Оригінальна назва
和風総本家
Випущено
14.04.2008
Країна
JP
Жанр
Документальний, Ток-шоу
Виробничі компанії
TV Osaka
Статус
Завершено
Кількість сезонів
3
Кількість епізодів
116
Find out everything there is to know about Japanese tradition, from food to culture to objects and arts, and the people who are continuing it today.
53 episodes each of length 54 minutes, broadcast on Mondays between 20:00 and 20:54, from 14/04/2008 to 14/09/2009
The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.
Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.
This week is a 2-hour special!! Packed with content. ▽ “Japanese Garden” Quiz ▽ ‘Tea’ Quiz ▽ “Castle” Quiz ▽ Everyday Manners ▽ Japanese Craftsmen ▽ Buddhist Statue Sommelier This is Netflix Episode 4
This time it's a 2-hour special!! We've prepared a jam-packed lineup featuring beautiful visuals and a project celebrating Japanese culture.
Japanese Style Originator 2-Hour Special! This time: “Autumn of Taste—Top 50 Price Rankings for Eating Rice Cheaply and Deliciously.” This is Netflix Episode 13.
Japanese Style Originator Special - Japanese-Style Pricing This time, we reveal all the “Japanese prices” you see every day but surprisingly don't know! This is Netflix Episode 14.
This time, we present the “Sushi” test—a pursuit of seasonal flavors taken to the extreme, beloved by Japanese people. This is Netflix Episode 15.
This time, we introduce 10 autumn delicacies to savor during the rich and beautiful harvest season of autumn. This is Netflix Episode 16.
Tonight's theme is “Staying at a Temple” in Kyoto during autumn, when the maple leaves are at their peak. This is Netflix Episode 18.
Tonight's theme is the “Hot Pot” test for winter flavors. We'll also cover hot pot etiquette and tips for enjoying it deliciously!
Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.
Tonight, we're ranking the best ways to spend the year-end and New Year holidays, plus how to enjoy authentic New Year's mochi cheaply and deliciously! Packed with essential year-end and New Year info—3.5HSP!! This is Netflix Episode 22.
Tonight's theme is “Miso Soup.” We'll rank the ingredients for heartwarming Japanese miso soup in order of affordability! Introducing the “Top 30 Affordable and Delicious Miso Soup Ingredients.” This is Netflix Episode 23.
Tonight's theme is “Century-Old Stores.” We go behind the scenes at Tachiaigawa Yoshida-ya, a soba restaurant continuing since the Edo period. We explore the appeal of Yoshida-ya's soba, praised for serving “living soba”! This is Netflix Episode 25.
This time, under the title “Now's the Time to Learn a Trade! Japanese-Style Work,” we follow people who, amid the current economic downturn, are diving into “Japanese-style professions” with the cry “Learn a trade!” and dreaming of success as they take on the challenge from scratch! This is Netflix Episode 28.
“Century-Old Stores” takes an in-depth look at Kanaguya, a historic inn embodying the essence of Japanese architecture. We explore the commitment to creating an “alternate dimension” at this venerable ryokan in Nagano's Shibu Onsen, boasting 1,300 years of history! This is Netflix Episode 29.
Tonight's special: “100 People of Tsukiji Market”! Watch this and Tsukiji becomes 100 times more fascinating! Plus, in “Living National Treasures,” meet the pinnacle masters of Japan's proud traditional crafts! This is Netflix Episode 30.
A Day in an Unknown Nunnery The Mother of the Boarding House Raising Tokyo University Students The Woman Carrying the Mysterious Giant Package The Sumo Stable Landlady with the Huge Portions The Veteran Midwife's Struggle This is Netflix Episode 32.
Proper Chopstick Etiquette & Usage Hesitant Chopsticks, Praying Chopsticks... Commonly Overlooked No-Nos & How to Become a Chopstick Master This is Netflix Episode 33.
Summer Festival: 15 Must-Try Food Stalls▽Shaved Ice & Candy Art Masters▽Pro Tips... Winning Goldfish Scooping & Secret Tricks for Shooting Galleries This is Netflix Episode 35.
Strawberry Daifuku VS Taiyaki Warabi Mochi VS Kinako Dango Craftsmanship and Pride Collide Giant Marlin VS Man of the Sea Capture the Shocking Moment It Snaps at the Mini Camera A Month's Entire Record... Underwater Heritage This is Netflix Episode 39.
episodes 54-361, broadcast on Thursdays from 21 to 21:54, between 8/10/2009 and 20/09/2018
Autumn Harvest... Amazing Machines Saving Japan's Agriculture and Fishing Industries ▽ Back Pain Relief... Four-Person Snail-Shaped Potato Digger The True Identity of Giant Crawfish? ▽ On the Brink of Bankruptcy... The Tear-Jerking Story of the Onion Peeler (and more) This is Netflix Episode 40.
Up Close with People Preserving Tradition ▽Behind the Scenes of Giant Buddha Statue Construction ▽The Art of Drawing Lines in Karesansui Gardens ▽Late Night... The Public Baths Geisha Frequent This is Netflix Episode 43.
Up Close! The Craftsman's Retirement “24 Hours” 54 Years... The End of a Yakitori Life The Man Who Supported Ginza's Old-Established Shop His Final Moments... Thoughts for His Wife ▽ Riddle by Hayashiya Kikuzō This is Netflix Episode 44.
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