Оригінальна назва
Monster Munchies
Випущено
-
Виробничі компанії
Splice Post
Статус
Поновлено
Кількість сезонів
2
Кількість епізодів
20
Monster Munchies is a cookery show which is broadcast on the British television channel Good Food. It is hosted by Matt Dawson.
Two local teams take on the titanic challenge of super-sizing a Bakewell Tart. It's the battle of Bakewell as The Tart Shop goes up against The Pudding Parlour to see who can make the biggest, tastiest and best looking monster Bakewell Tart they can - all in 24 hours. May the best tart win!
Monster Munchies goes to Fowey, Cornwall, at the Annual Royal Regatta, where two local teams take on the colossal challenge of super-sizing a Cornish Pasty. It's a real-life David and Goliath battle as The Lostwithiel Bakery try and overpower the might of the Proper Cornish Company in a battle to create the mother of all pasties! They will be judged on size, presentation and taste. Who will be crowned the Monster Munchy champion?
Monster Munchies heads to Windsor in order to create two of the biggest Battenberg cakes the world has ever seen! Up against the clock, it's a battle of the hotels as The Castle Hotel takes on The Beaumont Estate to see who can create the biggest, tastiest and best looking monster Battenberg Cake they can.
Monster Munchies is in Melton Mowbray - the home of the Pork Pie - where two teams will fight it out to make giant versions of this traditional tasty treat. It's a battle of the Pork Pie producing virgins, as local pubs, The Anne Of Cleves and The Crown and Plough, compete against each other to see who can make the biggest, tastiest and best-looking monster pork pie they can.
Monster Munchies is in Torquay where two local teams take on the colossal challenge of super-sizing a Devonshire Cream Tea. It's the hotel versus the bakery as The Grand take on Hallett's The Bakers to see who can make the biggest, tastiest and best looking monster cream tea they can in their 24 hour time limit.
Today Monster Munchies is in Kent where two local teams take on the titanic challenge of super-sizing an Apple & Blackberry Crumble, with custard. Apple processing giants Fourayes take on Scott Anderson’s catering company to see who can make the biggest, tastiest and best looking monster crumble they can - all in 24 hours.
Monster Munchies has travelled to Cumbria where two local teams take on the colossal challenge of creating a giant Sausage & Mash structure. It's a clash of the Young Farmers Associations as Raughton takes on Carlisle in their bid to make the most monster sausage and mash structure. They will both be judged on size, presentation and taste. Who will be crowned the Monster Munchy champion?
Today Monster Munchies is in Oxford in an attempt to create two of the biggest Trifles the world has ever seen! It's town versus gown as The Anchor gastro pub takes on Exeter College to see who can create the biggest, tastiest and best looking monster Trifle they can.
Monster Munchies goes to Herefordshire as two local teams battle it out to make giant versions of the traditionally tiny Scotch egg. Scotch egg pioneers, The Handmade Scotch egg Company will take on traditional butchers, Legges of Bromyard, as they compete against each other to see who can make the biggest, tastiest and best-looking monster Scotch egg.
Today Monster Munchies is in Abergavenny at the annual food festival, where two local teams will take on the almighty challenge of creating super-sized slabs of Welsh Rarebit! It’s a battle of the boozers as The Nantyffinn Cider Mill Inn takes on The Hunters Moon Inn, to see who can make the biggest, tastiest and best looking monster Welsh Rarebit they can.
Former rugby player Matt Dawson visits Birmingham, where two local teams take on the huge challenge of supersizing a balti.
Two hotel teams in the Lake District attempt to supersize sticky toffee puddings.
Two local teams from Harrogate battle to create a giant toad in the hole in just 24 hours.
Former rugby player Matt Dawson visits Manchester where two Chinese restaurants battle to make supersized spring rolls.
Former rugby player Matt Dawson visits West Sussex as two teams take on the task of supersizing lemon meringue pies without compromising on taste.
Former rugby player Matt Dawson visits Surrey, where a caterer and a baker take on the challenge of making a colossal jam roly-poly.
Former rugby player Matt Dawson visits Hertfordshire, where two teams build towering cottage pies before competing in the Hatfield Country Show.
Former rugby player Matt Dawson visits Bournemouth where two competing teams serve up supersized portions of fish and chips.
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