Street Food: Asia

Street Food: Asia  - TV series (2019)

Original title

Street Food: Asia

Released

4/26/2019

Origin country

US

Genre

Documentary

Production companies

Boardwalk Pictures, Supper Club

Status

Ended

Number of seasons

1

Number of episodes

9

Description

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Сезони

Limited Series

Limited Series

9 серій

26/04/2019

View episodes
Bangkok, Thailand

1. Bangkok, Thailand

26/04/2019

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Osaka, Japan

2. Osaka, Japan

26/04/2019

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Delhi, India

3. Delhi, India

26/04/2019

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Yogyakarta, Indonesia

26/04/2019

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Chiayi, Taiwan

5. Chiayi, Taiwan

26/04/2019

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Seoul, South Korea

6. Seoul, South Korea

26/04/2019

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Ho Chi Minh City, Vietnam

26/04/2019

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Singapore

8. Singapore

26/04/2019

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Cebu, Philippines

9. Cebu, Philippines

26/04/2019

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

Trailer

Images

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