kitchen, Rach is making a Cast-Iron Skillet Lasagna!
"Veep's" Reid Scott is in the house dishing on his new movie, "Black and Blue." Then, OG "Queer Eye" cast member Kyan Douglas is pulling off a double-trouble makeover for a mother-daughter duo. Plus, YouTube star and cookbook author Donal Skehan is serving up two dinners for the price of one. Score! (Slow-Cooked White Wine Chicken and Beef Stew, anyone?) Meanwhile, Rach is serving up a spicy grilled chicken dish with roasted potato wedges!
You know her from "Bridesmaids" and "The Goldbergs" — the hilarious Wendi McLendon-Covey is here, and she's revealing if she ever watches herself on TV. Then, we're getting an inside look at two tiny houses with the couples that DIYed them. Plus, Eva Chen, the head of fashion partnerships at Instagram, is answering her most frequently asked fashion Qs. And don't forget about dinner — because Rach is cooking up Old Bay Popcorn Shrimp with White Cheddar Popcorn.
It's our Halloween extravaganza, and Rach and her husband John are dressing up, of course! (Plus, John is serving up a spooky cocktail.) Then, one lucky audience member is getting an Am-BOO-sh makeover, and Chef Anne Burrell is joining Rach in the kitchen.
Edward Norton and his co-star, Gugu Mbatha-Raw, are at the kitchen table dishing on their new movie, "Motherless Brooklyn." Plus, what's a Larry David sandwich? Andrew Rea from the YouTube show "Binging with Babish" is breaking down his pop culture-inspired recipes. As for Rach, she's making Beef with Candied Walnuts and Garlic for dinner!
Today's show is full of firsts! The stars of "First We Feast," the show with over 7.4 million subscribers on YouTube, are here — so you know they're whipping up something delicious. (Two words: Crispy Cheeseburger.) And from "House of Cards," Michael Kelly drops by for the first time to talk about his new role in "Jack Ryan." Then, we're helping a husband and wife conquer their firsts when it comes to hair. It's been 21 years since she's had a haircut, and 10 years for him, so Tabatha Coffey is giving them both transformative chops. Plus, you'll want to be the first to try this — Rach is making a creamy and cozy butternut chowder for dinner.
We've got two doctors in the house today! Dr. Oz is here answering our viewers' most asked questions and opening up about his own DNA kit results. And Dr. Drew is answering audience questions in-studio, on the phone and from social media about everything from anxiety and budgeting to relationships. For dinner, Rach is serving up Green Chile Pepper Stew with Beef
We're cooking up a *storm* today with Chief Meteorologist at ABC News, Ginger Zee. Then, we have a different kind of morning show star: Billy Crudup is dishing on his role in the new series, "The Morning Show," co-starring Jennifer Aniston and Reese Witherspoon. Plus, Rach is making a Cast Iron Cowboy Pan Pizza.
Here's a show you can take for a spin! Style expert Zanna Roberts Rassi is put to the challenge today when she has to hook one viewer up with outfits for three different occasions… on the fly. And all bets are off when "How to Get Away with Murder's" Charlie Weber sits down at the kitchen table for a game of 2 Truths and a Lie. Plus, Rach is serving up bacon-wrapped chicken for dinner.
Can Chef Richard Blais make an entire Thanksgiving dinner in just 60 minutes? We'll find out, because he's getting put to the challenge today! Then, not only is "GMA3's" Michael Strahan giving a veteran a makeover, but he also has a few surprises up his sleeve. Plus, Rach is whipping up Vodka-Cream Bloody Mary Soup for dinner.
It's Veterans Day, and we're heating things up! Party planner-to-the-stars, Mary Giuliani, is crashing a book club and bringing the club's members to the studio to hang with Rach. Mary's also showing us how to make DIY party poppers and more party crafts. And our buddy Jarod Miller is bringing by three live "stuffed" animals who love to eat. Then, we're helping a veteran get ready for the holidays with healthy twists on Thanksgiving classics. (Spoiler alert: healthy sweet potato casserole is on the menu!) Plus, Rach is cooking up spaghetti with bacon!
Today's show is no snooze, but it will help you get more Zzs! We've got sleep expert and author of The Power of When, Dr. Michael Breus, explaining how sleep can affect our minds, muscles and looks. And actress Missy Peregrym is chatting with Rach about her role on "FBI." Then, from "Chopped," Chef Amanda Freitag has two stunning side dishes for Thanksgiving — Brussels Sprouts with Bacon and Orzo Mac & Cheese with Truffle Butter. Meanwhile, Rach is making a Skillet Meatloaf for dinner. (So. much. yummy. food.)
Thanksgiving is coming up, and "Top Chef's" Gail Simmons is throwing down four dishes she makes on the big day, including pastrami-style roast turkey and baked smashed potatoes you have to see to believe. Then, "Queer Eye's" Bobby Berk is back with the latest DIY trends decided by our viewers. Back in the kitchen, Rach is whipping up a crowd-pleasing Green Chile Mac and Cheese!
Whoopi Goldberg is in the house, and she's dishing on her line of sweaters and why she calls herself "The Unqualified Hostess." Plus, Rach is making not one, not two, but three kinds of mac and cheese guaranteed to wow at Thanksgiving. Not to mention she's serving up a delicious doozy for dinner: Texas Chicken-Fried Steak, Creamed Gravy and Hassel-Bacon Potatoes with Colby Cheese. YUM
Joy Behar is at the kitchen table today and she's breaking down some of her most talked about moments on "The View!" Then, Chef Geoffrey Zakarian is making two of his favorite dishes for Thanksgiving, including Sausage Stuffing. What's for dinner? Rach is sharing her latest twist on chili.
"NCIS" star Wilmer Valderrama is joining Rach at the kitchen table to play "2 Truths and a Lie." Then, lifestyle and fashion expert Tommy DiDario is giving a makeover to a deserving viewer who beat cancer! Plus, Rach is serving up Korean Chili.
You get a gift! And YOU get a gift! Gayle King and Adam Glassman are back with "Oprah's Favorite Things" — and you don't want to miss them. Plus, we've got "Sex and the City's" Kristin Davis, and she's dishing on her new movie "Holiday in the Wild." Then, wait until you see how Chef Josh Capon rolls for Thanksgiving. (Okay, we'll tell you — Roasted Turkey & Wild Mushroom Roulade, anyone?) Plus, Rach is making a chili with bacon!
David Boreanaz is in the house chatting about his role on "SEAL Team" and his favorite cheat meal. Then, Thanksgiving is coming up, so what should you do if you overeat? A doctor is breaking down how to keep your stomach happy. Plus, organizing guru Peter Walsh has all of the tips and tricks you need for traveling during the holiday season. And in the kitchen, Rach is making Roasted Turkey Meatloaf with French Onion Dip!
Sean Hayes is in the house, and he's talking about the final season of the "Will & Grace" reboot. (We're not crying, YOU are!) Plus, we've got a butcher breaking down everything you need to know about your Thanksgiving turkey — from when to buy it to when to thaw it. Meanwhile in the kitchen, Rach is making a fish stew!
Matthew Rhys is hanging with Rach and dishing on his new movie with Tom Hanks, "A Beautiful Day in the Neighborhood." Plus, Rachael is in the kitchen serving up some Thanksgiving grub. And who wants Shepherd's Pie?!
The iconic Alan Alda is back and dishing on his new movie, "Marriage Story," with Adam Driver and Scarlett Johansson! And Daphne Oz is in the kitchen, making a last-minute Thanksgiving side and dessert (hello, Pecan Pie Pudding!). Plus, Rach is making a Sliced Steak Salad with Poblano Salsa for dinner.
Clinton Kelly is answering our "Holiday Helpline" today! He's got your back for Thanksgiving — from how to dish out leftovers to a no-bake dessert. Then, former "All My Children" star Cameron Mathison is celebrating being cancer-free and talking about his new Hallmark movie, "The Christmas Club." Plus, it's burger night, and Rachael is making a Lord of the O-Rings Burger!
Get ready to laugh out loud, because the hilarious Sebastian Maniscalco is dishing all the details on starring alongside Pesci, Pacino and De Niro in Martin Scorsese's film, "The Irishman." Then, tomorrow's the big day — Thanksgiving! But today, Rachael is rolling out a recipe for all that leftover turkey: Turkey Rellenos. Plus, interior designer Lauren Makk is showing you how to decorate your Christmas tree like a pro.
Today we're getting ready for the holiday season with Carson Kressley, who's showing off his wrapping skills with four unique ways to gift wrap. Then, can you really do your holiday shopping at half the price? We've got a savings expert breaking it all down! Plus, Rach is making a healthy fish dinner!
The studio is alive… with the sound of Julie Andrews! She's at the kitchen table with Rach, and we're taking a walk with her down memory lane. Then, meet the man who went from Pitbull’s music manager to a mac and cheese master – Chef Teach! Plus, Rach is making Chicken Patties. (Yes, please!)
Michael Symon is joining Rach in the kitchen to dish on his new cookbook, Fix it With Food. Then, Cary Elwes from the classic movie, "The Princess Bride," is talking about "Stranger Things" and the new season of "The Marvelous Mrs. Maisel." Meanwhile, Rach is making what she calls ABC Spaghetti. (Spoiler alert: Brussels sprouts are involved!)
Pint-sized powerhouse Kristin Chenoweth is in the house, and she's getting us into the holiday spirit, dishing on the 16th annual "Christmas with the Tabernacle Choir" performance! Then, our audience puts "Shark Tank’s" Barbara Corcoran on the spot for her advice on everything from careers to relationships. Not to mention that we've got a gadget guru with this year’s coolest holiday tech. In the kitchen, Rach is making a Cast-Iron Skillet Buffalo Chicken Shepherd's Pie!
Deck the halls without the hassle! From holiday baking to budgeting, we've got three Instagram superstars sharing their top tips — including a foolproof cookie decorating technique guaranteed to impress your guests. Then, he went from being a vampire in "The Vampire Diaries" to fighting them in his new series, "V Wars" — actor Ian Somerhalder is here! Plus, Rach is making chowder with a Cajun kick for dinner.
The Heat(on) is on! Patricia Heaton is back, and Rach has a special video message surprise for her. Then, Flour Shop founder and creator of the Instagram-famous Rainbow Explosion Cake is back with another picture-perfect recipe: DONUT cake! And, The Illusionists are bringing you the "Magic of the Holidays" with their mind-blowing tricks. What's for dinner? Rach is cooking up Chicken and Sausage Paprikash.
The lovely Kate Hudson is back in the kitchen with Rach today, and she's mixing up a few cocktail recipes using her new craft vodka! Culinary legend Lidia Bastianich is also in the house, and she's making Chicken Pizzaiola — a staple at her NYC restaurant that's been open for 38 years. And we've got all your holiday party décor covered with fun ideas, like a balloon Christmas tree. Plus, actor James Wolk is chatting about his new role on HBO's "Watchmen." Meanwhile, Rachael's making a yummy comfort-food dinner: Skillet Chicken & Biscuits with Hot Honey.
We're spreading glee (get it?!) and holiday cheer, because Lea Michele is here — and she's dishing on her new Christmas album AND movie. Then, Chef Andrew Zimmern teams up with Bravo's Potash Twins to throw down a whole lotta latkes for Hanukkah! (We're talking Poutine Latkes and Cherry Pie Latkes, people!) Plus, a winner, winner roast chicken dinner with disco fries (that means cheese and gravy — YUM!), courtesy of Rach.
We're dishing out the "Best Moments of the Decade" — from the best makeovers and food to hairstyles and organizing gadgets with Peter Walsh. Plus, a new dish that is sure to land on a "best-of" list – Rach's Buffalo Casserole!
Teacher, author and former Second Lady of the United States, Dr. Jill Biden, is taking a break from the campaign trail to talk about her new book and share her family's holiday tradition – the Biden ice cream sundae bar! Then, "World News Tonight's" David Muir is back — and dishing on his new dog. (SO cute!) In the kitchen, Rach is making fried rice you can serve with literally anything and everything!
Have a lot of parties this holiday season, but don’t want to break the bank on a new outfit for every event? Need a foolproof way to buy clothing as a gift? Our team of experts — stylist Stacy London, Chef Cat Cora and interior designer Genevieve Gorder — is here to solve all of your holiday dilemmas! Plus, Rach is making not one, but two bite-sized holiday treats. (Crab & Cheddar Stuffed Mushrooms and Maple-Bourbon Bacon Shrimp, anyone?)
Denis Leary and Rachael are taking a field trip to a local firehouse to help ring in the holiday season. Plus, Rach is making something every firehouse and family will love – Broken Meatball Ziti-zagna!
It’s our "Secret Santa" show! Makeup maven Mally Roncal is surprising holiday shoppers with on-the-spot makeovers, and Rachael’s getting a surprise of her own — and there are cookies involved! Plus, we're gifting a deserving family with a BIG holiday surprise they'll never forget. (Seriously, get your tissues ready!)
There's a new sheriff in town! From the new show "Deputy," Stephen Dorff is chatting with Rach about why he chose to take on the role. Then, meet an inspiring mom who lost 165 pounds and is featured in People magazine's latest "Half Their Size" issue. People's editor-in-chief is also here to break down the top pop culture stories of the 2010s. Plus, Rach has got a hot take on mac and cheese!
Here she is… "Ms. Senior America!" Three pageant queens share their anti-aging tips from your toes to your nose. Then, from a paleo-vegan (pegan!) diet to the newest fashion trends, we've got experts dishing on what's going to be hot in 2020. Plus, Rach is serving up a cozy Maple Bacon Chipotle Turkey Chili for dinner. (Um, yum!)
Jesse Palmer is back today and we're ringing in the New Year! We've got a chef who is transforming school lunches and helping kids have a healthier relationship with food. Then, we loved Jeremy Sisto in "Law and Order" — and now he's in another Dick Wolf hit, "FBI." Plus, Rach is cooking up a chicken paillard for dinner — Muffuletta-style!
New Year, new you — and new skincare tips, too! Dermatologist Dr. Whitney Bowe is back to share the top beauty trends of 2020. Then, chocolate and potato chips?! Grant, "the Cookie Man," is back with two trendy desserts that incorporate the salty snack. Plus, one skillet, two sauces… wait 'til you see the skillet enchiladas Rach is making for dinner.
You may know her from "American Pie" and "Legally Blonde," but today, Jennifer Coolidge is here dishing on her new film, "Like A Boss." Then, Rach is giving her food for thought — vegan-style. And, Peter Walsh is helping you get your housework done in half the time.
It's Makeover Monday, and supermodel Emme is taking a hard-working mom from sweatpants to sexy with a head-to-toe makeover. Then, from "Troop Zero," funnyman Jim Gaffigan is back with his co-star (and on-screen daughter) Mckenna Grace. Plus, Rach is serving up French Onion Soup for dinner!
Joy Behar from "The View" is at the kitchen table, dishing on her famous lasagna — and which of her co-hosts she's willing to make it for. Then, we're swimming with the sharks as "Shark Tank's" Rohan Oza answers audience questions — like how to get noticed as a start-up business. Plus, Julian McMahon dishes on his new show "FBI: Most Wanted." And in the kitchen, Rach is cooking a make-your-own-takeout Rach calls No-Pain Lo Mein
It's double-R day with "Good Morning America's" Robin Roberts, and she's dishing on her latest passion project — a Lifetime movie based on a true story. Then, reality star and mom of three Kristin Cavallari is in the kitchen shaking up a cocktail. Meanwhile, it's Chicken Pepperoni night for Rach!
It's our 7th annual "Fantasy Foodball" competition, and we've got four football superfans cooking off to see who will win two tickets to the Super Bowl. (!!) Plus, just in time for the big game, Chef Timothy Hollingsworth is stopping by to make nachos with a delicious twist. Meanwhile, Rach is whipping up a 3-Cheese Cast-Iron Pizza!
Today's show may be mini-sized, but it's big on fun! You won't believe the adorable mini animals we have in the studio — like a mini horse. Then, we have mini-influencers: a fashionable six-year-old and a ten-year-old chef are giving their top tips. Plus, lifestyle expert and host of "Home Made Simple," Laila Ali, is sharing two super simple DIY projects for your little ones. And back in the kitchen, Rach is serving up Philly Steak Quesadillas for dinner!
The man, the myth, the mogul… Tyler Perry is back! We're catching up on everything — from his new Netflix movie, "A Fall from Grace," to Madea's Farewell Play Tour — and he's answering questions from our audience members. Then, "Shark Tank" boss lady Barbara Corcoran is dishing out advice based on her experiences in the boardroom and beyond. Meanwhile, Rach is making twice-baked loaded potatoes for dinner!
Are you sick enough for a sick day? We've got a doctor breaking down the five signs that you *should* stay home. And, we're serving up everyone's favorite sick day food two different ways. Plus, "Prodigal Son's" Lou Diamond Phillips is joining Rachael in the kitchen as her sous-chef!
Our friend Jerry O'Connell is back to crack you up — and he's going to tell us how he's working double duty on TV and Broadway. Then, Beth Stern is here with PUPPIES and a kitten! Plus, our kitchen kids (aka members of our culinary team!) are testing out breakfast, lunch and dinner gadgets. Meanwhile, Rach is making French Bread Pizza THREE Ways. (**Drool**)
We're conquering the impossible today! Chef Robert Irvine from "Restaurant: Impossible" is showing you that gnocchi is not impossible to make. Then, "E! News" co-host Lilliana Vazquez shares her early-morning routine tips AND she's got a surprise for Rach — her co-host and Rach's buddy, Victor Cruz! In the kitchen, Rach will get you psyched for salad night with her Beef Taco Salad.
Aasif Mandvi from "Evil" is hanging with Rach, and he's revealing one of his hidden talents. Then, David Alan Grier is in the kitchen making brisket and dishing on his new Broadway show, "A Soldier’s Play." Plus, since we don't all have the abilities of a spy, we have a former Secret Service Special Agent breaking down gadgets that can help keep you safe. What's for dinner? Rachael is serving up Brisket with Rigatoni!
The Super Bowl is this Sunday, and we're getting the party started with our annual "Super Bowl Recipe Playoff." NFL stars Von Miller, Ryan Fitzpatrick and Mike Daniels are throwing down their best dishes, and this year, the guys are competing with a teammate — their parents! Plus, chef Sunny Anderson is judging the competition, and Rach is making Chicken Tinga Nachos!
Today's show is all about health. Bob Harper is back and he's dishing on the new season of "The Biggest Loser." Then, Chef Richard Blais is making a light version of a classic comfort-food dish — lasagna! Plus, we've got tips and tricks for wellness from all around the world, including Traditional Chinese Medicine from Dr. Daniel Hsu. Later, Rach is making a spicy chicken and rice soup for dinner — and it can easily be made vegan, too!
Today we're rolling old school with Rev Run and Justine Simmons — and just wait 'til you hear their love story! Then, "Million Dollar Listing" real estate agent Ryan Serhant is dishing real-estate advice, like how to tell if a house has been flipped. Plus, Rach is making crispy burritos for dinner.
Clinton Kelly is back in the kitchen today to make lasagna roll-ups! Then, we're talking Oscars® predictions with the hilarious Michelle Collins. And Rach's dermatologist is breaking down how to take care of your skin in the winter weather.
We’ve got a mini "Queer Eye" reunion! Carson Kressley and Kyan Douglas from the original "Fab Five" are pulling off a date-night makeover for a single firefighter who’s ready to mingle. Then, Chef Ronnie Woo is serving up a date-night dinner for two — Spinach Ravioli with Brown Butter Butternut Squash Sauce! Plus, Rach is cooking up Chicken (OR Mushroom) Marsala.
"Survivor’s" Jeff Probst is back on our show for the 14th (!!) time and playing a game we call "60 Second Survivor." Then, you knew him from "The Tonight Show" as "Ross the Intern" — Ross Mathews is dishing on his new book. Plus, Rach is making Lemon Pepper Garlic Cheesy Stuffed Chicken for dinner!
"American Pie's" Jason Biggs is hanging with Rach today, and he's revealing what his real-life kids think of him playing a dad in his new show "OutMatched." Then, Dr. Travis Stork is giving his two cents on today's top health headlines. (Can you spread the flu before you even know you're sick?) Don't forget! Valentine’s Day is tomorrow — and our friend and top NYC event planner Jove Meyer has you covered with last-minute DIY gifts. And in the kitchen, Rach has your dinner covered with a spicy pasta night!
Today is Valentine's Day, and the whole show is like a love story! Rach is celebrating with the "Cake Boss," Buddy Valastro, and his wife Lisa! Together, they’re serving up a date-night meal and some sweet treats. Plus, our audience is full of couples who are sharing their love stories!
Chef Geoffrey Zakarian is here today and we're having some fun with a viewer couple. He's giving one of them a secret cooking lesson to surprise the other! Then, you might know her from "Pretty Little Liars," but today Lucy Hale is dishing on her new movie, "Fantasy Island" and her role in the "Riverdale" spin-off, "Katy Keene." Plus, meet three exotic pets including a GIANT rabbit! And what's for dinner? Rach is sharing her latest make-your-own takeout (MYOTO) recipe: Sticky Asian Chicken With Rice.
We have a "Restaurant Roundup" show today! Co-host Jesse Palmer is a big foodie, so we sent him on a coffee school field trip. Plus, he's learning how to make latte art with Rach. And, Chef Scott Conant's making his famous meatballs! Plus, Rach is dishing up an old-school Macaroni Casserole that's perfect for cold winter nights.
Today's show is fierce! RuPaul is back, and he's answering audience questions in "What Would Ru Do?" Then, a culinary student who fought back after suffering a stroke gets the surprise of her life… Chef Emeril Lagasse is giving her a cooking lesson! Plus, Rach is serving up an Italian classic: Osso Buco.
Is love blind? Nick and Vanessa Lachey should know — they're hosting a new Netflix dating show together called "Love Is Blind." Plus, Stacy London is back and she'll get you to shop 'til you drop for vintage finds. And Rach is making Creamy Chicken & Broccoli Soup for dinner!
It's our "Night Shift" show, and we're surprising a night shift nurse with a surprise makeover! Plus, if you can't sleep at night, "The Sleep Doctor" says you could try eating ice cream … ?! Then, YouTube foodie Daym Drops shares his picks for the best midnight snacks in New York City. In the kitchen, Rach is making Ham and Cheese French Toast!
It's always a party when David Burtka co-hosts — and he's sharing his three top party tips, including a fun twist on thank you cards. Then, we've got a rising culinary star in the kitchen with Rach today. And Dr. Ian Smith is talking about everyday habits that may or may not be affecting your health. (Should you or shouldn't you wear shoes in the house?) Don't miss Rach's Chicken Stroganoff — you're going to love it!
Giuliana and Bill Rancic are back and giving out relationship advice to our audience! Plus, hairstylist-to-the-stars Harry Josh is doing a transformative hair makeover. Meanwhile, Rach is serving up Spinach and Artichokes you can dip, top, spread or stuff — and former culinary team member Grant Melton is back with Blueberry Almond Jam Bars & Raspberry Jam Cupcakes!
Daphne Oz is back in the kitchen with Rachael, and she's cooking up a steak with a walnut-pesto twist. (Yum!) Then, we've got social media influencers sharing their top money-saving tips. Plus, Rach is making ramen bowls!
One of Rachael’s favorite guys is back – Guy Fieri! And he's firing up fried chicken tenders and a CEREAL milkshake. Then, "steak" your claim on Rach's steakhouse supper — with a side of Spinach & Artichoke Baked Potatoes! Plus, Rach is putting a brave face on with "Brave the Wild's" Coyote Peterson and his not-so-furry friends. (Wait, an alligator in the studio?!)
All rise for Judge Jerry Springer! Court is in session as Jerry lays down the law solving viewer spats. Then, the new trainer on "The Biggest Loser" block – Erica Lugo — has healthy lifestyle tips to share. Plus, Rach has a new combo that’s flat-out delicious. (Roasted Garlic White Flatbread, anyone?!)
"Blue Bloods" star Tom Selleck is here, and he's dishing on how he celebrated his milestone 75th birthday! Plus, we've got a doctor in the house to help some viewers whose feet are killing them. In the kitchen, Rach is making Beef & Chorizo Hard Shell Tacos!
Seven-time Grammy winner Carrie Underwood is in the kitchen with Rach today making a Crustless Quiche! Then, she's dishing on family life and her new book, Find Your Path. Plus, you might recognize him from the Oscar-nominated "Les Misérables" movie — Aaron Tveit is here talking about his new role on Broadway. Later, Clinton Kelly's getting his bake on with a trendy mirror glaze cake. And Rach is making the Ultimate Mushroom Burger.
"Queer Eye" O.G. Carson Kressley is back to solve our viewers' closet challenges — and he's sharing a style quiz you can take yourself! Plus, Emeril is back in the kitchen with a BAM! He's stacking up Southwestern Turkey Sliders, and Rach is stacking up Jalapeño Popper Burgers. And "Bones" alum Tamara Taylor is dishing on her new supernatural show on Netflix, "October Faction."
It's the battle of the bakers! "Cake Boss" Buddy Valastro versus "Ace of Cakes" Duff Goldman. Then, the hilarious Casey Wilson is back and she's cracking people up in her hit show "Black Monday." For dinner, Rach is cooking up a quick Chicken Cacciatore.
Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach!
Chef Andrew Zimmern is back in the kitchen with Rachael, and we're getting a look at his show, "What's Eating America With Andrew Zimmern." Then, Katherine Schwarzenegger Pratt is dishing on her new book, The Gift of Forgiveness: Inspiring Stories from Those Who Have Overcome the Unforgivable.
What did a "Top Chef" eat to lose 80 pounds? Chef Richard Blais is cooking up a dish that helps him stay in shape. Then, designer Taniya Nayak is dropping design's top 3 trends for 2020. And if you order a lot of take-out, this one's for you — Rach's Italian twist on fried rice!
Today, we're surprising a lucky viewer with a makeover — and since it's Saint Patrick's Day, we have the luck of the Irish on our side with "Lucky You" prizes! Plus, Rach is making Skillet Potato Pancakes With Corned Beef!
Today's show is full of thrills! "Prodigal Son's" Bellamy Young is dishing on playing a serial killer's ex-wife on the show. Then, Harlan Coben, the author behind Netflix's "The Stranger" is dishing on the series. And author of Genius Foods, Max Lugavere, is showing us new health trends — like a detox mocktail. In the kitchen, Rach is making a winner, winner Greek chicken dinner you can make and bake in one pan!
Ladies, listen up! It's the season of plunging necklines and backless dresses, so we brought back professional bra fitter Kimmay Caldwell to help you out with the best bras to wear under tricky warm-weather outfits. After all, the time for outdoor social gatherings will come again! And since most of us are stuck inside, what better time is there to organize your closet? Pro organizer Caitlin Jaymes has the best tips. Then, OBGYN Dr. Jackie Walters is answering our viewers' questions. Later, a farmer-turned-cookbook author is serving up Potato Chip Fried Chicken. And Rach is making Mexican-Style Chicken Paillard Pizzas!
"Try It Tuesday" goes for a spin! We're betting our girl Gretta Monahan can hook up a guy with two new looks on the fly in a fun game of "Spin For Your Style." And we're all looking for health and wellness tips right now — so supermom, yogi, author and podcast host Hilaria Baldwin is sharing hers. Spoiler alert: Tip no. 1 is about turning FOMO (fear of missing out) into JOMO (joy of missing out)! Then, Audrey Johns, author of Lose Weight by Eating: Detox Week, is making a Healthy Taco Salad In Baked Tortilla Bowl and rolling over the leftovers. Plus, you're going to flip for Rach's Muenster Burgers with Sriracha Special Sauce.
Rachael is broadcasting from her home kitchen today! Join Rach and her husband, John, for an hour of new recipes, solutions to your biggest cooking dilemmas and a bit of fun along the way. We're all cooking more with pantry staples right now, so Rachael's serving up three dishes with chickpeas, including homemade hummus and her spin on a classic Italian pasta dish. Plus, John's serving up his own twist on a Moscow Mule.
Join Rachael from her home kitchen for three ways to cook with canned tuna, including a guacamole tuna melt! And she's serving up answers to your toughest questions about pantry cooking. Plus, HGTV's "Crafty Lumberjacks" share at-home Easter crafts!
Rachael is home, and she serves up lasagna with a kick while answering viewers’ questions. (What IS her skincare routine?!) Plus, Gail Simmons from "Top Chef" shares her classic matzo ball soup — and Rachael’s pal, musician Bob Schneider, joins for a musical performance.
Rachael is serving up an all-new burger night recipe from her home kitchen — with horseradish Russian dressing. Plus, Chef Christopher Kimball shares a white bean salad you can make in your Instant Pot.
Rachael is serving up BBQ Chicken Nachos from her home kitchen! Plus, Chef Richard Blais is making meatballs with pantry staples, Chef Ronnie Woo shares his at-home workout and post-exercise snack — and Grace Potter performs "Every Heartbeat." (Spoiler alert: There's a special little guest!).
Rachael and her husband, John, are having date night at home — and they're serving up Pinwheel Steaks!
Rachael serves up an easy Greek Sheet Pan Chicken dinner in her home kitchen, while her husband, John, mixes up a Greek-inspired cocktail. Plus, "Entertainment Tonight" co-host Kevin Frazier joins Rachael for a cooking challenge (spoiler alert: with truffle potato chips) and Amos Lee performs for "Music Monday."
Former NFL star Nate Burleson is Rachael's co-host! Plus, Dr. Ian Smith shares weight-loss motivation tips — and in the kitchen, Rachael serves up steak salad.
Chef Jose Andres joins Rachael to share how he's helping those affected by the pandemic. Plus, Rachael shows how she cleans and preps her own groceries at home, and Chef Jacques Pépin makes a versatile soup recipe from his home kitchen.
Today's show is all-new from Rachael's home! She's serving shrimp quesadillas and John is mixing up cucumber jalapeño margaritas to celebrate Cinco de Mayo. Later, Rach checks in with Julie Andrews and her daughter, Emma Walton Hamilton, via video chat. Then, she salutes her friend, Denis Leary, and his Leary Firefighters Foundation on International Firefighters' Day. Plus, a special performance from The Cringe!
Rachael's culinary team tests gadgets to help you make breakfast, lunch and dinner. (Spoiler alert: Pasta will be tossed at the wall!) Then, designer Lauren Makk has home decor DIYs to spruce up any room in your home — like DIY faux milk glass. And Rachael's making Pork Katsu Sandwiches.
We've got an hour full of tips today during our tip-off show! First, design pro Genevieve Gorder and her husband, Christian Dunbar, go head-to-head in a home design tip-off (Spoiler: These tips will save you $$$). Then, lifestyle and entertaining experts Mary Giuliani and David Burtka face off with their best ideas. And Rachael makes an easy Bacon, Leek, Tomato and Greens Pasta for dinner.
Rachael's making French toast that's perfect for Mother's Day this weekend — and potato skins, too! Plus, she's chatting with one of her all-time faves (and one of her celeb crushes): Curtis "50" Jackson! Then, she answers more of your questions from home, and her hubby John mixes up a special cocktail.
It's make-your-own-takeout night at Rachael & John's! Rach is serving up Mu Shu that you can spin three ways – with chicken, pork or tofu — while her hubby John mixes up a cocktail with a kick. (Spicy cosmo, anyone?) Plus, fashion pros Zanna Roberts Rassi and Rachel Antonoff share style tips you can use while you're juggling life at home — including a double-duty stain remover. And Jack Antonoff is singing "When I Was a Boy" for "Music Monday."
Rachael and her friends are throwing a pasta party at home today! Rachael serves up a Pasta Primavera, Katie Lee shares a Lemon Butter Pasta and David Burtka makes his family’s favorite pesto. Plus, Rachael’s husband John serves up a classic Aperol Spritz.
Rachael is home making a brand-new burger – and she's showing how to make your own pub cheese. (Delish!) Then, Hasan Minhaj joins Rachael to talk about shooting new episodes of "Patriot Act" from home.
Rachael's making Shrimp and Chorizo Paella at home today — and her hubby John is mixing up an Easy Red Sangria to serve with it. Plus, actor-turned-Instagram star Leslie Jordan — who Rach calls her "new best friend" after hearing his hilarious shout-out to her on his Instagram — says hello via video chat.
Today's show features an hour full of tips for using up leftovers! We've got two ways to turn today's dinner into tomorrow's dessert from "Top Chef" judge Gail Simmons, including yummy Bread Pudding With Bourbon-Butter Sauce. And Rach is serving up Cheesy White Chicken Chili using rotisserie chicken as a shortcut.
We've got not one, but two, delicious chicken recipes for you! First, Chef Tom Colicchio gets in the kitchen to make Chicken Cacciatore. Then, Rachael is making a King Ranch Casserole. Later, she chats with "Bosch" actor Jamie Hector.
Today's show is all about the snacks — from Chef Ryan Scott's hummus, to fancied-up French fries from celeb caterer Mary Giuliani. Plus, Rachael's serving up fondue!
Rachael is home and she's celebrating the newest issue of her In Season magazine with two of the cover stars: Ayesha Curry and Camila Alves McConaughey! Plus, she's checking in with "Shark Tank's" Barbara Corcoran. Later, Rach makes Popcorn Chicken (yum!).
Rachael is home and has you covered for Memorial Day grilling, with a full spread of summer-ready recipes — from a burger with horseradish ranch sauce and Swiss cheese to a jalapeño popper-inspired hot dog. Plus, Kristin Scott Thomas chats with Rachael about her new movie Military Wives, and Dennis DeYoung — of Styx — performs "The Best Of Times" from home for "Music Monday."
Organizing pro Peter Walsh has clutter solutions for two couples with different definitions of clean, and Clinton Kelly is helping real women try 2020 red carpet trends. Then, Chef Mario Carbone is making a classic Italian chicken dish from his popular NYC restaurant, and Rachael's making White Beans, Sausage & Greens "Stoup."
It’s a pizza party at Rachael's house! She and her husband, John, fire up their pizza oven to make one of her childhood favorites -- John's go-to pie and a sausage calzone. Plus, John's making a Basil Martini.
Rachael and John are at home, and they're joined by Bob Harper from "The Biggest Loser" and his fiancé, Anthony Gutierrez, for a cook-along. They're serving up Greek-Style Ke-"Bobs" (get it?!) with grilled vegetables and feta. Plus, a special "Music Monday" performance from Train.
Rachael is at home and chatting with her pal Valerie Bertinelli, who's making Spicy Feta Dip. As for Rach? She's serving up Grilled Whisky Wings. Plus, Hilaria Baldwin is taking us inside her kitchen… and she's making banana bread!
Rachael is at home, and she's making Grilled Cheese & Fresh Tomato Soup. Then, she's joined by Pulitzer Prize- and Emmy Award-winning MSNBC correspondent Trymaine Lee. Plus, Chef Josh Capon is making Grilled Salmon with Corn & Jalapeño Salsa in his own kitchen, and Rob Thomas performs "Streetcorner Symphony."
One of our favorite foodies and the author of Carla Hall’s Soul Food: Everyday and Celebration, Carla Hall, chats with Rach and makes a Summer Shrimp Wedge Salad. As for Rach, she's in her home kitchen making her own summer salad — Surf and Turf Caesar Salad.
Rachael is at home and serving up Beer Can Chicken. Plus, get summer grilling tips from expert butcher Ray Venezia — AKA Ray the Butcher! And a "Music Monday" performance from Rach's hubby's band, The Cringe.
Rachael is at home and serving up Chicken Milanese! Then, Chef Michael Symon joins Rach to make an affordable steak supper. Plus, outdoor decorating tips for summer.
Rachael & John are at home, making a classic Italian pasta dish and a frozen gin & tonic. (Delish!) Then, Chef Andrew Zimmern chats with Rach — and Rach takes the mic with The Cringe for a special "Music Monday" performance of "Don't Go Breaking My Heart." Plus, Rach & John give us a tour of their beautiful garden — and most importantly, they introduce us to their new puppy, Bella Boo Blue!
Rachael & John are at home, serving up a one-pan supper and a James Bond-inspired cocktail. Plus, carpenter Carter Oosterhouse makes a DIY fire pit in his backyard.
Nate Berkus is Rachael's co-host today! "Top Chef's" Gail Simmons schools Nate and style pro Gretta Monahan in the art of poached eggs and shares three yummy breakfast recipes — including eggs in crispy potato skins with avocado salsa (YUM!). Later, "The Real" co-host Loni Love dishes on her personal life. And for dinner, Rachael's making Three-Meat Ragu Pasta.
It's our 4th of July celebration show! Senior Culinary Producer and our resident watermelon-carving queen, Jeanette Donnarumma, shows you how to carve a watermelon ladybug. Chef Richard Blais tackles a cooking challenge to create new dishes with classic cookout leftovers. Plus, we've got easy, affordable DIYs for the 4th from Etsy trend expert Dayna Isom Johnson. And Rach is serving up Ranch Fried Chicken Sandwiches with Bacon, Lettuce, Tomatoes & Overnight Pickles.
People Magazine's Jeremy Parsons counts down the best viral celeb moments (and reveals his biggest starstruck moment). Plus, a style scout & mom shares her favorite beauty + antibacterial products. Meanwhile, in the kitchen, Rachael's making a vegetarian "meat" sauce.
Dr. Ian Smith breaks down the facts about CBD, National Geographic explorer Dan Buettner reveals foods that could help you live longer and expert bra fitter Kimmay Caldwell shares four of the best supportive sports bras. What's for dinner? Rachael's serving up pasta with sausage, peppers and broccolini.
Our viewers are putting some of the internet's best-reviewed products — like a weighted blanket and a T-shirt bra — to the test for themselves to see how they stack up in real life. Then, get tips from a pro on training your dog in just seven days. Plus, Rachael's serving up her latest twist on a steak dinner!
We've got a team of pros — David Burtka, Peter Walsh and Dr. Anish Sheth — answering viewer questions. The experts are sharing their tips on everything from how to make money selling items from home to preparing the perfect gluten-free dessert (spoiler alert: flourless chocolate cake with almond whipped cream!). For dinner, Rachael's making Chicken Adobo.
Hairstylist-to-the-stars Chris Appleton is helping three viewers pull off trendy celebrity looks, and sharing how you can style them for yourself at home! Then, we put celeb workout challenges to the test. Later, Rachael makes Potato and Chorizo Quesadillas you can serve for breakfast, lunch or dinner.
Former "Queer Eye" star Kyan Douglas pulls off an incredible, must-see makeover (with a 7-inch haircut!) and celeb stylist Micaela Erlanger shows us cute, affordable swimsuits under $35 (and some splurge-worthy ones). Plus, designer Jeremiah Brent shares three easy & inexpensive DIYs to update any room in your home. Meanwhile in the kitchen, Rach makes a Buffalo Chicken Salad.
Experts break down the hottest gadgets for everything from cooking (like a super cool lemon spritzer) to home décor (a frame TV?!) and fitness (have you heard of smart insoles?) — and Rachael serves up Sausage Stuffed Peppers.
Instagram fitness star Kayla Itsines answers viewers' questions — like how she keeps her white sneakers super clean — and Rachael makes a brand-new chicken dinner.
A doctor gives us the scoop on cutting-edge medical breakthroughs. Plus, former culinary producer Grant Melton makes the best EVER pancakes + biscuits. As for Rach, she's making a Korean chicken dinner.
Jordan Andino — chef and owner of Flip Sigi, a Filipino-style taqueria in NYC — is sharing his best tips for taco night AND making one of Flip Sigi's most popular dishes. (Spoiler alert: Dan Dan Noodles!) Then, Peter Walsh is solving clutter dilemmas… it turns out that some things do belong in a "junk" drawer! Plus, Rachael's serving up Sloppy Joes with a Thai-inspired twist.
Fashion pros Gretta Monahan and Zanna Roberts Rassi share their best style tips and make over identical twins in a friendly fashion face-off. Then, relationship expert Dr. Laura Berman challenges married couples in a game of "how well do you know your partner?" — and her love advice is relatable whether you've been married 6 months or 60 years! Plus, designer Corey Damen Jenkins takes the stress out of common home renovation decisions. And for dinner, Rachael's serving up a yummy twist on French Onion Soup.
In our Season 15 premiere, Rachael opens up about the fire that destroyed her home in upstate New York last month and shares personal footage of the aftermath. She's joined by one of the first responders who was on the scene, and she talks with her friend Denis Leary about the realities of fire danger and how viewers can support first responders in their communities. Plus, she makes Tomato Risotto and sings with her husband, John and his band, The Cringe.
Jessica Alba gives Rachael the scoop on her family's summer road trip and her latest show, "L.A.'s Finest," and their husbands join the fun to try facials. Plus, Rach has a big surprise for a couple who rescue senior dogs, and she's serving up Pad Thai for dinner.
Drew Barrymore joins Rachael for a pasta cook-a-long from the set of her new talk show! (They're making Orecchiette and Broccoli Rabe.) Plus, Rachael chats with a New York City chef who used his restaurant to serve the community during the pandemic.
Kate Hudson gives Rachael a tour of her home kitchen — and her son, Ryder, stops by to say hello! Plus, Rachael's serving up a classic Italian spaghetti dish.
Rachael's husband, John, joins her in the kitchen today, and they're chatting with their pal Al Roker, who shares wisdom from his new book. Plus, Rach is making an end-of-summer pasta with sweet corn and zucchini, and John mixes up a fall-inspired cocktail.
Rachael's joined by chef pals Guy Fieri, Curtis Stone, Andrew Zimmern and Erik Bruner-Yang for an hour full of cooking tips — and each tip equals a donation to restaurant relief organizations. Meanwhile, Rachael's making Big Barbecue Burgers for her hubby John.
Rachael's hosting a virtual supper club — and Chef Bobby Flay is up first with a seafood appetizer. (Spoiler alert: Seared Scallops!) Then, Rachael makes Chorizo and Shrimp with Cheese Grits, and Carla Hall is serving up Banana Pudding with Vanilla Wafers for dessert. Delish!
Comedian Colin Quinn chats with Rach about his new book, Overstated, and Dr. William Li breaks down the most effective masks to protect yourself during the coronavirus pandemic. What's for dinner? Rachael's Chicken Pot Pie Skillets!
TODAY co-anchor Jenna Bush Hager catches up with Rach and dishes on her new book, Everything Beautiful In Its Time. Plus, DIY bathroom updates on a budget with designer Chip Wade. In the kitchen, Rachael serves up a Cobb Salad packed with bacon and smoked chicken.
7-time Grammy winner Gloria Estefan chats with Rachael about her latest projects, and Rachael's new puppy, Bella, and her trainer show off what Bella has learned. In the kitchen, Rachael's making a Thai-inspired chicken dish.
Sterling K. Brown talks the new season of "This Is Us" and shares how filming a television show has changed since the pandemic. Plus, he gives his honest—and relatable!—thoughts on homeschooling his older son. Later, Rachael's serving up a hearty eggplant dinner you can serve with or without meat.
Bob Harper's sharing how his at-home workouts take exercise old school! Then, Dr. Ian Smith is answering viewer questions from home on everything from the flu shot to stress eating. Plus, Rachael's serving up feel-good Chicken Noodle Soup With Chicken Chips
Former First Lady Michelle Obama talks with Rachael and reveals her new quarantine hobbies. For dinner, Rachael's making Broccoli and Macaroni Casserole.
Rachael and John give a tour of their guest house—where they're currently living as "permanent guests" and filming new episodes of our show. Plus, Chef Jacques Pépin shares a recipe from his home. Later, party planner to the stars, Mary Giuliani, pulls off a surprise virtual baby shower for one of our viewers.
Rachael is cooking up a white wine chicken dinner—and John's making an Italian-style white wine spritzer cocktail to go with it! Plus, a big surprise for a farm that is helping their local community.
Valerie Bertinelli is making a wedge salad topped with … onion rings?! Sign us up! Meanwhile, Rachael’s cooking up an Autumn pasta with mushrooms.
Rachael's serving up the perfect fall dish — pumpkin spice pasta! Then, we challenge Chef Richard Blais to use cottage cheese three ways — and he delivers. Plus, we have a big surprise for a small business superstar who’s giving back to her community.
Chef Ronnie Woo is testing out the latest food crazes — like a French Toast Egg Sandwich & Olive Oil Focaccia. Meanwhile, at Rach's house, it’s pasta night! Plus, tips on how to style the perfect bed with HGTV designer Taniya Nayak.
The hilarious Ali Wentworth is getting real about mom life and dishing out advice to our viewers. Plus, "The Sleep Doctor" shares the products he swears by for better sleep. For dinner, Rachael's making a spaghetti supper with zucchini and lemon.
Pitbull is here, and he's filling us in on how to catch one of his concerts from home. Then, Chef Geoffrey Zakarian is making Lemon Raspberry Pancakes with his daughters. Meanwhile, Rachael has a new twist on nachos!
Jane Lynch talks hosting the "Weakest Link" reboot and reveals how she thinks she would do as a contestant. Then, Rustic Joyful Food's Danielle Kartes shares a chicken roll-up dish and chili dogs that will get your kids involved in the kitchen. And Rachael's dishing out Tomatillo Tostadas for dinner!
Kathie Lee Gifford is video-chatting with Rach today! She's talking about her new kid's book, filming romantic comedy "Then Came You" with co-star Craig Ferguson, and sharing some of her favorite memories of her friend, the late Regis Philbin. Later, Kelsey Nixon gives us major rental kitchen renovation inspo and shares a recipe for a Thai Crunch Salad with Homemade Peanut Dressing. Plus, Rach is serving up a classic, cozy supper: Beef Stew.
Chef Christopher Kimball is serving up three easy chicken recipes, including Foil Roasted Chicken with Ginger and Thyme (YUM). Then, we surprise an incredible volunteer firefighter who's a hero in his community. And for dinner, Rachael's making pasta with crispy swordfish cutlets.
Michael Strahan is here and he's filling Rachael in on his new clothing collaboration with the NFL and his new quarantine hobby. And Rachael's making a game-day dish: Stuffed Bread with Sausage and Broccolini.
"Shark Tank's" Barbara Corcoran is back, and she answers viewer questions from home. What's for dinner? Rachael's making a personal family favorite: Chicken Riggies. Plus, John's mixing up a rosemary-infused spritzer to serve alongside.
Dr. Oz checks in on viewers with virtual house calls — and he's offering three things you can do every day to cope with pandemic stress. Plus, Rach surprises a superfan. In the kitchen, she's making risotto for dinner.
We're celebrating the World Series with former Yankees player and World Series Champion Nick Swisher. Plus, Chef Josh Capon makes the ultimate steak sandwich & Chef Jeff Mauro whips up cheesy nacho pretzel dogs. As for Rach? She's serving up Ballpark Cheeseburgers With Dijon Ranch Special Sauce.
Chef Curtis Stone is making a family favorite — fried chicken. Then, meet three amazing teens who are literally superheroes in their community. Meanwhile, Rachael’s making Chicken with Pears and Ginger for dinner.
Bob Harper is cooking along with Rachael for pasta night! Plus, we pull off our first-ever DIY makeover for a viewer who lost 150 pounds.
Rachael is serving up Slow-Cooked Pulled Pork (a.k.a. Carnitas) for dinner. Plus, we have a surprise for our friends at the Downtown Boxing Gym in Detroit. And it's Q & Ray & J time — Rach & John answer more of your questions!
Rachael's teaching you how to make a deviled chicken with cheesy butternut squash! Then, Lin-Manuel Miranda's dad—Luis Miranda—joins us and opens up about his new HBO documentary, "Siempre Luis." Plus, get real-life teacher tips for remote learning. And later, Taniya Nayak pulls off a DIY bedroom makeover on a budget.
Rachael's sharing an easy weeknight supper you can make on one tray for quick cleanup. (Spoiler alert: Sausages with Apples, Fennel, Onion & Fingerling Potatoes!) Then, award-winning Chef Marcus Samuelsson's serving up Coconut Fried Chicken with Sweet Hot Sauce. Plus, Dr. Kristi Funk is sharing what we can do every day for better breast health.
"ABC News" meteorologist Ginger Zee checks in with Rach! Plus, in the kitchen, we've got two pumpkin recipes on deck today. Rachael's making pumpkin soup and grilled cheese and Tommy DiDario is dishing out pumpkin spice muffins that are gluten-, dairy- and sugar-free.
Today's show is good for your health! Rachael's cooking up seasoned noodles and cucumber salad. Then, Dr. Ian Smith is answering viewer questions about staying healthy during the flu season, and Dr. William Li is breaking down one of the latest Covid headlines.
How does Rachael pull off Halloween at home? We've got Alfonso Ribeiro with some of "America's Funniest Home Videos," Halloween edition! Then, party planner-to-the-stars, Mary Giuliani, is showing how to make easy, no-bake haunted Halloween treats with store-bought desserts — Ghost in a Jar & an Edible Graveyard. Plus, if you like apple pie with cheddar on top, Rachael is making your dream casserole!
Jenny McCarthy dishes on the new season of the hit show "The Masked Singer." Then, style pro Gretta Monahan settles a few viewers' clothing disputes. In the kitchen, Rachael's making an Italian classic — pasta with pork and potatoes!
It's Taco Night, and Rachael's making Crispy Brisket Hard Shell Tacos! Then, we're checking in on two viewers who turned their porch and garage spaces into DIY oases. Plus, lifestyle blogger Jenn Falik gives you the scoop on online steals to get you ready for holiday shopping.
Rachael's answering all of your pressing questions in our mailbag show! Plus, get expert tips on how to save money on everything from utilities to groceries + how to spruce up your home with a DIY plant wall. Meanwhile, Rachael's making hearty Tuscan soup for dinner.
For dinner, Rachael's serving up chicken curry with a twist. And for a good Friday laugh, two of the "Impractical Jokers" — James Murray & Joe Gatto — are showing us the top three food clips from their show.
Today is our 2,500th show! Are you ready to cook along? We're pulling off a nationwide event, inviting YOU to cook with Rachael all hour long. Crowd-pleasing pot pies are on the menu and we're joined by some of our most memorable superfans!
Today is the first day of our "12 Days of Thanksgiving," where we've got your menu covered no matter what your gathering looks like this year! Rachael is kicking it off by making stuffing balls to go alongside an easy chicken, potatoes and apples tray bake. And Chef Dan Kluger is serving up Glazed Sweet Potatoes With Yogurt And Dill AND Brussels Sprouts With Mustard Vinaigrette. Plus, Henry Winkler is back and talking about his new kids' book.
Host of "Restaurant: Impossible," chef Robert Irvine, is cooking up turkey two ways — herb-roasted AND cajun-spiced. Then, Rachael is making a turkey schnitzel! Plus, meet a hero veteran who has served our country both in the military and as an essential worker on the frontlines of the pandemic — and his very special partner, a rescue dog named Star.
"Chopped" judge Chef Scott Conant is cooking two holiday dishes today! First, he pairs simple, unexpected flavors in his Pumpkin Parmigiana. Then, he's serving up Roasted Fingerling Potatoes Recipe With 'Nduja Vinaigrette. Meanwhile, Rachael's making a vegetarian duo of spiced cabbage and spaetzle with creamy mushroom sauce for dinner. Plus, an 80-year-old firefighter gets a heartwarming surprise.
Rachael's answering your questions and making pantry-friendly recipes today. Then, Wendi McLendon-Covey from "Bridesmaids" and "The Goldbergs" is video chatting with Rach. Later, Rachael's husband, John, makes a cocktail to kick off the weekend.
Guess what … Music Monday is back, with icon Patty Smyth! Plus, Jeanette from our culinary team is answering your questions and giving her best holiday tips. Meanwhile, in Rach's kitchen, she's serving up a Thanksgiving side dish with sausage.
Rachael's making a lasagna perfect for fall and "Top Chef's" Gail Simmons is serving up Maple Bacon Bread Pudding. (Our mouths are watering!) Plus, meet a teenager who’s helping senior dogs find their forever homes.
"Cake Boss" Buddy Valastro is baking in his first TV demo since his hand injury. Then, meet a man who's helping struggling farmers provide food for those in need. In Rach's kitchen, what's for dinner? Pasta-Stuffed Peppers!
Michael J. Fox is sharing stories from his new memoir and Rachael's making an easy one-sheet turkey tray bake for dinner!
Kristin Chenoweth is dishing on her new show "Candy Land" and Chef Richard Blais is helping you get ready for Thanksgiving with tips for the perfect stuffing. Meanwhile, Rachael's making Pumpkin Vodka Cream Pasta.
Cameron Diaz is Zooming with Rach and dishing on family life and her favorite quarantine hobbies. Then, "Queer Eye's" Bobby Berk has last-minute Thanksgiving tabletop décor tips. In the kitchen, Rachael's making Turkey Parm.
Gayle King and Adam Glassman are bringing us "Oprah's Favorite Things" (even giving some away!) and Chef Michael Symon is making Grilled Pumpkin Bread Pudding. Meanwhile, Rachael's making Turkey Breast and Simply Gravy for a smaller crowd.
Rachael's got a turkey dinner you can pull off on the fly — Turkey Cutlets! Then, The Book on Pie author Erin Jeanne McDowell is whipping up easy caramel apple pie. Plus, our former staffer, Grant Melton, is going savory with two pie-themed appetizers.
Matthew McConaughey is sharing personal stories from his new memoir and Rachael's making French Onion One-Pot Pasta with CHEESY croutons. That's not all! The "Kitchen Twins" are back and turning food "dislikes" into "likes" — with mushroom pizza and roasted eggplant.
Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.
Chef Bobby Flay is making Roasted Spaghetti Squash Scampi + Rachael's making Greek Fish or Chicken. Plus, we're giving an inspirational mom a new look and a surprise from her favorite artist — Macklemore.
Hairstylist-to-the-stars Chris Appleton is sharing simple solutions for at-home hair problems — like how to cover up gray roots without color. Then, Boris Kodjoe, who plays a firefighter captain on "Station 19," is chatting with Rachael about the new season. And the stars of the NatGeo show "Critter Fixers: Country Vets" are answering viewers' questions about their pets. For dinner, Rach is making Super Fun, Super Easy Beef Chow Fun!
Rachael's giving a tour of her home holiday décor today! And "Chopped" judge Chef Marc Murphy is serving up two easy holiday dishes, including Stuffed Acorn Squash. Plus, Chef Ronnie Woo is making the perfect holiday dessert: Salted Caramel Pecan Pie Bars.
The star of Netflix's "Holiday Home Makeover with Mr. Christmas"—Mr. Christmas himself!—is sharing holiday decorating tips for your front door. Plus, our former culinary producer, Grant Melton, is sharing two delicious shortbread cookie recipes for the holidays. Later, Rachael's making a cozy chicken casserole for dinner.
We've got not one, but two yummy pasta recipes today! First, Rachael's serving up an easy Florentine pasta you can make with your pantry staples. Then, co-host of "The Kitchen," Katie Lee Biegel, is sharing her Sun-Dried Tomato Pasta recipe. Plus, Chef Lior Lev Sercarz shares his family recipe for latkes, a.k.a. potato pancakes. And later, Rach and John answer viewer questions during Q & Ray & J!
Rosie Perez is dishing on her new murder mystery series, co-starring Kaley Cuoco, "The Flight Attendant." Meanwhile, Chef Ryan Scott is sharing four last-minute DIY food gifts with festive & personalized touches you can leave on a friend's doorstep — from Chicken Pot Pie Muffins to a Gingerbread Trifle. Plus, Rachael's making Shanghai-Style Scallion Noodles.
Tiffani Thiessen is dishing on family life and hosting "Deliciousness," a new show about food fails. In the kitchen, Rach is sharing the easiest brisket you'll ever make. Plus, meet an amazing nurse who's helping out her fellow frontline workers.
Show business legend Candice Bergen is back, and she's dishing on her new movie with Meryl Streep, "Let Them All Talk." Then, Clinton Kelly's making a holiday strudel and Rachael's making a flavorful seafood supper.
Rachael's serving up a chicken and macaroni casserole topped with potato chips. Then, an award-winning chef who literally feeds the world, Chef José Andrés, is sharing a favorite holiday dish. Plus, meet two local heroes on our "Nice List" who are feeding their neighborhood.
"The Great Christmas Light Fight" hosts, Taniya Nayak and Carter Oosterhouse, are going head-to-head in their annual holiday décor tip-off. They're sharing four DIY tips, including how to flock a Christmas tree using materials you probably already have at home! In the kitchen, Rachael is making the perfect stuffed omelets for brunch. Plus, a special holiday performance of "Have Yourself a Merry Little Christmas" by Shaggy.
Rachael is showing you how to make the slow-cooked beef and polenta dinner she plans on making for her own family this Christmas! And speaking of family, Rach’s sister, Maria, is sharing two family Christmas cookie recipes — and reminiscing with a few sweet stories. Plus, creative edible wreath appetizers from our culinary staffer, Jeanette.
Actress Ryan Michelle Bathe is talking about her movie "Sylvie's Love," which she co-stars in alongside Tessa Thompson and Eva Longoria. Then, design duo Nate Berkus and Jeremiah Brent are showing off their festive tabletop. And Rach is taking us on a tour of her dreamy outdoor holiday décor!
Rachael has got a feast of holiday snacks today for Christmas Eve! She's serving up Eggplant Croquettes, Fried Stuffed Sage Leaves and her Grandpa's Artichokes. And party-planner-to-the-stars, Mary Giuliani, is ringing in 2021 early with her Carbonara Grilled Cheese Bites for New Year's Eve. Plus, a holiday performance by The Cringe, Rach + some special guests.
Chef Anne Burrell has an easy pantry recipe for the new year: a Dutch Baby Pancake with Bacon & Apples. Then, financial whiz Rachel Cruze gives advice to a couple who has opposite money personalities — one's a spender and one's a saver. Plus, Instagram's "Pillow Talk Derm" is sharing her favorite beauty products to help your skin survive the winter. In the kitchen, Rachael's making a ramen noodle bowl!
Tim Tebow is dishing on his new children's book and his three (!!) new puppies. Then, we've got plenty of new recipes to kick off the year. Celebrity nutritionist Keri Glassman's sharing a healthy and delicious lemon chicken dinner, and Rachael’s serving up breakfast, lunch or dinner with a mashup of a frittata and spanakopita. Plus, Molly Yeh from "Girl Meets Farm" has a tasty twist on coffee cake.
"Million Dollar Listing New York’s" Ryan Serhant is dishing out priceless advice on how to buy and sell your home. And "Best Leftovers Ever!" judge, Chef Rosemary Shrager, is making her favorite rollover meal — a beef & eggplant casserole. Later, Rachael's serving up belly-warming Roasted Tomato and Bread Soup.
Rachael's showing off a new skill she picked up in quarantine — cutting John's hair! Later, she's making a French recipe for dinner—Chicken Provençal. Plus, Jeremy Parsons from "People (the TV Show!)" is dishing on what shows to binge-watch in the new year.
We've got a jam-packed hour of top tips from Rachael's favorite culinary friends, like Chef Jet Tila who's serving up his tricks for Quick Mashed Potatoes & Roast Chicken. In her kitchen, Rachael's making a BACON burger.
Today's show is all about home! From HGTV's "Home Town," Ben and Erin Napier have a DIY project you can do with things you already have at home. Plus, Bruce Greenwood is dishing on the new season of "The Resident." Meanwhile, in their home, Rach is making Hard Shell Chicken + Chorizo Tacos and John's shaking up a Pomegranate Margarita.
Daphne Oz is putting a healthy spin on cheesy comfort food. Then, fashion pros Gretta Monahan and Zanna Roberts Rassi are bringing back "Save vs. Spend" with affordable athleisure trends. Meanwhile, Rachael's making a simple winter stew for dinner!
"Shark Tank's" Daymond John is dishing advice on everything from business start-ups to nailing a job interview. Plus, meet a woman who started a program to help students adapt to remote learning. In the kitchen, Rachael's whipping up a seafood spaghetti supper!
Rachael's making Bacon & Cheddar Burgers with Dijon-Horseradish Sauce from the upcoming issue of her magazine! Then, the hilarious Ali Wentworth is back with advice for another mother-daughter duo, just like on her podcast, "Go Ask Ali." Plus, Dr. Ian has the 411 on the approved Covid-19 vaccines.
Rachael is kicking off the show with a roast chicken dinner made in one pan. Then, from "Chopped," Amanda Freitag is cooking up another easy dinner: Honey-Glazed Pork Tenderloin! Plus, Gina Torres is dishing on her hit show, "9-1-1: Lone Star."
Rachael is serving up a quick and delicious dinner of Maple Pork Chops with Garlicky Mashed Potatoes. Plus, Tom Payne is back and dishing on season 2 of his hit show, "Prodigal Son."
Rob Lowe talks about his hit show "9-1-1: Lone Star" + shares the behind-the-scenes scoop on what it's like working with his son who's a writer on the show. (Spoiler alert: His son calls him "Rob" on set. LOL!) In the kitchen, Rachael's cooking Roasted Cauliflower Orecchiette for dinner.
Rachael is serving up a Lemon Risotto that can be stirred up in no time. Then, Nico Santos from "Crazy Rich Asians" is dishing on the new season of "Superstore." Plus, we're breaking down the best online deals for Valentine's Day gifts and skincare gadgets.
Today, we're gearing up for the biggest day in football with New England Patriots player Brandon Copeland! In the kitchen, Rachael is making the perfect game day dish — Stuffed Potato Skins!
Rachael's ending the week with a pasta and bacon dish! Then, she and John are answering more of your questions in another Q & Ray + J segment. Plus, meet an incredible chef who pivoted in a big way during the pandemic.
Washington Football Team quarterback Alex Smith is opening up about his remarkable recovery from a devastating injury and how he's giving back. Then, Chef Carla Hall is making the perfect game day dish — Chicken Tortilla Meatballs! Plus, Rach is serving up Philly Cheesesteak Sandwiches.
Milk Street's Christopher Kimball is making tacos using his favorite kitchen gadgets. Meanwhile, Rachael's serving up stuffed eggplant for dinner. Plus, a gadget guru shares the hottest new tech of 2021.
Chef Richard Blais is back for another cooking challenge: he has to make a delicious dish using two of the most searched ingredients online—buttermilk and ground pork! And Rach is making a belly-warming baked winter pasta. Plus, we've got an expert breaking down home trends at low prices. Later, the winner of Rach's 2014 Cookbook Competition, Fanny Slater, serves up two fancy takes on toast: Whipped Ricotta Cloud Toast and Street Corn Toast (YUM).
The Super Bowl is this Sunday, and we're kicking off the weekend with our virtual "Super Bowl Recipe Playoff"! New York Giants' Rashad Jennings and Kansas City Chiefs' Trent Green are competing in this year's cook-off — making Korean Chicken Wings and Buffalo Chicken Dip. Plus, "The Kitchen's" Jeff Mauro is not only judging, but he's cooking too!
Katherine Heigl is dishing on her new Netflix show, "Firefly Lane" + her singer-songwriter husband, Josh Kelley, is performing his song "My Baby and The Band." In his kitchen, Bobby Flay is making bucatini in a traditional Italian sauce + in hers, Rachael is serving up a meat-free Ragu.
Priyanka Chopra Jonas is sharing childhood memories from her new memoir Unfinished and filling us in on life with her husband, Nick Jonas. For dinner, Rachael’s making a classic lentil soup + our former staffer, Grant Melton, is sharing delicious Valentine's Day cookies for dessert.
Rachael's celebrating Galentine's Day with Camila Alves McConaughey, who's showing off the ultimate DIY gift — a bacon bouquet! Plus, British baker Rosemary Shrager is baking up scones with strawberry jam. For dinner, make your own takeout with Rachael's Beef Lo Mein!
Rachael's husband, John, is taking over the kitchen for Valentine's Day and making her an easy Chicken Saltimbocca! For dessert, Rachael's sister, Maria, is making Chocolate Almond Tarte. Plus, Rachael and John are ending the show with a song!
We've got Dr. Deborah Gilboa, a family physician and resilience expert in the house, and she's answering viewer questions about parenting during the pandemic. And meet Time Magazine's first-ever "Kid of the Year" – she's incredible! Plus, Rachael is making a dish you can eat for breakfast, lunch or dinner: Pork Egg Foo Yung.
Master of home makeovers, Ty Pennington, is giving us an exclusive look at his own jaw-dropping home renovation. Then, author of Eat To Beat Disease, Dr. William Li, is breaking down superfoods you can easily add to any meal. Plus, Hilton Carter, aka "The Plant Doctor" is sharing tips for prepping your plants to survive through the winter. And in the kitchen, Rach is serving up English Muffin Burgers that work for brunch, lunch or dinner!
Today's show is going to help you fight off the winter blues! "The Sleep Doctor," Dr. Michael Breus, is sharing all of his tips to help you sleep better during the winter. And if you like retail therapy, we've got you covered with some online steals. Plus, Rachael's making a cozy Moroccan chicken dinner.
Dr. Jen Ashton is breaking down the medical must-haves you should have in your home amid the pandemic's "new normal." And Drew Barrymore is checking in with Rachael and chatting about her daughters, hosting a TV show and more! Later, Rach is making the perfect comfort meal for a cold day.
Today's our bagel lab show! Rachael is breaking down delicious ways to up your bagel game for breakfast, lunch and dinner. Plus, Lou Diamond Phillips dishes on the new season of "Prodigal Son."
Freddie Prinze Jr. is talking family life with wife, Sarah Michelle Gellar, and the "Punky Brewster" reboot. Then, two self-taught DIY-ers share reversible DIY home décor tips for the commitment-phobic. At Rachael's house, it’s pasta night — and she's making Tagliatelle With Sausage!
"Superstore's" Lauren Ash is dishing on the final season of the show. Then, Rachael’s dropping in on a virtual event for the Muttville Senior Dog Rescue. In the kitchen, she's serving up Eggplant Parm for dinner!
Michael Peña is dishing on the new "Tom and Jerry" movie. Then, Jay-Z's stylist June Ambrose is answering viewer questions on trends and quarantine curves. Meanwhile, Rachael's making an easy dinner, using a store-bought rotisserie chicken + egg noodles.
Jason Biggs is filling us in on hosting the new game show "Cherries Wild." Then, from one of Rachael's favorite restaurants in Philly, Chef Michael Solomonov is making Moroccan donuts! In her kitchen, Rachael's making an Italian-style pot of chili.
Ethan Suplee from "Remember the Titans" + "Boy Meets World" is opening up about his over 280-pound weight loss. Then, makeup maven Mally Roncal is helping a deserving mom give herself a whole new look at home. Plus, Rachael's got a simple chicken and veggie sheet pan supper.
Clinton Kelly is back with a simple, no-bake dessert: Banana Toffee Pie With Pretzel Crust! And Rachael's serving up a salad with sliced steak and a Caesar-style dressing. Later, relax with the voice behind Netflix's "Headspace Guide to Meditation."
It's make-your-own pizza night at Rachael's house! And she's making a tomato pie on a sheet pan. Then, "The Great British Bake Off" champ, Nadiya Hussain, is serving up a delicious oven chicken dinner.
Rachael's making a crowd-pleaser today – French Onion Risotto! Then, Rach and John are answering your viewer questions. Plus, former "Queer Eye" grooming guru Kyan Douglas is showing off his favorite at-home grooming gadgets.
Bob Harper shares how he's getting his workouts in at home, and co-founder of the Meatless Mondays movement, Mary McCartney, is sharing her delicious maple peaches recipe. Plus, Rachael's making Fire Roasted Tomato Bisque for dinner.
"The Amazing Race" host Phil Keoghan is dishing on season 2 of his show "Tough as Nails." In his kitchen, Tommy DiDario is sharing his spin on chocolate chip cookies. (Gluten-free + with matcha!) Meanwhile, Rachael's serving up the ultimate chef’s salad.
Rachael celebrates her sister Maria's birthday with Crispy Chicken Croquettes. Plus, Maria is the baker of the family, so she's making a Floating Island for dessert!
Emmy, Grammy, Oscar and Tony winner Whoopi Goldberg is here! She's chatting about what she's been up to at home and at work. Plus, John Oates of Hall and Oates is performing the duo's classic hit song, "You Make My Dreams (Come True)." For dinner, Rachael's making Beef and Broccoli.
"GMA's" Lara Spencer is giving a tour of her home and dishing on her new HGTV show, "Everything But The House." Then, Rachael's favorite storyteller, Harlan Coben is back and talking about his new book, Win. And in her home kitchen, Rach is serving up Chicken Chow Fun.
Celebrate St. Patrick's Day with Rachael's potato soup and three different ways to top it – like corned beef and cabbage. Sutton Foster is here and she's dishing on the final season of her hit show, "Younger." Plus, she talks about cooking with her daughter and shares a fun + GREEN take on banana muffins.
World-renowned chef Jacques Pépin is sharing his recipe for Salmon Au Gratin. Then, "ABC News" journalist Gio Benitez is dishing on his new true crime show. In the kitchen, Rachael's making stuffed shells two ways with vodka sauce for dinner!
Katie Lee Biegel is dishing on life as a new mom and her new cookbook, It's Not Complicated. Meanwhile, Rachael’s cooking up pappardelle pasta in a Tuscan ragu.
Giada De Laurentiis is dishing on her new cookbook, Eat Better, Feel Better, and making an easy sheet pan dinner. Plus, don't miss our surprise for a super talented four-year-old who is painting for a good cause. What's for dinner? It’s taco night at Rachael's house!
"Top Chef's" Richard Blais is getting help in the kitchen from his wife + kids to make homemade crispy fish sticks, which can be fried or baked! Then, "Iron Chef" winner Justin Sutherland is talking about his charity work and making Pimento Shrimp + Grits from his restaurant, Handsome Hog in St. Paul, Minnesota. In her home kitchen, Rachael is serving up a zesty orange beef stir-fry.
Rachael's dishing out an easy Easter brunch you can make ahead of time: Swiss Chard Strata served with Roasted Sausages and Cherry Tomatoes With Herbs, plus Drunken Berries With Whipped Cream for dessert! Then, Molly Yeh from "Girl Meets Farm" is making macaroons for Passover. Plus, adorable adult Easter basket ideas from one of our former staffers.
Queer Eye's" Karamo is back and giving real-life advice to a few of our viewers. And meet an incredible woman who is fighting food insecurity in her community. For dinner, Rachael's making a one-pot soup you can whip up using leftovers.
"Good Morning America's" Robin Roberts is dishing on her latest project on Lifetime + sharing what she's grateful for today. Later, Rachael's serving up baked fish for Good Friday.
Chris Kimball is whipping up three quick and easy dishes—including Sweet & Sour Pork Chops—that are perfect for a busy night. Then, Chef Jacques Torres from Netflix's "Nailed It" has dessert covered with his caramel treats. Meanwhile, Rachael's making a Roman-style chicken dish for dinner.
Guy Fieri is in the hot seat answering viewer questions + he's also opening up about his work to help restaurant workers. In the kitchen, Rachael's making Korean noodles with a kick.
Rachael's serving up a quick and easy recipe for Buffalo Chicken Paillard today—a healthier take on the bar food favorite. Plus, learn how one man lost 100 pounds cooking with his Instant Pot, and get his creamy Cauliflower Soup recipe.
The "Cake Boss," Buddy Valastro, is schooling Rach in three new cake decorating techniques perfect for spring. And he has a sweet surprise for a big fan that's 10 years in the making! Plus, Rach is making a patty-melt-inspired meatball pizza.
Dr. Ian Smith is serving up a healthy salmon supper alongside his latest tips for burning fat and losing weight. Plus, he's shaking up a mocktail with John! For dinner, Rachael's making Phò.
Jeff Mauro from "The Kitchen" is sharing his tricks for the perfect grilled Carne Asada and making Charred Carne Asada Tacos With Avocado Crema. (Yum!) In her home kitchen, Rachael's dishing out John's latest favorite—General Tso's Chicken. And John's mixing up a martini-inspired cocktail to pair with it.
Today is all about meals you can eat for breakfast, lunch or dinner—with recipes from Food Network’s Geoffrey Zakarian, an 11-year-old chef, and Rachael’s culinary team. (Ham, Egg & Cheese Hash Brown Waffles, anyone?) Plus, Rach is topping bagels five ways–including Spinach & Artichoke Bagels!
Tony Hale gives Rach the scoop on his animated children’s show and his role in the upcoming film about "I Love Lucy." Plus, Rachael’s making a Greek feast—a salad, side and shrimp scampi!
We've got an hour of essentials—from the wardrobe picks style pro Gretta Monahan can't live without to Genevieve Gorder's DIY design must-haves. Plus, tech expert Chi-Lan Lieu shares her essential cleaning gadgets. You know what else is essential? Rachael's Chicken Riggies!
Bobby Flay is serving up a lighter spin on classic nachos, based on a dish that was very popular at his restaurant for years! Then, Rachael meets an inspiring couple who created a pet food pantry for their community. And in her home kitchen, she's making a vegan spring pasta with creamy tahini sauce and asparagus for dinner.
Grilling season is almost here, so Rachael kicks off today's show with three ways to top your hot dogs: with fresh tomato relish, sweet onion sauce and more! Then, David Muir talks about anchoring "World News Tonight" during the pandemic, and Rach checks back in on the heartwarming story of a grandmother and grandson who are on a mission to visit every U.S. National Park.
"Shark Tank's" Barbara Corcoran is dishing out advice to viewers on everything from real estate investments to being your own boss. Plus, a nutritionist is breaking down the top food trends for 2021. And Rachael's serving up a smoky skillet chicken dinner!
What's for dinner tonight? Rachael's one-pan orecchiette with pancetta! Plus, "Top Chef" All-Star Eric Adjepong stacks up a burger. Later, we have a sweet surprise for brothers who are helping the homeless in their community—one bow tie at a time.
It's Friday with Ray & J, and Rachael's making Pepper Steak. Then, Katie Quinn, author of new cookbook Cheese, Wine and Bread, shares her surprising (and delicious) addition to fudgy brownies: Cheddar! Plus, designer Carter Oosterhouse reveals how he transformed one room in his house into a double-duty office and guest room space.
Some of our favorite foodie pals are joining Rach today! Chef Andrew Zimmern makes one of his guilty pleasure dishes—walking tacos—and Chef JJ Johnson serves up his special cheesy salsa dip. (Yum!) As if that's not enough, in her kitchen, Rach is making French bread pizza two-ways—with pepperoni + mushroom!
We're sharing inspiring stories all hour long! First, style pro Tommy DiDario gives the star treatment to a teacher who saved her co-worker's life. Then, we have a surprise for another amazing teacher who started a pantry for her students! Meanwhile, Rach is whipping up Chicken Chop Suey.
"Queer Eye's" Carson Kressley is sharing his grandma's Pennsylvania Dutch Potato Filling recipe and a 19-year-old chef is making lemon bars. At Rach's house, it's taco night for Cinco de Mayo!
Our pal and style pro Gretta Monahan shares her self-care routine, and Dr. Roshini Raj has expert advice on training your brain and using your gut—literally—to help fight off stress. In the kitchen, Rachael's making ramen bowls!
We’re kicking off Mother's Day weekend with a hilarious mother + son duo—Justin Long and his mom, Wendy! Rachael's sending them the perfect Mother's Day brunch, lunch or dinner that you'll love, too—French Onion Monte Cristo sandwiches. Plus, meet a teacher who takes the cake when it comes to celebrating her students!
We're stepping up our fashion and food game today. First, stylist Stacy London takes us inside her closet to share top 2021 trends. Then, no recipe? No problem! Sam Sifton from The New York Times shares his no-recipe meatball salad. Plus, Rachael's making Tagliatelle with Fava and Herb Pesto for dinner.
'80s icon + actor Andrew McCarthy is dishing on his new book about life in the '80s with the "Brat Pack" and reminiscing on films like "Pretty in Pink" and "St. Elmo's Fire." Later, Chef Deborah VanTrece is making comfort food with a tasty soul food twist: Bacon Praline Mac & Cheese. And what's for dinner? Rachael's serving up Jambalaya-Style Pasta!
Two self-taught DIY pros test out home renovation tools that could help you with your next project. And Rachael's dishing up a seafood supper: Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti!
Rachael is catching up with her pal Denis Leary—and they're sharing the work they did together on International Firefighters' Day. Plus, a performance from musician Bob Schneider. Back in her home kitchen, Rachael's making Spicy Big Smack Burgers With Smoky Onions. Yum!
We've got an hour packed with sheet pan suppers—and a dessert! Chefs Gail Simmons, Ronnie Woo and Ryan Scott serve up everything from teriyaki salmon to sticky toffee bars. And Rachael has a winner winner chicken dinner with her own sheet pan supper!
What's for dinner? Rachael's making a chicken and orzo soup with peas and carrots that's perfect for spring! For dessert, Daphne Oz has a secretly healthy chocolate chip cookie fake-out that kids will still love. Plus, Kate the Chemist demos an edible science experiment with rainbow pasta.
Get ready for an hour full of home improvement tips that won't break the bank—like a DIY plant wall. Meanwhile, Rachael is serving up cannelloni with a spicy red sauce!
Rachael's dishing up an all-new mac and cheese for spring: Mac 'n Cheese with Dill, Chives + Mustard Breadcrumbs. Yes, please! Then, Kristen Kish of "Top Chef" is making broccoli bites inspired by the flavors of broccoli cheddar soup. Plus, meet a man using barbecue to spread love and hope in his community.
We're going inside the homes of the pros today! Chef Sara Moulton gives us a tour of her NYC kitchen and beauty expert Mally Roncal reveals what's in her vanity. Plus, The Cousins, Anthony Carrino and John Colaneri, show us the tools they keep in their garage — and more. For dinner, Rachael's serving up Stuffed Shells two ways.
Rach is making a simple, delicious linguine with sweet & sour cherry tomato sauce! And Chef Ryan Scott shares not one, but two, healthy breakfast recipes: naturally sweet PB&J pancakes and green frittata bites.
Rachael kicks off the weekend with her Spicy Fried Chicken + Oil 'N' Vinegar Slaw. Plus, she's joining her husband John and his band, The Cringe, for a musical performance!
Happy July 4th weekend! We're cooking up a feast with Rach's BBQ Bacon Burgers, Chef Rodney Scott's Smoked Chicken + Slaw, Chef Ronnie Woo's Corn + Jalapeño Salad and former culinary staffer Grant Melton's Butterscotch Pudding Pie. Plus, save room for BBQ Chicken Stuffed Sweet Potatoes from culinary staffer Ben Perez.
Rachael's making one-skillet fish with asparagus and green onions for dinner, and two trainers share their weight-loss secrets. Plus, "Dancing with the Stars" champ Bobby Bones is talking about his new National Geographic show! Later, certified financial planner Alexa Von Tobel shows us her favorite ways to save money online.
Clinton Kelly is back and he's sharing the recipe for his amazing baby back ribs! Rachael's making a simple steakhouse supper complete with arugula salad, slow roasted tomatoes and herb sauce. Plus, save room for double-decker bacon cheeseburgers from Chef Michael Fiore and savory pancakes from an adorable 4-year-old cook. Then, meet a former college football player who stayed positive through a life-altering injury and turned it into a chance to motivate others.
Sun's out, summer's on! Rachael's making a delish one-skillet chicken and vegetable supper. Plus, Rach's dermatologist shares how to protect your skin all summer long—including her own skincare routine and favorite products. And meet a real-life hero making positive change out of a negative experience.
We've got an hour of chicken dinners for you today! Rachael's serving up a tasty twist on beer can chicken. Chef Jet Tila's making Kung Pao Chicken for two. Food Network champ Jason Smith's dishing out glazed chicken with wild rice. And Chef Curtis Stone is sharing the recipe for his crispy fried chicken.
Rachael and John are serving up easy-peasy pasta! Plus, get your grill on with Ray the Butcher's summer grilling tips. And save some room for Rach's sister Maria's brand-new ricotta lemon cheesecake with berries on top.
Jenna Elfman is on an all-new Rach—and she's looking back on "Dharma and Greg" and dishing on "Fear The Walking Dead." In the kitchen, Rachael's making a delicious pasta mash-up! Plus, we have a sweet surprise for a teen baker helping his community.
For dinner, Rachael's cooking up Quick Beef or Chicken Curry with Ginger and Leeks. Then, lifestyle expert Tommy DiDario helps one of our viewers dress for success, and celebrity hairstylist Ted Gibson shows us how to pull off a trendy summer hairdo—a twist braid!
Rachael's making Pasta alla Norma (one of John's faves!) with roasted eggplant + cherry tomatoes. In his kitchen, the author of Jew-ish, Jake Cohen, shares his twist on a summer salad that's made with BREAD. Then, the stars of HGTV's "Two Steps Home," Jon Pierre and Mary, give us a tour of their backyard makeover. Plus, don't miss a surprise for a chef who's changing lives!
"Cake Boss" Buddy Valastro and "Ace of Cakes" Duff Goldman team up to share their top summer treats—a waterfall cake with an epic reveal + a no-bake milk chocolate cream pie. Plus, "Top Chef" Joe Flamm is making delicious Cacio e Pepe with homemade cavatelli. What's for dinner at Rach's? Sheet Pan Tomato Pie!
Rachael is serving up Shrimp Nachos for dinner and John is making a Cucumber Margarita to go with it! Plus, get an adorable pup-date on their dog Bella and meet the third-generation owners of a 75-year-old hot dog stand in California that went viral on TikTok. And don't miss a big surprise for a vegan chef making a difference.
We've got SEVEN tasty recipes perfect for using up your pantry staples! Here's a taste of what's in store: "Chopped" judge, Chef Marc Murphy is making a soup-er lentil soup. Food Network host and chef Jordan Andino is serving up spicy peanut noodles with shrimp. And Rach is dishing out an easy Florentine pasta for dinner.
You're invited to a pasta-packed hour with some of our favorite foodies! James Beard award winner & "Chopped" judge Chef Scott Conant shares his farfalle with mushroom trifolati, "The Kitchen's" Katie Lee Biegel whips up her sundried tomato pasta + Rach makes her Tuscan-style ragu.
Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!
We've got a sweet show today for our season 16 premiere! Jessica Alba is back with a big surprise for an amazing woman bringing beauty to the streets of Los Angeles. Plus, Rachael's sharing an exclusive home rebuild update on her house that was destroyed last year by a fire. And get ready for an all-new pasta night recipe from Rach that makes the most of late summer produce: Roasted Eggplant, Pepper and Tomato Pasta!
Rachael's celebrating her favorite place on the planet—Italy, of course—by taking us along on her journey to renovate her dream Italian villa! She's also chatting about the new (mostly) Italian issue of her mag, Rachael Ray In Season, with the editor-in-chief and her pal, Lauren Iannotti. Then, Chef Scott Conant's making an irresistible dish in his kitchen: Spinach Ricotta Gnudi (a.k.a. "naked" ravioli). And Rachael's serving up classic Chicken Cacciatore. Later, we're kicking off a new segment featuring the best local restaurants in America—nominated by you, our viewers!
We're celebrating dishes that make us say, "Why didn't I think of that?" with our friends Chef Curtis Stone, world-renowned Chef Jacques Pépin and Sara Moulton today. They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples.
The lovely Kate Hudson is here and she's filling Rachael in on her new role in the big hit on Apple TV Plus, Season 2 of "Truth be Told" with Octavia Spencer. Then, the inspiring trio of cooks behind L.A.'s hottest food truck are stacking up a mouthwatering burger. And what's for dinner? Rach is making Deviled Steaks!
Actor Justin Long is joining Rach to talk about his new scary funny film, "Lady of the Manor" (which he wrote with his brother!), his recent travels and his podcast with David Duchovny. Rachael's cooking up a simple seafood lover's supper and her husband, John, is making an accompanying cocktail. Plus, we have a surprise for the most incredible football coach you'll ever meet!
The biggest and baddest dessert chefs are joining us to celebrate our 16th season with a Sweet 16 party! First, "Cake Boss" Buddy Valastro surprises Rach with a rainbow shag cake masterpiece. Then, Milk Bar's Christina Tosi makes one of her favorite recipes: Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting (YUM). And "Top Chef's" Gail Simmons shares her Bumbleberry Pie Sundae recipe. Plus, Rachael's making a Japanese-inspired noodle bowl.
It's our sweet 16 season, but today's all about the savory! In her kitchen, Rachael's serving up a delicious Red Wine Risotto with Garlicky Spinach and Oven Charred Tomatoes. Then, "Queer Eye's" Antoni Porowski is using up pantry staples with an easy sheet pan chicken recipe from his new cookbook. Later, Sunny Anderson's making grilled corn with jalapeño cilantro glaze. Plus, put the "cute" in charcuterie with snack boards that look almost too good to eat.
"GMA's" Robin Roberts is back and giving us hope in her new docuseries, "Last Chance Transplant." Designer John Colaneri is showing us how to stretch a DIY budget with a two-for-one living room makeover. And Rachael's all-new supper is a fall feast of sausages with apples and onions. Plus, a swoon-worthy autumn dessert from our former Culinary Producer Grant Melton: Caramel Apple Shortcakes.
Supermodel and super mom Brooke Shields gives Rach a recovery update on her devastating injury. Plus, we have a surprise for another super mom—of ten! What's for dinner? Rachael has a salt 'n pepper supper you can make with pork or chicken.
Ray and J are celebrating their 16th wedding anniversary—and you're invited! Rach is making a crazy good date night steakhouse supper for John. Then, hear a special song from John and our friend Bob Schneider. Later, we catch up with "The Morning Show's" Billy Crudup and he dishes on Season 2.
Rachael's serving up a new fall favorite today: Pasta with Pumpkin, Brown Butter, Crispy Sage and Nuts. Then, David Burtka gives us a tour of his home garden—and shares a recipe for a fresh and healthy salad. Plus, the best produce to buy right now, according to a farmer who literally wrote the book on veggies!
Jason Biggs, host of the new game show, "Cash at Your Door," joins Rach for plenty of laughs. Then, Ray the Butcher shares how to get the most bang for your buck when it comes to beef. Plus, sammie night done right—Rach is making subs stuffed with chicken TENDERS, peppers and cheese!
"The Masked Singer" judge Jenny McCarthy Wahlberg catches us up on the newest season of the hit show. Plus, we've got our first ever mystery meal challenge, with TruTV's "Fast Foodies" cooking on the fly using a mystery box of ingredients. Later, Rachael's dishing out hearty stuffed peppers!
Country music megastar and mega-talented cook, Trisha Yearwood, is back and showing off an easy comfort food dish from her new cookbook! Then, it's burger night at Rach's—she's stacking up Beef and Chorizo Burgers with Chimichurri Special Sauce and making Crushed Crispy Potatoes with Cheese. Plus, Thom Filicia from the original cast of "Queer Eye" gives us design inspiration and tips.
Rock and roll legend and member of Bruce Springsteen's E Street Band, Stevie Van Zandt, joins Ray and J to talk about his new memoir. Human Lab is back with a couples' edition: "The Kitchen's" Jeff Mauro and his wife are testing out a tool that may solve a common cooking problem. Plus, Rach's Barbecue Pork Stir-Fry with Corn and Zucchini is what's for dinner!
"The Resident's" Malcolm-Jamal Warner is back and catching us up on season 5 of the medical drama. And our resident doctor, Dr. Ian Smith, shares the top three things to know about the upcoming flu season. For dinner, Rachael's making Greek-style stuffed peppers!
The price is always right when Drew Carey stops by—and he's celebrating the 50th anniversary of the show! Then, design duo Nate Berkus and Jeremiah Brent have your DIY needs covered with tips to liven up your space. Plus, meet a 99-year-old Girl Scout! And Rach is whipping up a super-simple spicy scampi for dinner.
Chef Bobby Flay is back and he's showing us an updated take on a Salisbury steak from his new book and hit show, "Beat Bobby Flay." Meanwhile, Rachael's putting a hot twist on a cozy classic with her Spicy Shepherd's Pie. Plus, legendary musician Peter Frampton shares stories from his incredible life and career!
The hilarious Ali Wentworth joins an all-new Rachael with a round of "Go Ask Ali." Then, more Q&As with a TikTok doctor who's sharing his top medical advice. In the kitchen, it's salad night at Rach's! She's serving up a delicious chicken and citrus salad.
Rachael is giving you a sneak preview of our New York City studio makeover! Then, "Scandal's" Joe Morton is talking about his new show, "Our Kind of People." Plus, Rachael's serving up pumpkin pasta.
We've got an hour that'll make you happier and healthier! Lifestyle expert Tommy DiDario is sharing one exercise, two products and a three-ingredient snack to help you stay healthy. Then, live longer by eating better with Dr. William Li's "Longevity" Pasta recipe. Plus, Rachael's making baby Greek meatballs with BIG flavor.
Stanley Tucci is talking about his award-winning show "Searching for Italy" and his new book, Taste. Later, Rachael and John are sharing an update on their Italy dream home renovation. Plus, Rachael's making an Italian classic: pesto pasta! And meet a chef from Chicago who's catering to her community.
Welcome to our housewarming party! We're back in New York City and showing off our brand-new set with some surprise guests. Then, Rachael's hosting taco night and Chef José Andrés joins us from his kitchen.
"Black-ish" star Anthony Anderson is back and dishing on filming the show's final season. Plus, he brought his mom, Doris! The hilarious duo has teamed up to prank people on their new show. For dinner, Rachael's using a store-bought rotisserie chicken to make a simple noodle dish.
The world's favorite scream queen, Jamie Lee Curtis, is back and talking about reprising her iconic role in "Halloween Kills!" Then, Sunny Anderson is sharing two scary good desserts and Rach and John answer your questions during Q & Ray & J. In the kitchen, Rach is dishing out Greek-inspired beef and rice.
Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
Gretta Monahan is here, and we're challenging her to style as many going-out outfits as she can…using the comfy pieces we've all been lounging in. Then, New York Times bestselling author Brad Meltzer chats about his new children's book. And Rachael's making an easy fall feast chicken dinner: Chicken with Apples and Pears and Cheesy Potatoes!
"FBI's" Jeremy Sisto is talking about the newest season of the hit show and dishing on the "Law & Order" revival. Plus, makeovers are BACK! Clinton Kelly is hooking up an inspiring Philadelphia police officer with our first makeover back in the studio. Later, a real-life spy shares safety tips. For dinner, Rachael's making delish Greek-style burger patties.
We're hanging with actor Anthony Michael Hall and he's talking about his scary role alongside Jamie Lee Curtis in "Halloween Kills." Then, designer John Gidding shows us how to build a better bathroom without breaking the bank. Plus, meet a candle curator who took his passion to social media and became a phenomenon online. In the kitchen, Rachael's making a crispy five-spice chicken!
Rockstar Nikki Sixx from Mötley Crüe is sharing stories of his life before he became a musical legend! Then, Broadway superstar Laura Benanti is back and dishing on what it's like to work with Lin-Manuel Miranda. For dinner, Rachael's serving up a Shrimp Parm dish.
Director Ron Howard and his brother, actor Clint Howard, are at the kitchen table sharing priceless family stories from their new memoir, The Boys. Then, it's pasta night! Rockstar Chef Missy Robbins is schooling you on the rules of pasta and sharing her recipe for homemade cheese ravioli. And Rachael's cooking up yummy Creamy Spinach Pasta.
It's Menopause and Breast Cancer Awareness Month, and our friend Stacy London is sharing her menopause diary and fashion picks. Then, Dr. Kristi Funk is back with her top four tips for reducing risk of breast cancer. Plus, Rachael's making Za'atar Chicken Shawarma.
Chef Anne Burrell is talking about her wedding and serving up a date-night dinner of lobster risotto. Then, Rachael's making a fall and winter favorite in her family: White Pasta e Fagioli soup. Plus, we're getting into the Halloween spirit with some spooktacular pumpkins!
Rob Lowe is giving us the lowdown on his new movie, new podcast and new season of "9-1-1: Lone Star!" Rachael's serving up a one-pan Chicken with Greens, Beans and Semi-Dried Tomatoes; Plus, we've got a big surprise for an amazing New Yorker feeding kids with his Harlem Grown program.
Happy Halloween! Trick-or-treater Tamron Hall is stopping by for the first time. Then, Jeffrey Eisner shows you how to roll your leftover candy into a cheesecake—in an Instant Pot. Plus, Rach is making Pumpkin Fonduta!
We're hosting an "I do" redo for a couple whose wedding plans were ruined by the pandemic. All-star wedding planners Mary Giuliani and David Burtka have them covered—from setting the scene to special sips and snacks. In the kitchen, Rachael's making a perfect date night dinner—Chicken Fricassee!
Rachael's kicking off the show with football heroes that are stuffed with game day grub—roast beef, pepperoni, provolone + more! Then, Tank from "Tank's Good News" is here and introducing us to a Texas chef we’re surprising with $10,000!
David Duchovny is back—and he's answering audience questions and talking about his new movie, new book AND new album. Meanwhile, Rachael’s making her eggplant schnitzel from her new book, This Must Be The Place.
Former New York Jet Nick Mangold is sharing his smoky barbecue chicken sandwich—and nothing says football like Rachael's everything chili. Plus, "Chopped" judge Amanda Freitag has two Thanksgiving family favorites for you—Green Beans with Toasted Almonds & Crispy Shallots AND Sweet Potatoes with Toasted Meringue.
If you're looking for a delicious dinner, this must be the place! Rachael's serving up her linguine and clam sauce from her new book—named, you guessed it, This Must Be The Place. Then, Constance Zimmer is talking her new thriller series, "Condor," and designer Jove Meyer has six tips for the perfect holiday tabletop.
Alan Cumming is talking about his new memoir, Baggage, and sharing the craziest stories from his career. In the kitchen, Chef Ronnie Woo is serving up two make-ahead Thanksgiving dishes you can cross off your list today: Cheesy Potato Casserole + Pumpkin Brioche Bread Pudding. Meanwhile, Rachael's making souped-up sesame ramen bowls!
Rachael's celebrating the release of her 27th book, This Must Be the Place, and New York Times bestseller Harlan Coben is interviewing her all about it. In the kitchen, Rach is making a recipe from the book, Turkey Roulade with a super-simple gravy!
Oprah’s BFF Gayle King and her creative director Adam Glassman are helping us celebrate the 25th anniversary of Oprah's Favorite Things—and you can get in on the action, too! Then, Chef Marcus Samuelsson is roasting up Julia Child's chicken recipe, and it's pasta night at Rach's—with a steak salad.
It’s Veterans Day! Meet an inspiring veteran who turned unthinkable obstacles into something sweet—and he and his wife are sharing one of their fudgy favorites. Then, Chef Christopher Kimball's here with three Thanksgiving veggie sides to spice up your holiday table. What's cooking at Rachael's? Sweet corn lettuce wraps!
We’re less than two weeks away from Thanksgiving and Chef Daniel Boulud is serving up three delicious sides. Meanwhile, Rachael's making turkey cornbread meatballs and answering Thanksgiving Qs with John.
Emmy winner Tony Hale is back and dishing on the new "Clifford the Big Red Dog" movie. Then, Rachael's spicing things up in the kitchen with a curry squash soup and naan pizza night!
Author and journalist Maria Shriver is sharing her role in Alzheimer’s Awareness Month—and her go-to brain-boosting snack. Then, Chef Spike Mendelsohn's whipping up meatless Thanksgiving dishes. In Rach's kitchen, it's minestra soup topped with garlic bread croutons for dinner!
"America's Funniest Home Videos" host Alfonso Ribeiro is bringing the laughs with his top three clips of all time. Meanwhile, Chef Ryan Scott's sharing his time-saving Thanksgiving ranch mashed potatoes (no peeler needed!) and mashed potato trifle. (Yes, please!) In her kitchen, Rachael's making one-pot stew with pierogies.
Rachael and John's upstate home rebuild is complete—and they're giving us a tour! Rach's first meal in the new house? A Thanksgiving feast! She's taking two turkeys and making whisky buffalo wings and roulades. And that's not all, of course! She's also whipping up pub cheese mashed potatoes and cider gravy and stuffing.
"Talking Sopranos" hosts Michael Imperioli and Steve Schirripa are chatting about their new book and sharing wild behind-the-scenes stories from the show. Meanwhile, Rachael's making stuffed cannelloni and Chef Marc Murphy is serving up stuffing TWO ways!
Thanksgiving disasters—we want to help you stop them in their tracks! "The Kitchen's" Jeff Mauro is talking everything turkey from brine to breaking down the bird. Then, Chef Sara Moulton is helping with no-fail turkey carving tips. In her kitchen, Rachael's making twice-baked spaghetti squash!
Pumpkin, please! Rachael's cooking up pumpkin popper mac 'n' cheese and Daphne Oz is sharing her pecan streusel pumpkin bars. Plus, a TikTok star with over two million followers is serving up jokes.
We're thankful for leftovers! Rachael is turning Thanksgiving leftovers into a soup, sandwich and a side, and Tia Mowry is using leftover fruit to make a quick dessert. In his kitchen, Chef Curtis Stone is making crispy tacos and a souffle from leftover mashed potatoes!
Rachael's cooking up a ricotta dumpling dinner! Then, Molly Yeh from "Girl Meets Farm" is serving up Hanukkah spirit with sea salt rugelach.
Vanessa Williams joins an all-new Rachael—and she's talking about "Queen of the Universe." Then, "Cake Boss" Buddy Valastro is sharing his sweet potato pie dream cake (+ how you can get one yourself!). And don't miss holiday decor tips from Taniya Nayak and Carter Oosterhouse. At Rachael's house, it's Sicilian spiral pasta night!
"Queer Eye's" Bobby Berk is showing off his holiday home decor. Then, a viewer shares how she decorated every room in her house with dollar store finds. In the kitchen, Rachael's making brioche patty melts with oven fries!
James Corden joins Rachael for the first time—and he's sharing how he's gearing up for the holidays with his family, what he’s eating and what's up next on his show, "Carpool Karaoke." In the kitchen, Rachael's making green veggie tortilla sou
Need Christmas gift ideas? We've got 'em! Rachael Ray In Season Editor-in-Chief Lauren Iannotti is sharing her top gift picks for pet owners, cooks + more. Then, gadget guru Chi-Lan Lieu shares mom-approved gift ideas. And the woman behind the super popular blog "Oh Joy!" shares her favorite gift to give and get. (Spoiler alert: It's a pitcher—and she explains why!) What's cooking? Chef Jordan Andino's making chicken adobo and Rachael's rolling up stuffed pasta!
It's that time of year! Rachael's giving us a tour of her holiday home decor. Then, Vanessa Lachey is dishing on island life with her kids and husband, Nick Lachey, her new role in "NCIS: Hawai'I" and her new book. Meanwhile, Rach is making pork parmesan for dinner!
Clinton Kelly is sharing his go-to holiday appetizer: garlic butter shrimp. Then, a man who's "baking memories" is cooking up a magical holiday surprise for one inspiring family. In Rach's kitchen, she's making a warm winter bread salad!
Cheryl Hines from "Curb Your Enthusiasm" is telling us all about the new season. Then, designer Genevieve Gorder is giving us a behind-the-scenes look at decorating the White House for the holidays. In the kitchen, Rachael's making a one-pan pasta!
Chef Michael Symon is showing us how to "Fix It with Food" with his Gluten-Free Fried Chicken Thighs and Rachael’s making a simple lamb chop supper. Then, a sweet surprise reunion between a grandmother and granddaughter!
Michelle Obama is telling Rachael about how she's providing one million meals to families in need across the country. Then, Kristin Chenoweth is performing a holiday song from her new album, "Happiness Is...Christmas!" Meanwhile, Rachael’s making stuffed beef tenderloin.
Whoopi Goldberg is showing off her new holiday sweaters and talking about her brand-new show "Harlem." Then, Jesse Palmer is talking about his new hosting gig on "The Bachelor." What's for dinner? Rachael's festive holiday favorite—beet risotto!
We've got LeVar Burton on the show today, and he's talking about bringing "Trivial Pursuit" to life. Then, Chef Andrew Zimmern is making his holiday favorites. (Chicken Marbella, anyone?) In Rachael's kitchen, she's making holiday-ready pork roast and stuffed pumpkin.
Rachael's serving up beef and chorizo hard shell tacos today! Then, Dr. Phil is back, dishing out advice and helping solve a holiday family feud. Plus, Tommy DiDario is introducing us to an inspiring two-time cancer survivor.
Meet two New Yorkers who are spreading cheer to shelter pets and answering Santa's letters. Then, Dr. Will Li is sharing holiday superfoods for brain health. Meanwhile, it's a merry make-your-own takeout night at Rach's house!
We've got an hour stuffed with holiday power! Rachael's cooking up stuffed beef tenderloin and roast potatoes, and we're being treated to a special performance from the man behind "Feliz Navidad," José Feliciano!
Rachael's making a holiday winter brunch the whole family will love! Then, Gretta Monahan gives a heartwarming gift to her Uncle Eddie. And don't miss a special holiday performance from John’s band, The Cringe.
Harlan Coben is back and dishing on his new thrilling Netflix series, "Stay Close"—which he predicts you'll finish in TWO days. In the kitchen, Rachael's showing off some favorite hometown spots and cooking cheesy stuffed chicken wrapped in prosciutto.
We've got an hour of motivators, including Untamed author Glennon Doyle! Then, a cook with Instagram-worthy grub is roasting up pork chops, and Rachael's making her Spanish-style lentil soup with potatoes.
Chef Richard Blais is taking a simple chicken dinner up a notch, and Rachael's making meatballs on top of garlic mashed potatoes. (Yum!) Then, Alexa von Tobel has tips that could save you thousands!
"Shark Tank's" Barbara Corcoran is dishing out business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!
Rachael's serving up a Tuscan-style chicken cacciatore and cookbook author Donal Skehan is making a Buffalo chicken dish. Plus, what to add to your binge list with People's Jeremy Parsons!
"Cake Boss" Buddy Valastro is showing us how to make a fault line layer cake, and Chef Jacques Torres is baking a chocolatey almond cake—worthy of any celebration. In Rachael's kitchen, she's cooking a meat lover's medley!
The sleep doctor, Michael Breus, is breaking down what's keeping you up at night. (Could pistachios be the key?? Or you might be using the wrong pillow.) Plus, a top dermatologist shares her favorite skincare products that work while you’re sleeping for amazing next-day results. Meanwhile, Rachael's making chicken shawarma!
We've got game day grub with former New York Giant Rashad Jennings! Plus, Chef Josh Capon is showing us a tailgate-ready meatball hero bar, and cookie decorating pro Emily Hutchinson is making a Chocolate Chip Cookie Cake everyone will love. In Rach's kitchen, she's stacking up beef and chorizo burgers! Once the food is set, get game day decor inspiration—from a balloon arch to front door decorations and more.
We've got Michael Strahan back on the show today, and he's dishing on his trip to space! Then, Instant Pot pro Jeffery Eisner is making buffalo chicken chili dip. YUM! Plus, Rachael's cooking turkey sandwiches with stuffing. Double yum!
Rachael is kicking things off with a steak night supper! Plus, Dr. Ian Smith is back with a budget-friendly turkey chili dinner perfect for that cold winter weather. Then, designer Chip Wade is making over his bedroom with top 2022 design trends.
Retail therapy to beat the winter blues? Sign us up! MorningSave ambassador and lifestyle expert Jenn Falik is back to bring you the best deals on the coolest products. Meanwhile, Rachael is cooking marsala melts you can make with chicken or veal! Plus, Coach Bill Cowher is dishing on NFL playoffs and dishing out his favorite game-day food.
Rachael's making flatbread pizza three ways. YUM! Plus, Katie Lee Biegel is joining Rach for a lunch date with chicken drumsticks AND the King of the Breakfast Sandwich is making a classic pork roll with egg & cheese. Double yum!
"ABC News" meteorologist Ginger Zee joins Rach to talk about her memoir, A Little Closer to Home. Then, HGTV's Erin and Ben Napier are sharing DIY upgrades for less money. In the kitchen, Rachael's making a creamy and cheesy casserole.
Valerie Bertinelli is talking all about her new memoir AND baking her mom's upside-down cake! In Rachel's kitchen, she's cooking a time-saving tray bake that you don't want to miss.
We're talking with the iconic Dolly Parton about her new book and accompanying album, "Run, Rose, Run!" Plus, Dolly tells us about her new "Dolly Cakes." Then, Rachael's making chicken and dumplings and co-host of The Kitchen Chef Geoffrey Zakarian is making braised short ribs with egg noodles. Yum!
In the kitchen, Rachael's cooking up delicious pork chops wrapped with prosciutto. Then, American actress and comedian, Retta is giving us a look at her new show, "Ugliest House in America"—and showing us some of the worst ones. Plus, we've got the King of Tailgating sharing some tips to prep for the next game day. (Have you tried THIS while tailgating in cold weather?)
"Top Chef" Antonia Lofaso is dishing out cooking advice and serving her rigatoni vodka! Plus, we're helping a self-proclaimed over spender living on a teacher's salary. Meanwhile, Rachael's making roasted meatballs with dark greens!
"Queer Eye's" Jonathan Van Ness is here and helping a viewer with hair care advice. Then, former pro football player Mike Golic is showing us game day ready buffalo cauliflower. In Rachael's kitchen, she's cooking pasta and fresh tomato sauce!
Rach's crush 50 Cent is here! Meanwhile, in the kitchen, Rachael is putting a Texas spin on shepherd's pie!
In Rachael's kitchen, she's making one of her first-ever 30 minute meals—pancetta-wrapped shrimp. Chef Josh Capon and Chef Ryan Scott are making the first dishes they ever made on TV! Then, Brooklyn Beckham is making "squish burgers" and telling us all about cooking meals for his family.
"Queer Eye's" Carson Kressley is pulling off a makeover two years in the making for a viewer and her husband—and the final look is a total transformation! Then, expert bra fitter Kimmay Caldwell is giving us her comfy picks. Meanwhile, Rachael's making eggplant parmesan!
We're celebrating football's biggest game of the year with Rachael's 15th Annual Super Bowl Recipe Playoff. We've even got Chef Michael Symon judging this year's competition amongst NFL greats! Plus, Buddy Valastro is making fun game day treats—sausage pizza and zeppole, anyone?
We're celebrating Valentine's Day with Al Roker and Deborah Roberts, and they're sharing their love story almost 30 years in the making! Meanwhile, Rachael's making spaghetti and meatballs. And for dessert? Rachael's sister Maria has a 10-minute tiramisu. (The perfect Valentine's Day dessert if you ask us!)
The hilarious Ike Barinholtz is here and dishing on Apple TV Plus' murder mystery (a real who dun it!) "The Afterparty." In the kitchen, Rachael's cooking up beef and veggie rice bowls—the perfect weeknight dinner—and Chef Millie Peartree is making hush puppies and honey butter. Plus, Jenn Falik is back with incredible deals on self-care goodies.
One of Rach's favorite dishes to make for John is porterhouse steak with walnut salsa verde and crispy potato pie skillet—delish! Plus, Chef Scott Conant and his wife Mel are serving up the first dish she ever cooked for him. Meanwhile, super stylist Zanna Roberts Rassi and husband Maz are taking us inside his minimalist closet.
It's our bottom-of-the-jar show! Chef Michael Solomonov is making bottom-of-the–pickle-jar oven fries and bottom-of-the-pita-bag Fattoush salad. Then, Duff Goldman is showing us how to use up molasses for gingersnap cookies! In Rachael's kitchen, she's making spinach lasagne.
Rachael is cooking up a feta and tomato sheet pan dinner you can make with either chicken or shrimp! Plus, we've got three chefs—Chef Nyesha Arrington, Chef Meherwan Irani and Chef Hong Thaimee—taking family dishes to the next level with Kale Fried Rice + more. Yum!
For dinner, Rachael is cooking chicken wrapped in bacon. Plus, designer Jove Meyer is answering viewer questions on the dos and don'ts of wedding decor. Meanwhile, "ABC News" correspondent Diane Macedo is sharing how to get more sleep. (She made the mistakes so you don't have to!)
Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!
Tom Selleck is talking all about the success of "Blue Bloods" and his new four-legged family member! Plus, Rachael's minute steaks, eggs and broiled garlic and herb stuffed tomatoes you can eat for breakfast, lunch or dinner.
Legendary comedian Jay Leno is coming to us straight from his kitchen...in his garage. Jay's talking everything from cooking to cars. Then, Jeremy Ford and Justin Sutherland from TruTV's "Fast Foodies" join Rach and make some yummy recipes using ingredients found in fast food classics. Plus, Rachael's making St. Louis-Style Crunch Wraps.
Farmer Lee Jones is back and talking about his devastating farm fire. Yet, he's still radiating positivity and sharing some of his favorite winter vegetables. (Have YOU tried sunchokes?) Rachael even uses some of them to make a delicious and cozy soup. Plus, our series celebrating the best neighborhood restaurants (AKA "bestaurants") across the country continues—and this pizza institution in Ohio is one of Rach's faves.
Rob Lowe is telling us all about "9-1-1: Lone Star" and taking viewers' questions and opening up about his bond with his sons. Then, interior designer Galey Alix joins Rach to share her side hustle where homeowners hand over their credit cards and homes for one weekend and she transforms them. Meanwhile, Rachael's going big with chicken drumsticks!
Rachael's kicking off the show with Portabella Phillys! Then, we're celebrating Gabrielle Bernstein's ninth book, and she's sharing how to help beat anxiety. Plus, cookbook author Anna Gass shares two secret generational recipes.
We're kicking things off with hard-shell taco night in Rachael's kitchen! Then, model and cookbook author Hawa Hassan is here and cooking spiced rice pilaf. Plus, Dr. Roshini Raj is explaining what it means to "renovate" your gut to help slow aging—and sharing gut-healthy recipes. Meanwhile, a couple who renovated their entire house themselves shares their DIY interior design hacks.
Rachael's making the legendary Mamma Leone's veal parmigiana—yum! Then, "Hot Bench's" Judge Patricia DiMango dishes on her family's Sunday meals growing up and shares her linguine and clam sauce. In his kitchen, Chef JJ Johnson is making his island wings with spicy pineapple sauce.
Ryan Michelle Bathe is back and talking about her role in her new show, "The Endgame." Then, Sunny Anderson is making an easy roasted tomatillo, zucchini and cucumber gazpacho. Sounds refreshing! In her kitchen, Rachael's cooking up noodle bowls! Plus, Lauren Iannotti, editor-in-chief and content director at Rach's magazine, shares her predictions for food trends in 2022.
Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.
It's our 3-in-1 show! Chef Sara Moulton is showing us three ways to use up sliced bread before it goes bad. (Turnovers, anyone?) Plus, "Extreme Makeover: Home Editions's" Breegan Jane has three ways to redesign a tabletop like a pro and fashion expert Lawrence Zarian is styling one wardrobe essential three different ways. In the kitchen, Rachael's making beef and broccoli!
Rachael's cooking up the first meal she ever made for her mom as a kid—three-cheese rolled lasagna. Then, gadget guru Chi-Lan Lieu is back with her new travel finds—like a carry-on suitcase that unpacks itself. Plus, two deserving LA women are getting a surprise!
Tim Tebow is back and chatting with Rach & John about his TWO new books. Then, we've got the cutest puppies searching for their forever home. Plus, Rachael's got a make-your-own-takeout chicken teriyaki, and John is making a cocktail he calls a "Saketumi"—which is basically a sake negroni. Yum!
For dinner tonight, Rachael's cooking a nutritious mini meatball and chicken soup. Yum! Meanwhile, the U.S. Secretary of Agriculture, Tom Vilsack, is talking about food insecurity and the importance of nutritious school lunches. Then, we're getting psyched for a salad night with a TikTok star. Plus, bestselling author Brad Meltzer is back and sharing some teasers from his newest thriller, The Lightning Rod.
Camila Alves McConaughey is back and cooking up drool-worthy sheet pan nachos. Plus, we're celebrating her new kids' book, Just Try One Bite. Then, MorningSave brand ambassador + style expert Jenn Falik is back and sharing some massive deals to take advantage of ASAP. For dinner, Rachael's making French onion soup with a Tuscan twist!
Get ready for lots of delicious food today! Rachael's got a takeout twist on chicken noodle soup and her hubby John is whipping up a cocktail he calls the Night Market Mule. Plus, Texas-based chef Joshua Weissman is making his mom's chicken fried steak and Chef Hari Nayak is sharing a cheesy Indian crepe recipe from Sona restaurant in NYC.
Lifestyle expert Tommy DiDario is helping a wife give her "mountain man" husband a makeover—with his first haircut in 24 years! Then, Dr. Will Li is sharing pantry staples that could help fight illness. In the kitchen, pasta chef Danny Freeman takes his love of homemade pasta to the next-level with a fun twist—and, in Rachael's kitchen, she's making wildly good garlic bread rolls and noodles!
Actress and singer Kristin Chenoweth is sharing her new children's book, What Will I Do with My Love Today, and revealing if she'll be singing at her wedding. Plus, one of Rach's favorite author's Harlan Coben is back to talk about his 35th novel, The Match. Meanwhile, Rachael's whipping up a quick shrimp and noodle dish and the Kitchen Twins are making savory and sweet fritters.
Stacy London is kicking off the show with a makeover for a woman going through menopause. Then, New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Plus, style expert Jenn Falik is back and sharing some of the latest and greatest deals.
"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.
Rachael's kicking things off with ranch smashed potatoes—and they're just as simple as they are delicious! Meanwhile, Rach's hubby John is making a cocktail he calls "My Pimm's Cup Overfloweth." Then, hairstylist-to-the-stars (like Kim Kardashian) Chris Appleton is showing how to recreate today's hottest hairstyles in super elevated, yet easy ways. Plus, a mother and daughter who lost almost 250 pounds combined are getting new looks.
Chef Richard Blais is checking out a viewer's kitchen skills and schooling her on his simple orange chicken dinner recipe. Then, makeup artist Mally Roncal is doing a check-up on a viewer's makeup routine and sharing her tips. In Rachael's kitchen, she's making Indian-style butter chicken. Yum!
Rachael's got an hour of sheet pan power with seven sheet pan dishes that'll cover breakfast through dessert! We're cooking meatball parm, two kinds of pizza and a hash brown and egg bake. You'll be drooling over these dishes!
Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew— and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
For dinner, Rachael's making a pasta with herb ricotta and fresh tomato sauce. Then, Dr. Ian Smith is back with his new book Plant Power. He breaks down how to tell if plant-based meat substitutes are actually healthy choices. Next, style expert Jenn Falik is sharing more unbelievable savings on a stand mixer, weighted blanket, skincare essentials + more. Plus, meet a powerhouse 77-year-old grandmother with a black belt!
We've got an hour of TikTok's famous foodies! Grandma Babs with 1.7 million followers is baking a carrot cake. Yum! Then, "PoppyCooks," with 2.1 million followers, whips up crispy parmesan potato cubes. Double yum! Meanwhile, Rachael's cooking a sheet pan supper—Gochujang Chicken and Zucchini.
We've got an hour of transformations, starting with a couple who flipped their entire house! Then, meet a woman who lost 115 pounds without trading her favorite foods—she tells us how she did it! Plus, a couple is teaching us how to ditch debt. In the kitchen, Rachael transforms the flavors of antipasti into a drool-worthy dish for pasta night.
Rach has an Easter spread you can serve for lunch or dinner, featuring egg salad bites, baby potatoes + roasted radishes, lemon pepper lamb chops and more! Plus, Rachael's sister Maria is baking a pistachio-walnut carrot cake for dessert. For Passover, Chef Andrew Zimmern is back with his grandmother's matzoh ball soup!
Rachael is taking a field trip to visit her friend Farmer Lee Jones! Then, from a farm in Ohio to a ranch in Oklahoma, cowboy Kent Rollins shares his signature dessert: Bread Pudding with Whiskey Cream Sauce. For dinner, TikTok star Hannah Dasher is serving up her Old-Fashioned Beef Pot Roast, and Rachael's making a one-pot sausage and greens supper that's sure to impress. Take your pick!
Everything is 10 and under today—starting with a 10-ingredient roast chicken dinner from Rachael! Then, we catch up with "Top Chef's" Gail Simmons who's using fewer than ten ingredients for a meal that can be made for breakfast, lunch or dinner. What's not to love about that? Not to mention, we've got DIY decor tricks for $10 or less—like a utensil rack and chic decorative mirrors. We're sold!
British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!
Chef Jet Tila is joining Rachael to make FIVE weeknight dinners using braised beef—like shortcut pappardelle with beef ragu. Meanwhile, a DIY couple shares how you could make thousands of dollars in one month by flipping furniture. In Rach's kitchen, she's making Peruvian-style chicken with pepper-herb sauce.
"Million Dollar Listing New York's" Ryan Serhant is taking us inside his own home renovation—featuring a peek into one of the biggest closets in NYC! He's also showing off three tips to upgrade your own space. Then, self-proclaimed "lazy DIY mom" shares renter-friendly reversible DIY hacks. Plus, an organizing expert explains the four types of "Clutterbugs," so you can determine which one you are. For dinner, Rachael's making spicy eggplant pasta. Yum!
Tommy DiDario is back and giving a new look to a very deserving viewer—and wait until you see who is surprising them. (Hint — it's Scarlett Johansson!) Then, it's time for another transformation, but this time it's a "manover." Harry James from "Bald Cafe" helps a 21-year-old viewer boost his confidence with the hair makeover he's been wanting. In Rachael's kitchen, she's making calzones two ways!
Lil Jon joins Rach to talk about his new design show "Lil Jon Wants to Do What?" on HGTV. Then, Daphne Oz is celebrating her newest book, Eat Your Heart Out, and making "magic" pancakes. (You'll see why they're called that!) Meanwhile, Rachael's firing up the oven for pizza night—we're talking thin and crispy soppressata, red onion and hot honey pizza. We're drooling!
We're giving updates on some of our most memorable stories from the past decade! Plus, Rachael's making pancetta-wrapped shrimp—the very first meal she ever made on television!
Stylist Kyan Douglas (who's been on our show 115 times!) is back with a huge announcement—and he's making over a woman he first styled on the show in 2013! Meanwhile, fashion and beauty expert Gretta Monahan is decoding denim—sharing the trends that will never go out of style. Plus, we're taking a look back at Food Network stars before they were stars. In Rachael's kitchen, she's making a twist on a comfort food classic: mac and Swiss cheese with ham. Yum!
It's our "when life gives you lemons" show, and Rachael's kicking it off with lemon risotto with peas and shrimp. Meanwhile, Christopher Kimball is back and making lemon the star of his side dishes, from potatoes to linguine. Then, we've got a surprise for a man who turned his family farm into an animal sanctuary, rescuing 100+ animals. Amazing! Plus, meet a man who pivoted from a 9-to-5 job to performing music on the streets.
We're throwing a virtual dinner party and showing off easy and inexpensive tips and tricks! Mary Guiliani has three ways to wrap up your appetizers. Then, top NYC event planner Jove Meyer is talking tabletop decor. And a dinner party wouldn't be complete without Jacques Torres’ go-to dessert! In Rachael's kitchen, she's making a sliced steak dinner, perfect for entertaining.
Financial pro Lauren Greutman is helping a mom save big at the grocery store! Also, food trucks aren't just a staple in the U.S.—we found some food trucks from around the world that you need to see. Then, Chef Big Shake is frying up his Sunday family favorite — fried chicken. Meanwhile, Rachael's making a sandwich she calls the "Hot Turkey Rachael."
Rachael has a Mother's Day surprise for mom of three, Sara Haines. And we have no shortage of Mother's day treats, from Rach's no-bake limoncello parfait to Clinton Kelly's no-bake bonbons. For dinner, Rach is making a simple penne dish with a dreamy cream sauce. Now, what mom wouldn't love that?!
Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!
Ali Wentworth is back with her new book, Ali's Well that Ends Well, and she also shares a surprising new hobby! Then, "Restaurant: Impossible's" Robert Irvine is making a beautiful springtime meal, a mouthwatering Moroccan-style Spiced Rack of Lamb with Warm Farro Salad and Citrus Goat Cheese. We're drooling! Then, in Rach's kitchen, it's fish sandwich night. She's whipping up a sea bass fish-wich you're going to want to try.
Rachael's kicking off the show with a sheet pan sausage dish with grapes that's packed with flavor and a pesto pasta dish made with farro spaghetti. Then, "Top Chef's" Chef Tu David Phu is making summer rolls as we head into warmer weather, and food writer Rick Martinez is throwing down guajillo chicken tostadas—and it's epic. Meanwhile, chef and restaurateur Katsuji Tanabe is making his chicken enchiladas.
Jessica Alba is back to celebrate the 10-year anniversary of her clean and conscious brand, The Honest Company, and share three eye-brightening tips + products she loves. Meanwhile, Jeremy Parsons of PeopleTV has the behind-the-scenes scoop on summer blockbusters you're going to want to see. Then, Rachael's making her club panzanella.
We're celebrating real-life heroes and going behind the scenes of Denis Leary's The Firefighter Challenge, which supports the Leary Firefighters Foundation. In Rachael's kitchen, she's making rigatoni with 3-pepper sauce—and it looks SO good!
Pro bra fitter and undergarment expert Kimmay Caldwell is showcasing swimsuits for different body types! Meanwhile, our friend and gadget expert Chi-Lan Lieu has the latest upgrades for your home that will help with everything from dishwashing to weed whacking. In Rachael's kitchen, she's making vegetable noodle bowls! Plus, DIY TikTok superstar Annika shares her tricks for turning dollar store finds into chic decor items.
Rach is in the kitchen making her carrot and butternut squash curry, smoked almond pilaf, charred scallion raita and naan. Sounds like a feast! Meanwhile, we're putting three viewers to the test with our one week off challenge—which means select viewers are giving up meat, makeup and even spending money!
It's our shortcuts show, and Rachael is kicking things off by using canned chickpeas for soup! Meanwhile, hairstylist Chris Appleton is giving a viewer a short haircut that's not to be missed. Then, Chef Kelly Senyei is sharing the ultimate baking shortcut and whipping up banana bread and red velvet cookies using chocolate chip cake mix. Yum!
It's a family affair! Rachael's making Greek stuffed peppers and her sister, Maria, is baking apple puffs. Then, Chef Jet Tila and his wife Ali are serving up white chicken chili. Plus, makeup artist Mally Roncal and her husband Phil are showing us his skincare secrets.
"Saturday Night Live's" hilarious Heidi Gardner is here for the first time! In Rachael's kitchen, she's making a super simple pasta with peas, ricotta and pistachios for any night of the week. And since it's Friday, Rach's husband John is making a cocktail that he calls the "Spring Forward." Plus, they're answering your questions in another Q & Ray + J.
In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!
Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!
Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!
It's our Fourth of July show, and we've got an hour of big flavor! Rachael is kicking things off with Sloppy Joes and Chef Ryan Scott's showing off two dishes you can serve on a stick. (BLT skewers, anyone?) Meanwhile, Rach's culinary producer, Jeanette, is back with a watermelon carving creation—this year, it's piggies! SO cute.
It's burger night, and Rachael's making steak sauce burgers! Then, Chef Michael Solomonov is sharing his tips for grilling chicken wings. Meanwhile, author Jenny Mollen is back and celebrating her debut novel, City of Likes.
For dinner, Rachael's going meatless with her hearty Portabella Phillys and Garlic Bread Waffle Fries. Meanwhile, TikTok star Doranellys Patton shares her top no-sew fashion hacks. Then, Chef Sara Moulton is making no-rise, no-yeast sticky buns. Plus, Jason Smith's got a no-bake decadent dessert—chocolate eclair cake!
We're sharing three questions all parents should be asking at their kid's next doctor checkup. Meanwhile, pet pro Dr. Courtney Campbell is answering your pet questions—like how much exercise a small dog actually needs. Then, get a checkup on your finances with a woman who retired at 49. In the kitchen, Rachael’s making veggie quesadillas!
Chef Ester Choi is sharing her tasty take on shrimp burgers. (Spoiler alert: They are fried!) Then, Rachel's making steak and hash brown eggs that are perfect for breakfast, lunch or dinner. Delish! Plus, Lauren Makk is solving viewer design dilemmas, and Jenn Falik is back with some unbelievable deals on everything from a diamond necklace to a towel set.
Chef Jacques Pepin is sharing how to make a whole stuffed chicken! Then, designer Genevieve Gorder is showing off a sensational small-space makeover. In the kitchen, Rachael's cooking a one-pan sausage and pepper dinner—and Rach's husband, John, mixes up a cocktail to go with it. PLUS, meet an adorable goat that's named after Rachael!
Clutter buster Peter Walsh is back and helping a viewer clean out her work-from-home space. Then, Rachael's dermatologist is sharing her top five skincare products, plus explaining how to add retinol to your routine for anti-aging. Meanwhile, "Twins That Cook" Aria and Maya Christian share their dark chocolate chip cookie recipe—and we're drooling. In Rach's kitchen, she's making lamb chops.
All hour long, we're showing you three things worth adding to your life! We've got everything from kitchen gadgets to wardrobe must-haves and even essentials for your toolbox AND your medicine cabinet. Meanwhile, from Rach, a make-your-own-takeout dish with three main ingredients and packed with flavor.
We're kicking off Season 17 straight from ITALY, and Rach and her husband John are giving us a tour of their home in Tuscany! Plus, Farmer Lee Jones is back and joining Rach for a garden tour. In her Italian kitchen, Rachael's making Skillet Ratatouille. Delizioso!
Our Italian adventure premiere continues with Chef José Andrés filling us in on his new restaurants, World Central Kitchen and their work in Ukraine. Then, Farmer Lee Jones and his chef, Chef Jamie, are cooking with ingredients from Rachael's garden. In the kitchen, Rach is making cheese-stuffed eggplant rolls. Chef's kiss!
Kate Hudson's in the kitchen with Rach, and she's showing us a healthy twist on crispy treats. She's also dishing on her new thriller "Mona Lisa and The Blood Moon." Then, Rachael's making a restaurant classic that's super easy to cook at home, chicken Francese.
We've got a show that will make your life easier—from brunch to dinner and even your relationships! Rachael's making a flavorful veggie dish—Indian-style pea fritters, Saag Paneer and spiced rice. Then, food blogger Jeffrey Eisner has a super shortcut to short ribs. Meanwhile, TikToker Alexa Loebel has gone viral with her air fryer recipes—and she shares two of her favorites
We're ending premiere week celebrating all things Italian! Actress Lorraine Bracco is telling us about her role in the new "Pinocchio" movie, which she's starring in alongside Tom Hanks. Plus, Rach and John have a few more spots to spotlight from Tuscany! Then, she's making Pacherri with Swordfish, Capers and Olives and John is making a cocktail to go with it.
In Rach's kitchen, she's making pizza chili—how fun! Then, celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers, including curtain bangs. Plus, the "Twins That Cook" take on the black and white cookie.
We're kicking off with part one of the top cooking tips for season 17! Andrew Zimmern is joining Rachael as her co-host, and they've got go-to brunch tips. Then, Sunny Anderson is sharing her pro tips for steak and potatoes—yum! Plus, we've got hilarious bloopers.
It's part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern. Andrew's got four timeless tips for poached chili chicken and wontons that you're not going to want to miss. And Chef Sara Moulton shares her favorite tips for two tasty sides—roasted asparagus toasts & a tomato avocado salad.
Today is all about remaking originals! Actress Gretchen Mol is dishing on the new rendition of "American Gigolo!" Meanwhile, Jenny Mollen is remaking a brown bag lunch that's cool for school—and your kids will love. Then, in Rach's kitchen, she's making a meatless retake on lasagna perfect for any night of the week.
Baseball is the name of the game today, and World Series champion and former Yankee Nick Swisher is here. Chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs. Later, Rachael's cooking meatballs wrapped in bacon.
Actress Cameron Diaz is telling Rachael all about turning the big 5-0. Plus, she's sharing why she's "Back in Action" and revealing the famous stars that convinced her to come out of retirement. She's even answering audience questions! Plus, it's pasta night at Rachael's—she's making Green Caponata Pasta. Delish!
Chef Jacques Pépin is here with his latest book and a chicken salad you're going to love. Then, foodie and "Bachelor in Paradise" host Jesse Palmer is doing a taste test and answering viewers' questions about "The Bachelor." In Rach's kitchen, she has a supper that can be made with pork chops or chicken in a sweet cream sauce—yum!
Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.
Chef Richard Blais is joining Rach and bringing along the winner of "Next Level Chef," Pyet DeSpain, who takes her empanadas to the next level. Plus, Rachael's making a dish sure to win over friends and family—stuffed eggplant.
"Seinfeld" star Jason Alexander is joining Rachael and sharing stories from his hit sitcom. Then, we've got a $10,000 surprise for a farm outside Philadelphia that's helping a hospital by providing fresh food. Plus, it's Friday, so Rach's husband John is making a cocktail, while Rachael's cooking a spaghetti dinner that you're not going to want to miss.
Cookbook author Molly Yeh is in the kitchen making the perfect cozy casserole topped with tater tots. Yum! Then, "New Kid On The Block" Jonathan Knight tells Rachael how he went from boy band to "Farmhouse Fixer." Meanwhile, Rach has a meal that uses up takeout leftovers. Plus, in addition to being a student and helping on his family's farm, meet a 12-year-old who also opened a vegetable farm stand with a goal to earn $100,000 before he graduates high school—amazing!
"FBI's" Jeremy Sisto is back at the kitchen table! In the kitchen, "Punky Brewster's" Soleil Moon Frye is cooking one her family's favorites—short ribs! Plus, Rachael’s cooking a big bowl of jambalaya.
Today's all about transformations! HGTV's Mina Starsiak Hawk is giving us a glimpse of her dream home she transformed with easy DIYs. Then, Chef Joe Isidori takes us behind the scenes of his new NYC restaurant Arthur & Sons and makes his popular family-style chicken parm. Later, Rachael's making creamy saffron ricotta pasta.
Broadway star Idina Menzel and her sister Cara are telling Rachael about the "loud" kids project they worked on together. Then, an inspiring man who lost half his body weight is sharing tips on how he did it. In the kitchen, Rachael is making a fettuccine dish that tastes like pizza—OMG!
Actors and adorable couple Jerry O'Connell and Rebecca Romijn are telling Rachael all about their new show "The Real Love Boat". Then, actress Tabitha Brown is cooking up a potato salad and chili carrot dogs. As for Rach, it's taco night—and she's cooking skirt steak carne asada.
We're celebrating a history-making mother and daughter pilot duo with a makeover by Clinton Kelly. Then, actress Hilarie Burton Morgan is telling us about running a 100-acre farm with her husband and kids. Plus, she shares details about her new true crime thriller, "It Couldn't Happen Here." In Rach's kitchen, she's making over an Italian sweet tart and turning it savory. Yum!
"Dancing with the Stars" host Alfonso Ribeiro is dishing on the show and sharing some of the best "America's Funniest Videos"—even one with his own kids! Meanwhile, Chef Carla Hall is back with a soul food supper, Callaloo. As for Rach, she's making double patty cheeseburgers. What's not to love?
"The Price is Right" host Drew Carey is back and playing a round of the old-school classic Grocery Game. For dinner, Rachael's got a flavor-packed noodle bowl night.
"SEAL Team" star David Boreanaz is back and chatting with Rachael. Then, we've got a big surprise for an amazing Philadelphia woman helping women and girls in her community. In Rach's kitchen, it's pasta night–and she's got a giant bowl of comfort food. Delish!
It's Friday, which means Rach's husband John is joining us to answer your questions. Then, "Chef's Table: Pizza's" Chris Bianco is serving up slices of his Rosa pizza—and it looks incredible. Meanwhile, Rachael's stirring up a saffron-citrus risotto.
In the kitchen, Bobby Flay is cooking an enchilada casserole from his new cookbook "Sunday's with Sophie" and Rach is making a Migas-style casserole perfect for brunch, lunch or dinner. Then, Tommy DiDario is back in action with a 9-year-old TikTok sensation who nominated his dad for a makeover.
Actress Geena Davis is telling us the story behind the title of her memoir, Dying of Politeness and filling us in on behind-the-scenes stories from some of our favorite movies. (Spoiler alert! Tom Hanks was her “nicest co-star") For dinner, Rachael's serving up a Tuscan-style feast of bread and tomato soup plus sausage and white beans.
Chef Andrew Zimmern is roasting up a simple dinner inspired by his new show, "Wild Game Kitchen." Then, Rachael's got a snackable supper with chicken fritters. Yum!
Gretta Monahan has an uplifting update after sharing her battle with breast cancer two years ago. Later, one of the world's top breast surgeons, Dr. Kristi Funk, is telling us what to do now for prevention. Meanwhile, Rachael's making an easy quick-cooking pasta for dinner.
Ralph Macchio is sharing stories about "The Karate Kid" and more from his new book, Waxing On. Then, Justine Snacks is showing us the viral butter boards trend. As for Rach, she's making John's football Sunday comfort food—Sriracha Fusilli with Bacon and Cheese. Delish!
It's pasta night at Rach's! She's making Chitarra (guitar string pasta) with guanciale and leeks. Delish! As for Chef Christopher Kimball, he's whipping up a cream-free tomato soup and strata to go with it. For dessert, Rachael's sister Maria is baking her delicious olive oil cake.
"9-1-1: Lone Star's" Rob Lowe is giving us the lowdown on working with his son in show business. Plus, Chef JJ Johnson and Rachael are working together to help New York City serve better school lunches. For dinner, Rach is making beef skillet pie.
"Shark Tank's" Barbara Corcoran is back and answering audience questions—like how to build a new business by avoiding investors. Then, "Queer Eye's" Bobby Berk is sharing three design tips that he used in his latest gorgeous home renovation. Meanwhile, Rachael's making a fun frittata for the whole family with ham, cabbage and LOTS of cheese.
Actress Marcia Gay Harden is dishing on her new legal drama, "So Help Me Todd." In the kitchen, Chef Marc Murphy is making a simple shrimp salad that you need in your salad rotation. As for Rach, she's making a taco casserole you're going to want to make ASAP—and often.
We're kicking off Halloween weekend with PUPPIES! Beth Stern is back with a Halloween puppy parade—and, of course, it's adorable. Meanwhile, "Chucky's" Jennifer Tilly is joining Rachael. For dinner, Rach is cooking a beef and orange squash stew.
We're celebrating Halloween with "Halloween Ends" Star Andi Matichak, and she's sharing her favorite scary movie—other than the Halloween trilogy, of course. Then, Chef Curtis Stone is back with a gooey chocolate cake, John is crafting a Halloween-inspired cocktail and Rachael's making a deviled chicken casserole. Yum!
Today's show is a two-for-one deal! Rachael's serving a brunch, lunch or dinner for two. Then, Chef Noor Murad and Chef Yotam Ottolenghi, who just released a new book together called Ottolenghi Test Kitchen: Extra Good Things, are making a parmigiana pie with tomato sauce and oven fries with tahini yogurt and smoky & sweet nuts.
Pro racing driver and author Dale Earnhardt Jr. is telling us about his new children's book, Buster's Trip to Victory Lane. Later, Chef Millie Peartree is sharing a stuffed cake that's easy to make with store-bought ingredients. In Rach's kitchen, she's cooking a simple sticky chicken tray bake that's sure to be a new weeknight favorite.
Rach is making a one-skillet pasta with chickpeas that's just as delicious as it is easy. Then, "Saturday Night Live's" Ego Nwodim is telling Rachael all about her journey to comedy and who her dream host is. Plus, Dr. Will Li is sharing "fast foods" that slow down aging.
We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?
"Oprah's Favorite Things" is back for 2022, and her pals Gayle King and Adam Glassman are spreading cheer all hour long. You can even get in on the gifts at home! Then, pumpkin is the star of dinner with Rachael's pumpkin carbonara.
In Rach's kitchen, she's making a tasty tray bake with white fish and Sicilian fresh tomato sauce—yum! Then, Chef Curtis Stone is co-hosting and cooking all things Thanksgiving, with an Aussie-style twist. Plus, actor Joel McHale is back.
"The Flight Attendant" star Zosia Mamet is filling us in on her new book, My First Popsicle. Then, a deserving dad and daughter get a little extra help with holiday décor this year. Meanwhile, Genevieve Gorder has incredible holiday tips anyone can pull off, plus a very merry surprise. Then, Rachael's cooking a comforting cottage pie you're sure to love.
Rachael's kicking off Thanksgiving prep with a turkey meatloaf perfect for a small gathering. Later, Chef Michael Symon is dishing up Brussels sprouts with a parm and pancetta twist—you're going to want these to your Thanksgiving table. And, New York Post's Michael Starr tells us all about his new biography on the legendary Don Rickles.
Michael Strahan is back and telling Rach and John all about his new men's skincare line. Plus, one of Rach's other favorites, Farmer Lee Jones, is helping us pick, store and cook all the in-season produce. In the kitchen, Rachael's making her Italian pot roast.
Sunny Anderson is back and making Sage and Pecan Sweet Potato Casserole for Thanksgiving. Then, we've got a big surprise for some deserving pitmasters serving up barbecue to those in need. Plus, Rach is cooking a Peruvian-style beef stir fry.
Emmy, Grammy and Tony Award winner Billy Porter is joining Rachael—and Rach is showing Billy and Tommy DiDario a classic chicken in wine. (It's sure to be a favorite in your dinner rotation!) Then, Ryan Scott has an easy dip for game day.
It's an hour of Thanksgiving power! Chef Joe Isidori is making a lasagna that feeds a crowd. Later, Chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients that will make your Thanksgiving cooking much easier. In Rach's kitchen, she's making a soup that's perfect for Thanksgiving or any winter day.
"Top Chef's" Gail Simmons is here with a make-ahead Thanksgiving dish, a Butternut Squash Crostata. Meanwhile, "Queer Eye's" Karamo is back, and his son is joining him to share a special project and solve some viewer's problems. For dinner, Rachael's putting her twist on mac 'n' cheese by throwing cauliflower into the mix.
Bobby Berk is joining Rachael and talking all about holiday décor. Then, Director Paul Feig is telling Rach all about his cocktail book, Cocktail Time! The Ultimate Guide to Grown-Up Fun. Plus, Rachael’s making a spatchcocked turkey with chestnut stuffing—perfect for the main event at Thanksgiving.
Chef Carla Hall joins Rach to make a gingerbread spice cake that's perfect for a Thanksgiving treat after the turkey. Then, actor Jimmy Smits is telling Rachael about his new show, "East New York." In Rachael's kitchen, she's making an easy vegetarian dish you can serve as a holiday side or any night of the week: cauliflower with kale and pesto. Yum!
Rachael is serving up a Thanksgiving feast—and you're all invited! She's got an Italian-style turkey, mashed potatoes and giant cauliflower steaks. Later, "Mean Girls" and "Party of Five" star Lacey Chabert is talking about her new holiday Hallmark movie.
Emeril is back and taking turkey and stuffing up a notch. Meanwhile, Jessica Biel is here for the first time and telling us how she's celebrating Thanksgiving. Then, Rachael's got a turkey soup you can make with leftovers!
TikTok viral baker Lindsey shares her adorable Christmas cupcake ideas: gingerbread man cupcakes in hot cocoa hot tubs and Christmas light cupcakes. (They're both SO much simpler to make than you'd think.) Then, Downton Abbey's Hugh Bonneville joins Rach to chat about his new memoir, Playing Under the Piano, and the judges from "Hot Bench" help our viewers solve their holiday dilemmas. In Rach's kitchen, she's making port roast served with pasta.
"People TV's" Jeremy Parsons is back and sharing the movies that need to be on your 2022 holiday watch list. Meanwhile, personal trainer Bob Harper joins Rach to talk about navigating a healthy-ISH holiday season. Later, our friend and style expert Jenn Falik is back with MORE deals on goodies that make great holiday gifts. In the kitchen, Rach is making porcupine meatballs in tomato soup that you can make with either broccoli rabe or broccolini.
Chef Ronnie Woo joins Rach in the kitchen to make two drool-worthy desserts for the holiday season, including cornbread and cranberry cobbler. Yum! Then Country Vets, Dr. Vernard Hodges and Dr. Terrence Ferguson from Nat Geo WILD join Rach to answer viewer questions. Later, recipe developer and culinary expert Catherine Smart shares her foolproof formula for getting a delicious dinner on the table. Meanwhile, Rach is making Trinity Chicken Pot Pie Casserole with an Old Bay Biscuit Top.
Chef Jordan Andino is making a must-try holiday dessert: Pumpkin Semifreddo. Delish! Then, Chef and Master Sommelier Carlton McCoy chats with Rach about his new show, "Nomad with Carlton McCoy." Meanwhile, Rach is making Korean Stir Fried Rice Cakes. Plus, it's Friday, so Rach and her husband, John, are answering your questions.
Lauren Makk is back with DIY party decorations using items you probably have around the house. Then, one of our culinary team members is making an edible wreath with brie. We're drooling! In Rach's kitchen, she's making a giant chicken and broccoli egg roll dinner.
Actress and model Brooke Shields is filling Rachael in on her holiday plans and her new movie "Holiday Harmony." Later, Rach is making a tomato soup topped with bacon croutons. Plus, our friend Jenn Falik is back with major deals on perfect gifts for friends and family on your holiday shopping list.
"ABC News" chief meteorologist Ginger Zee is joining Rachael to talk climate change. Plus, Dr. Anne Chapas, Rach's dermatologist, has an easy skincare routine for men. Meanwhile, Rachael's cooking stuffed cabbage from one of her favorite cookbooks published the year she was born.
In Rach's kitchen, she's making a brunch, lunch or dinner perfect for any winter day: shakshuka loaded with hearty veggies. Then, Chef Michael Solomonov has a cheesy twist on latkes for Hanukkah. Plus, one of our crafty viewers is sharing easy holiday DIY's you can do with kids.
Whoopi Goldberg is back and bringing some holiday cheer. Meanwhile, "The Kitchen's" Katie Lee Biegel is making a family favorite: beef stew and mashed potatoes. And, Rachael’s cooking chili for dinner.
British Chef Rosemary Shrager is back with her take on French onion soup. Yum! Plus, actress Ellie Kemper is here and telling Rachael about hosting "The Great American Baking Show: Celebrity Holiday". Then, Rachael's making her spicy, limey larb.
We've got an incredibly special and important hour on Ukraine. "World News Tonight" anchor David Muir is telling Rachael about his sit-down with the Ukrainian President. Then, Rachael is sharing her latest visit to Ukraine that includes a meeting with the mayor of Lviv and a cooking class at a local orphanage.
"Avatar: The Way of Water" star Stephen Lang is stopping by and platinum-selling artist Chris Isaak is celebrating his new holiday album, "Everybody Knows It's Christmas" with us. In Rach's kitchen, she's making a chicken dinner with baby potatoes that has a special holiday twist.
Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.
Dr. Phil is helping viewers settle a holiday family feud. Meanwhile, singer-songwriter Amos Lee is performing. And, Rachael's making a simple pasta dish from Northern Spain with chicken and mushrooms.
Bush frontman Gavin Rossdale is here and making a "Proper Breakfast", soft scrambled eggs three ways, plus talking about his newest album. Then, party planner to the stars Mary Giuliani is sharing creative hosting ideas that’ll make your guests feel at home over the holidays. Later, Rachael’s cooking crispy caper pork chops.
Rachael is making a cozy holiday slow roast for dinner with mixed grill meatballs and a burst tomato sauce. From the new Whitney Houston biopic "I Wanna Dance with Somebody," actor Clarke Peters is here. Plus, we've got a special holiday-themed Q and Ray and J.
We're kicking off the new year with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, Rachael's cooking mixed grill meatballs!
"East New York" star Richard Kind is here. Then, Jenn Falik is taking you shopping for winter and workout essentials and sharing some unbelievable deals, of course. In Rach's kitchen, she's making eggplant parm and turning it into a soup. The ultimate comfort food!
Host, Mike Rowe is dishing on his newest season of "Dirty Jobs!"—and even sharing 3 of the dirtiest jobs he's done for the show. Later, Rachael's making a buffalo chicken casserole. And, we've got a $10,000 surprise for a baker who is creating a food-inclusive space for their community in Alabama.
RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing how to make the perfect steakhouse supper at home. There's no question we're going to be adding this meal to our rotation. Meanwhile, Rachael’s making a statement salad topped with crispy bacon.
Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.
Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach’s pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you’re wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI’s" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.
Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!
"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn’t put down. And, it's a meat and potatoes night at Rach's.
Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.
Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.
Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.
Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.
The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.
Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.
"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.
Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.
Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.
Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.
Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.
Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!
We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.
Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that’s one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael’s favorite New York City hot spot, Via Carota.
Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!
Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael’s making gnocchi for dinner with chicken and spinach.
We're celebrating Valentine’s Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael’s cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!
"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.
We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.
It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille
Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.
We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.
Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.
Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.
Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.
Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.
Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We’re also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of “Rebel With a Clause!” Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael’s making a simple pesto salad that you don’t want to miss.
In our “Now Vs. Then” episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!
We’re catching up with Guy Fieri who dishes about his role in the movie “80 For Brady” as well as Food Network’s “Tournament of Champions!” Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael’s cooking yummy chicken tamales!
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!
In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.
Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there’s a character named "Rachel"? And, it's steak night at Rach's!
Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!
"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael’s making quick + easy green rice served with chicken or pork.
Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.
Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack
Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.
Author + style expert Clinton Kelly is back and shows us inside his stunning Connecticut home with incredible views and unique furniture. He's also cooking up his recipe for chicken and dumplings using good-quality stock. And, Rachael's chili night is going Greek with pita chips + Kalamata olives. Plus, Run-DMC rapper Darryl McDaniels shares his touching adoption story + how he is helping foster children in need.
"The View" and "The Chase" host Sara Haines is back to chat about both shows + her 3 kids with husband Max. Meanwhile, pastry chef Zac Young has a delicious Passover dessert—a Matzo Ice Box Cake. And, style expert Jenn Falik is back with MorningSave to share some more unbeatable deals. Then, Rachael's got burger night and makes "drool-worthy" B-L-T's with a thick, creamy blue cheese sauce.
Style pro Stacy London shares how to clean out your closet—by purging hers! Then, singer Hannah Dasher cooks her honey butter chicken biscuits + hilariously dishes on her weight loss journey. Later, we share the story of an 80-year-old powerlifter who proves that age is nothing but a number. Plus, Rachael's cooking a bacon and beef chili that she first made for John during football season.
It's an hour of foodie power and the ultimate foodie Dan Pashman cooks up a new pasta shape. Then, the women behind a pop-up pasta joint are rolling old school with their dish. Plus, Rachael's got an easy salad supper and Big Ben from our culinary team has a show stopping dessert, Miso Caramelized Apple Cake. And, we have a guest who's gone viral baking cookies based on her favorite TV shows and movies.
It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!
Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!
"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael’s making a parsnip soup with bacon bits that all of her friends and family "love" so much!
Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.
Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.
We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.
Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious “dipper dinner”: Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!
In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.
We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.
Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines’ fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.
Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!
Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka “GLOW.” And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.
Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!
Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.
Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!
It’s all about the “Best According to” our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!
We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!
Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!".
Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!
Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!
We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!
Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!
Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.
We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!
Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a “gorgeous” lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.
Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.
Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.
Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.
Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!
We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!
The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!
We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!
Style pro Zanna Roberts Rassi is helping three viewers get the latest looks for way less; nutritionist Keri Glassman has brain power foods that could help memory and ease stress; Rachael's got a slow-cooked risotto cabbage and rice soup.
The hosts are going on a trip around the world; chef Ronnie Woo is making his Greek chicken dinner inspired by his summer vacation; lifestyle expert Chi-Lan Lieu has the hottest travel must-haves; Rachael's making the dish she made at home in Italy.
Chef Sara Moulton cooks up a new take on one of her mom's old-school recipes; Mally Roncal shows how to make iconic trends work again; Rachael makes a mouthwatering baked potato.
Kyan Douglas gives a viewer a makeover; Zanna Roberts Rassi has an easy, five-minute makeup routine; Rachael makes chili macaroni-and-cheese.
Dinner for less than $10 per person; Alexa von Tobel gives advice that could save viewers up to $5,000 a year; a meal to make for breakfast, lunch or dinner.
Tommy DiDario tries exercises in face fitness; Mally Roncal has face-shaping makeup suggestions; Rachael cooks up a Greek-inspired ziti.
Steak with caper-and-cherry-tomato sauce; Anthony Carrino shows off his mountain retreat and shares low-maintenance DIY advice.
Noodle bowls with boneless short ribs; seven-time world barbecue champion Melissa Cookston makes her oven-cooked smoky barbecue ribs.
Social media superstars with millions of followers; baked Buffalo chicken pasta; a four-ingredient dessert; how to upgrade a home and style.
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