Follow your Harto
Оригінальна назва
My Drunk Kitchen
Випущено
16.03.2011
Країна
US
Жанр
Комедія
Статус
Поновлено
Кількість сезонів
3
Кількість епізодів
74
My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by Hannah "Harto" Hart. The series features Hart, a 26 year-old San Franciscan proofreader living in New York City, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of alcoholic beverages. Most episodes have their own recipe, and occasionally a corresponding beverage. The series has been praised for its drunk humor, catchphrases, and the use of jump cut editing.
Important lessons for surviving your adultolescence.
It's eggstremely easy to make yolks about this food group.
Wherein our hero faces a mighty foe...
And now for something completely different.
"Language is wine upon the lips." - V Dubs.
It's a mess. "Hot" and "Damn" sold separately.
On this week's MDK, we venture into our roots by making latkes. Yumz.
Hannah head's north in search of some delicious poutine.
HALLOWEEN: Shit gets real.
Inspired by Top Chef and her low opinions of pie, Hannah makes a meat pie with a turkey filling.
Hannah invites vegan friend and fellow YouTuber HiImRawn to her kitchen to drink whisky and make cheesecake.
Hannah hangs out in her backyard drinking beers while preparing and eating MREs.
Hannah makes a cheese quesadilla using a low-carb tortilla while at first taking tequila shots, and then sake.
Hannah continues to make quesadillas using blue corn and brown rice tortillas.
Hannah, with the help of guest star Grace Helbig, makes some macaroni salad.
Hannah attempts to make beer can ("butt") chicken.
Hannah makes the classic Vietnamese dish, completely ignoring the instructions and resorting to eating string cheese.
Hannah sets out to make onion rings and ends up deep-frying a single piece of onion, a cookie and some lasagna.
Attempting to honor as many cultures as possible, Hannah decides to create Shepherd's Pie and Curry in one dish. This episode was shot in the UK.
Hannah decides to make a variety of different toast entrees while drinking a bottle of Champagne.
Season 2 ended and more episodes were released, but not cited as part of season 3, here they are.
In the first episode of 2013 Hannah creates a dish that can be sent by mail.
Hannah concedes to the characteristically sloppy and uncomfortable nature of her show and makes a tuna melt with tiny pickles.
After forgetting to turn her microphone on and subsequently releasing a video about it, Hannah attempts to create an enlarged version of the classic Girl Scout cookie.
Hannah celebrates her upcoming travel show, "Hello, Harto!", by combining food and drink regional to the show's planned destinations into a large pot.
Hannah and Mamrie Hart make an alcoholic shamrock shake a Grace Helbig's house.
In a Doctor Who themed episode, Hannah makes fish fingers with custard with comedian Chris Hardwick.
Hannah and Tyler Oakley make flan with adventurous fillings.
At one of her first stops on the "Hello Harto!" tour, Hannah makes a bread bowl.
An exhausted Hannah tries to put together a cheesecake.
Hannah collaborates with motivational speaker, Josh Sundquist, to create a cherry pie.
Hannah films in a bar kitchen in Atlanta, Georgia, and is joined by members of the bar staff to create the perfect Atlanta-style Chicken and waffles.
Hannah teaches herself and her audience how to make (and eat) chili.
Hannah gets creative with her gumbo recipe and ingredients.
Hannah grills bison/buffalo burgers in Colorado.
Hannah takes a Canadian staple, maple syrup, to give her twist on the traditional apple pie.
This episode is a complication of everything before it- all the drinking, cooking, and joking.
Hannah is joined by YouTube MUA Louise Pentland to create English classic, the Toad in a Hole.
Hannah is joined by German singer and actor, Flula, to create the German dish Spätzle and consume German beers.
Hannah decides to make Pumpkin Fritters largely because it sounds like a vague reference to “Ta-tas”.
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