Original title
美食新聞周報
Released
1/18/2025
Origin country
HK
Genre
Reality
Production companies
TVB
Status
In production
Number of seasons
1
Number of episodes
20
Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.
Hong Kong is home to delicious food from around the world! Huang Wanman, Ni Jiawen, Huang Jiawen and other food anchors and hosts keep up with the latest food trends. Information about super popular restaurants is collected from different platforms, and the host personally tastes the food to provide authentic food reviews; they invite "star diners" to visit the "canteens" they privately recommend for meals; and they gain an in-depth understanding of the different stories behind the taste of the restaurants. The program selects several "popular" restaurants from this week's "Food News Report" and strongly promotes their signature dishes for the audience to savor and relive; it also delivers this week's food discounts so that the audience can instantly grasp the most delicious and cost-effective food information.
Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages
The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village
Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations
Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue
The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"
The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi
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